[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Products made from microalgae have an increasing impact on the food industry thanks to the improvement of cultivation and processing systems that allow optimizing the bioavailability of their nutrients. They focus on sectors such as sports nutrition, nutricosmetics, or the management of metabolic diseases.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/05/26/Microalgae-offers-food-for-thought-as-sports-cosmetic-uptake-surges" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...
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