[vc_row][vc_column][vc_column_text] Autores  Chen Tan, Meigui Huang, David Julián McClements, Sol de Baoguo, Jing Wang  Abstract  Yeast cells are emerging carriers of bio-inspired delivery due to the great potential in encapsulation of hydrophobic and hydrophilic compounds, protection against external environmental stresses, controlled release, biocompatibility and biodegradability. The promising result of research in the recent past on bioactive delivery suggests its bright future in functional food industries.  Relevance of the article for...

[vc_row][vc_column][vc_column_text] Authors  Lijun Zhou, Siyuan Luo, Jiajian Li, Yilin Zhou, Xiaoju Wang, Qingbo Kong, Tao Chen, Shiling Fen, Ming Yuan, Chunbang Din  Abstract  Considering the great development trend of the Camellia oleifera industry in China, thousands of tons of shells are produced, therefore, it can be made into a promising natural antioxidant, extending the industrial chain.  Importance of the article for the Red Tecnomifood  The results demonstrated that the polysaccharides from...

[vc_row][vc_column][vc_column_text] Authors  Hyunjin Luna, Pattawika Lertpatipangpong, Yuk Yung Hong, Chong-Tai Kim, Seung Joon Baek  Abstract  Dietary polyphenols, including quercetin, are secondary plant metabolites that have been reported to prevent many chronic diseases; however, quercetin's high hydrophobicity results in low water solubility and bioavailability, limiting therapeutic efficacy and preventing new applications in aqueous systems. Encapsulation can be a possible solution to the aforementioned problems.  Importance of the article for the Red...

[vc_row][vc_column][vc_column_text] Authors  Sishan Xu; Huan Zhang; Guijang Wang; Yu Suen Chang; Shuk Han Chen; Xueping Chen.  Abstract  Cannabidiol (CBD) extracts have gained attention for their therapeutic efficacy. The present study used a zebrafish embryo tail fin amputation model and found that 1.25 mg / L crude CBD extract accelerated tail fin regeneration and reduced apoptosis after amputation, without altering mitotic regenerative cells.  Relevance for the Red Tecnomifood  Cannabidiol (CBD) is an ingredient that is having considerable market penetration and that, despite its regulatory...

[vc_row][vc_column][vc_column_text] Authors  Priscilla Magro; Adriano Brandelli  Abstract  The current relevance of functional foods to human health and well-being has led to increased interest in the development of new types of oral delivery systems for probiotics and nutraceuticals. Encapsulation can provide protection and sustained delivery in food formulations.  Relevance for the Red Tecnomifood  The article not only addresses the trend of probiotics and functional nutrition, but explores the potential of encapsulation as...

[vc_row][vc_column][vc_column_text] Authors  Hui Shi; Xuqiao Hu; Colgar Zheng; Chunlei Li; Sunde Lianli, Zhongyi Guo; Weijuan Huang; Rongmin Yu; Jianhua Zhu.  Abstract  Arca subcrenata has been used as a dietary matrix in nutrition and traditional medicine in China for centuries. The article delves into the properties of two antioxidant peptides derived from this species of edible marine invertebrate.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more " link="https://www.sciencedirect.com/science/article/pii/S1756464621001110#s0235" background_color="#0033a1"...

[vc_row][vc_column][vc_column_text] Authors  Ponaam Kumari; Bhavya Bhargava  Abstract  The growing interest in functional foods and nutraceuticals has exaggerated the exploration of new products that have positive effects on human well-being. Edible flowers are one of those products and this article explores the nutraceutical possibilities they contain.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://www.sciencedirect.com/science/article/pii/S1756464621000244#ab015" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Authors  Nanhai Xiao; Yao Yao; Xi Huang; Weng He; Na Wu; Minsheng Xu; Huaying Du; Yan Zhao; Yonggang Tu  Abstract  In this article, the use of egg by-products for the development of new value-added ingredients is reviewed. Protein extraction and enzymatic hydrolysis were the main technologies used. In addition, the fact was found that the eggshell membrane could accelerate healing and improve facial skin of healthy people...

[vc_row][vc_column][vc_column_text] Authors  Mohd Inram; Ahmed Subeh; Syed Mohammed  Abstract  This patent review summarizes remdesivir-based inventions to treat and prevent Covid-19 and other disorders from 2009 to May 16, 2021, with an emphasis on patents related to medical and pharmaceutical sciences.  Relevance for the Red Tecnomifood  The article delves into the scientific evidence generated to date on a functional ingredient such as remdesivir and highlights the opportunities that are still open for...

[vc_row][vc_column][vc_column_text] Authors  Chen Chen, Qi-di-Ai, Yu-hui-Wei  Abstract  This article expands the scientific evidence on the antioxidant and anti-inflammatory properties of hydroxytyrosol, a phenolic phytochemical of food origin that is one of the main compounds present in extra virgin olive oil (EVOO). Specifically, it determines to reduce the incidence of chronic neurodegenerative diseases and improve cognitive capacity.  Importance of the article for the Red Tecnomifood  This review concludes that hydroxytyrosol is an...