[vc_row][vc_column][vc_column_text] Authors  Wesley J H Hermans, Joan M Senden, Tyler A Churchward-Venne, Kevin J M Paulussen, Cas J Fuchs, Joey S J Smeets, Joop J A van Loon, Lex B Verdijk, Luc J C van Loon  Abstract We aimed to compare the impacts of ingesting lesser mealworm and milk-derived protein on protein digestion and amino acid absorption kinetics, postprandial skeletal muscle protein synthesis rates, and the incorporation of dietary...

[vc_row][vc_column][vc_column_text] Authors  Teresa Hernández-González, Rocío González-Barrio, Carolina Escobar, Juan Antonio Madrid, Maria Jesús Periago, Maria Carmen Collado, Frank A. J. L. Scheer, Marta Garaulet  Abstract  Eating chocolate in the morning or in the evening/at night, may differentially affect energy balance and impact body weight due to changes in energy intake, substrate oxidation, microbiota (composition/function), and circadian-related variables.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://faseb.onlinelibrary.wiley.com/doi/10.1096/fj.202002770RR" background_color="#0033a1"...

[vc_row][vc_column][vc_column_text] Authors  Kai Quin Chan, Claire Stewart, Neil Chester, Sareena H. Hamzah, Ashril Yusof  Abstract  This study aimed to assess the impact of Eurycoma longifolia on the hypothalamic-pituitary-gonadal and hypothalamic-pituitary-adrenal axes in healthy young males since this might promote functional testosterone prowess. The supplementation of Eurycoma longifolia for two weeks demonstrates steroidogenic effects on young men were dose-related. [/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://onlinelibrary.wiley.com/doi/epdf/10.1111/and.14001" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Authors  Robert Y. Chen, B.S., Ishita Mostafa, B.D.S., M.P.H., Matthew C. Hibberd, Ph.D., Subhasish Das, M.B., B.S., M.P.H., Mustafa Mahfuz, M.B., B.S., M.P.H., Nurun N. Naila, M.B., B.S., M.P.H., M. Munirul Islam, M.B., B.S., Ph.D., Sayeeda Huq, M.B., B.S., M.P.H., M. Ashraful Alam, M.P.H., Mahabub U. Zaman, M.P.H., Arjun S. Raman, M.D., Ph.D., Daniel Webber, M.D., Ph.D., Cyrus Zhou, B.S., Vinaik Sundaresan, B.S., Kazi Ahsan, M.B.,...

[vc_row][vc_column][vc_column_text] Authors  Alicja M. Nogacka, Clara G. de los Reyes-Gavilán, Ceferino Martínez-Faedo, Patricia Ruas-Madiedo, Adolfo Suarez, Leonardo Mancabelli, Marco Ventura Alejandro Cifuentes, Carlos León, Miguel Gueimonde, and Nuria Salazar.  Abstract  Microbiota profiles are distinct between normal-weight and obese participants and are accompanied by fecal signatures in the metabolism of biliary compounds and catecholamines. Moderate diet-induced weight loss promotes shifts in the gut microbiota, and the primary fecal metabolomics features are associated...

[vc_row][vc_column][vc_column_text] Authors  Michael Francis, Changwei Li, Yitang Sun, Jingqi Zhou, Xiang Li, J.Thomas Brenna, Kaixiong Ye  Abstract  Fish oil supplementation is widely used for reducing serum triglycerides (TAGs) but has mixed effects on other circulating cardiovascular biomarkers (…) Our study identifies novel gene-diet interaction effects for four genetic loci, whose effects on blood lipids are modified by fish oil supplementation. These findings highlight the need and possibility for personalized...

[vc_row][vc_column][vc_column_text] Autor  Erika Cortes-Macías, Marta Selma-Royo, Izaskun García-Mantrana, Marta Calatayud, Sonia González, Cecilia Martínez-Costa and Maria Carmen Collado  Abstract  This study aimed to examine the association between maternal diet and breast milk microbiota and to ascertain the potential role of mode of delivery and antibiotic exposure. Breast milk microbiota profiling was assessed in 120 samples from healthy mothers by 16S rRNA gene sequencing. Maternal dietary information was recorded.  Importancia del...

[vc_row][vc_column][vc_column_text] Authors  Cheng‐Dien Hsu, Li‐Hsuan Hsieh, Ya‐Ling Chen, I‐Cheng Lin, Ying‐Ru Chen, Chih‐Chi Chen, Hitoshi Shirakawa, Suh‐Ching Yang  Abstract  The purpose of this study was to investigate the complementary effects of polyphenolic compounds from pine bark extract (PE) as a strong antioxidative substrate on the symptoms of inattention and impulsivity in children with attention‐deficit hyperactivity disorder (ADHD).[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article " link="https://onlinelibrary.wiley.com/doi/10.1002/ptr.7036"...

[vc_row][vc_column][vc_column_text] Authors  Xiuwei Wang, Huixuan Yue, Shen Li, Jin Guo, Zhen Guan, Jiaxing Qin, Zhiqiang Zhu, Bo Niu, Mingming Cui, Jianhua Wang.   Abstract  To investigate the correlation between inositol metabolism and embryonic development, we assessed the metabolic characteristics of myo-inositol, PI(4,5)P₂ and PI(3,4,5)P₃ of pregnant women in the North China and South China. (…) The plasma levels of myo-inositol and PI(4,5)P₂ in pregnant women had significant difference between the North and the South of China, which might be correlated with...

[vc_row][vc_column][vc_column_text] Authors  Mar Garcia-Aloy, Nelli Groff Domenico Masuero, Mauro Nisi, Antonio Franco, Furio Battelini, Urska Vrhovsek and Fulvio Mattivi.   Abstract  The aim of this survey was to characterize the chemical profiles of 14 commercially available olive-based dietary supplements. As many as 378 compounds were tentatively annotated in the analyzed samples. (…) A targeted method allowed the quantification of 26 selected compounds. A large qualitative and quantitative variability was observed.   Importance for the Red Tecnomifood  On the market there are a multitude of food supplements whose...