[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In a study carried out by IMDEA Food and Cyber ​​Epidemiology and Public Health, it has been observed that certain changes in biomarkers in the blood that are related to diet, physical activity or BMI can be used to predict the onset of diabetes years in advance associated with unhealthy lifestyles.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.food.imdea.org/blog/algunos-biomarcadores-en-sangre-podr%C3%ADan-predecir-con-a%C3%B1os-de-antelaci%C3%B3n-la-aparici%C3%B3n-de" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Personalized nutrition, based on genomics, metagenomics and artificial intelligence, can promote a beneficial diet for the activity of the immune system, as well as for the prevention and treatment of various pathologies. The INNOHEALTHFOOD project, recently promoted by IMDEA Food is an example of this.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://revistaalimentaria.es/industria/alimentacion-especial/la-genomica-metagenomica-e-inteligencia-artificial-llevaran-a-la-sociedad-a-una-nueva-nutricion" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Studies and pilot tests carried out with persimmon flour offer promising results in terms of the possibilities of this ingredient in the agri-food industry, largely due to its high concentration of bioactive compounds and its production from by-products.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agronewscomunitatvalenciana.com/obtienen-una-harina-de-caqui-natural-y-sostenible-para-enriquecer-alimentos-saludables" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The new financing opportunities from European funds can boost the growth of the agri-food sector through the application of biotechnology to develop and optimize new products that are more sustainable from an environmental point of view and with fewer chemical ingredients in their composition.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://revistaalimentaria.es/opinion/servicios/ana-polanco-asebio-la-biotecnologia-para-una-agricultura-sostenible-y-una-alimentacion-saludable" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The ABG+® ingredient, derived from black garlic, has shown its effectiveness in reducing cardiovascular risk factors in a clinical study. In addition, due to its stability, it can be incorporated into manufacturing processes for products such as jellies, which allows innovation in terms of administration.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://asebio.com/actualidad/noticias/abgr-ajo-negro-envejecido-entra-en-el-mundo-de-las-gominolas-funcionales" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In an intervention study in humans, it is observed how the consumption of a certain concentration of cocoa impacts mood, reducing negative feelings. In parallel, people who consumed chocolate with a higher percentage of cocoa increased the diversity of their intestinal microbiota.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.biocodexmicrobiotainstitute.com/es/para-ver-la-vida-de-color-de-rosa-coma-chocolate-negro" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]This interview reflects on the potential of different kinds of microorganisms as food for people and livestock, the pros and cons of each of them, as well as the different nutrients that can be obtained more efficiently in each case.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://www.nizo.com/blog/nutraingredients-column-february-2022/" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A bacterium has been identified in the intestinal microbiota that contributes to the reduction of blood glucose levels after ingestion and that improves liver metabolism, for which its use as a probiotic is proposed in people with metabolic syndrome, obesity or diabetes.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.csic.es/es/actualidad-del-csic/investigadoras-del-csic-identifican-una-nueva-bacteria-intestinal-capaz-de" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]After studying the request of the company Fair Insects BV, the European Food Safety Authority (EFSA) has authorized, in February 2022, the commercialization of the domestic cricket (Acheta domesticus) as human food and as an ingredient for the production of food for people. It may be marketed frozen, dried or ground.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://revistaalimentaria.es/noticias-legislacion/mundo-animal/legislacion-autorizacion-de-grillo-domestico-como-nuevo-alimento" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Consumption trends, business strategies and technological advances are some of the factors that favor the union of the pharmaceutical and nutrition industries, discovering a new range of possibilities for the actors of both sectors to supply the demand for specific products for welfare.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://www.nutraingredients.com/Article/2021/11/23/Big-opportunities-in-merging-nutra-and-pharma" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...