[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A significant percentage of adolescents, higher in the case of girls, do not eat breakfast before leaving home. Although they allege reasons such as lack of time or not being hungry, various researchers point to social pressure for being thin and the lack of healthy habits at home as causes to take into account.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://elpais.com/salud-y-bienestar/2022-11-15/irritabilidad-y-menor-rendimiento-escolar-las-consecuencias-de-que-el-20-de-los-adolescentes-no-desayune-antes-de-ir-a-clase.html" color="#ffffff" background_color="#0033a1"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study is carried out to determine the relationship between the speed of ingestion in childhood and the risk of presenting certain cardiometabolic risk factors. It is observed that eating faster is related to less adherence to the Mediterranean diet and a greater risk of being overweight and an increase in body fat and blood pressure.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://diaridigital.urv.cat/es/comer-rapido-se-asocia-a-mayor-riesgo-de-sobrepeso-y-otros-factores-cardiometabolicos-en-la-infancia/"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A methodology is developed, based on the analysis of sesquiterpene hydrocarbons, which allows to identify the origin of virgin olive oil, being able to specify its belonging to a certain protected geographical denomination or the specific area of ​​production within it.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.ub.edu/web/ub/es/menu_eines/noticies/2022/05/037.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The Olive Pomace Oil Interprofessional and the CSIC promote several studies on the uses of olive pomace oil in confectionery. In addition, previous research results are presented on its effects on cardiovascular health biomarkers or on the attenuation of inflammatory processes linked to Alzheimer's disease.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://revistaalimentaria.es/industria/elaborados/margarinas-y-reposteria-nuevas-lineas-de-investigacion-del-aceite-de-orujo-de-oliva" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In a study carried out by researchers from the University of Barcelona and CIBEROBN, it has been observed that enriching the mother's diet with extra virgin olive oil can increase the content of bioactive compounds in breast milk, with possible benefits for the infant health.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://www.ub.edu/web/ub/es/menu_eines/noticies/2022/07/015.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A relationship is observed between the frequency of consumption of ultra-processed foods and the prevalence of some types of cancer. Although the results do not allow causality to be established, these foods contribute to a poorer quality diet, which is a risk factor for metabolic diseases or colorectal cancer.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://elpais.com/salud-y-bienestar/2022-08-31/los-alimentos-ultraprocesados-danan-la-salud-dos-estudios-los-asocian-con-mas-riesgo-de-cancer-y-mortalidad-cardiovascular.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Erinacines are biological compounds present in the mycelium of the fungus Hericium erinaceus that, as has been observed in several studies, exert an anti-inflammatory effect on neurons. Currently several companies are looking for the most suitable formulation for the production of supplements that contain them.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://revistaalimentaria.es/industria/alimentacion-especial/las-erinacinas-y-la-salud-neuronal" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Alcohol consumption modifies the composition of the intestinal microbiota. However, this study from the Complutense University of Madrid shows how the composition of the microbiota, in turn, can modify behavior and promote greater or lesser consumption of this substance.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.ucm.es/otri/noticias-influencia-microbiota-intestinal-alcohol-ucm" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]CSIC researchers, together with the companies Oleica and Culinary Concepts, have developed a salmorejo enriched with the probiotic Lactiplantibacillus pentosus (LPG1). This product is designed for those consumers who cannot incorporate probiotics through lactic matrixes or who require a low-cholesterol diet.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.csic.es/es/actualidad-del-csic/investigadores-del-csic-desarrollan-un-salmorejo-probiotico" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Low concentrations of vitamin D are related to obesity, so that the analysis of different anthropometric parameters can be associated with its deficit. In this study, machine learning was used to determine which anthropometric index could be used to obtain accurate predictions about this deficit.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.dicyt.com/noticias/investigadores-del-ibsal-utilizan-algoritmos-de-aprendizaje-para-predecir-el-deficit-de-vitamina-d" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...