[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The first results of the Spanish Microbiome Project, promoted by the Chair of Training and Research in Nutrition and Education for Health of the UCM/ICLANP, show differences in composition between different regions of the State, age groups and sex, which are correlated with different eating and social habits between groups.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.europapress.es/asturias/noticia-primer-mapa-microbioma-espanol-confirma-beneficios-dieta-mediterranea-20211112120617.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]During the Food for Life National Technology Platforms Network meeting held in Paris, it was agreed that the Food for Life-Spain platform will coordinate the European technology platforms for the next two years. The objective of this network is to promote collaboration in R+D+i between the public and private sectors.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://revistaalimentaria.es/industria/servicios/food-for-life-spain-coordinara-la-actividad-de-32-plataformas-tecnologicas-food-for-life-europeas" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In the next three decades, an increase in the population is expected that will require redefining food systems with the aim of preserving natural resources and mitigating the environmental impact associated with food production. In this context, new technologies are key tools to find answers to these challenges.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://revistaalimentaria.es/industria/servicios/trazable-nutritiva-regenerativa-personalizada-y-neutra-en-carbono-la-alimentacion-del-futuro" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The growing consumer awareness of sustainability at all points in the food value chain, as well as new consumer trends that are committed to personalization or healthier diets, make the food sector one of the most attractive for investors for its growth potential.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.elperiodico.com/es/activos/innovadores/20211105/innovacion-alimentacion-mercado-creciente-recaudo-12694316" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Breast milk is made up of a complex system of bioactive ingredients, some of which have yet to be identified. Several authors classify them into macronutrients, immunological components, microorganisms and exosomes and microRNAs, and collect the benefits that each of them brings to the health of the newborn.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/09/10/Breast-milk-components-and-their-health-functions-the-science-so-far" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In order to update the legislation and put the value of olive oil, a new decree is approved that sets the requirements of this product in terms of traceability, production and packaging. In addition, the names are regulated to refer to the product, as well as the possibility of mixing it with other oils or seasonings.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.mapa.gob.es/es/prensa/ultimas-noticias/el-gobierno-aprueba-la-norma-de-calidad-del-aceite-de-oliva/tcm:30-575552"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]According to this study, energy expenditure throughout human life would go through 4 stages: the first year of life, in which it would suffer a great increase; from there until the age of 20, a period in which a progressive decline would be observed; from 20 to 60, when it would remain stable, and from 60 onwards, when it would decline again.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation=""...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The specific genetic composition of the microorganisms that make up the intestinal microbiota seems to be a more relevant factor than the species that inhabit the intestine to explain the diversity of results obtained by different people subjected to a weight loss diet, physical exercise and coaching.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.lavanguardia.com/ciencia/20210915/7720879/microbiota-intestinal-influye-exito-dietas-adelgazamiento.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]From 2014 to the present, the use of yeasts rich in vitamin D as functional ingredients was authorized by EFSA only in baked goods and in food supplements. Its use has recently been authorized in other foods such as infant formulas, those derived from fermented milk, algae or meats, among others.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/07/06/EFSA-expands-opportunities-for-vitamin-D-fortification" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In professional sports it is important to be able to guarantee the effectiveness, digestibility and safety, also against false positives due to doping, of nutritional supplements. The application of genomics also makes it possible to provide even more precise recommendations to this population with specific nutritional needs.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/09/06/Pro-athletes-launch-DNA-focused-gut-friendly-sports-nutrition-startup" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...