[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Komvida takes a further step in its business project with the launch of a new line of fermented vegetables, which come to the market under the brand of the same name. The initial range is made up of four references of artisanally fermented and unpasteurized probiotic and prebiotic foods, which will reach the market packaged in 200 g cans. Specifically, it is traditional sauerkraut, red...

[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Kerry has reached an agreement to distribute the postbiotic ingredient K-1, made by the Japanese rice cracker company Kameda Seika, in Europe and the United States. Rice-derived postbiotic Lactobacillus K-1 provides several health benefits, including improved digestive and skin health.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.foodingredientsfirst.com/news/kerrys-postbiotic-partnership-poised-to-bring-gut-health-boosting-ingredients-to-americas-and-europe.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Brightseed, a startup that uses artificial intelligence to find molecules in plants that could have the greatest health and nutritional benefits in humans, launches a dietary fiber made from hemp husks, designed to support gut health. The bioactive ingredient, known as Brightseed Bio 01, will be used for the first time in a protein crisp co-developed with pea protein giant Puris.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A group of researchers, belonging to the University of Bari, the Italian National Research Council (CNR) and the private Italian Food Safety Lab, have developed a new method to extend the shelf life of fresh pasta by up to 30 days, which contributes significantly to reducing food waste. The extension of the useful life of fresh pasta is achieved by adding probiotic microorganisms to the...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Pulp Culture has closed a $7 million funding round to develop functional alcoholic beverages, which contain ingredients such as Lions Mane mushrooms, which provide energy and stress-relieving properties.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.foodingredientsfirst.com/news/pulp-culture-harnesses-functional-fungi-for-fermented-mood-boosting-refreshments.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]LfiBifi has launched two new functional foods. The first is a range of chocolates that is suitable for every need, whether it is to increase energy, reduce stress or sleep better. The second product is the Forij functional granola, which is made up of the mushrooms: Lion's Melena, Chaga and Cordyceps, which have healing properties.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.prnewswire.com/news-releases/lifibifi-introduces-2-new-functional-food-snacks-301635727.html" color="#ffffff"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Both of Lallemand Health Solutions' probiotic strains (Bifidobacteria infantis Rosell-33 and Bifidobacteria bifidum Rosell-71) received the go-ahead from Health Canada to be marketed for formula-fed infants. These strains help this class of babies have a microflora similar to those who are breastfed. It is the first time that Health Canada has recognized that probiotics can achieve this activity.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Nestlé Health Science's Garden of Life probiotic brand has launched two new probiotics to promote growth and immune health in children in the Chinese retail market. The products are marketed in the form of a drink and the probiotic strains included are: Lacticaseibacillus rhamnosus GG, Lacticaseibacillus rhamnosus HN001, Bifidobacterium animalis BB-12 and dairy Bifidobacterium HN019.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients-asia.com/Article/2022/09/13/Nestle-s-Garden-of-Life-launches-two-new-probiotics-for-kids-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS" color="#ffffff"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Research in mice, which received daily supplementation with a specific strain of Lactobacillus plantarum, showed that its consumption can help reduce body weight and regulate blood lipid levels and liver enzymes. Also, with the consumption of this strain, the mice had improvements in the intestinal barrier function, in the proinflammatory biomediators and it was verified that their microbial diversity increased.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack=""...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Researchers from the Singapore Institute of Technology (SIT) and gut microbiome specialist Amili hope to turn discarded kale stems into prebiotic products. After some research, it was found that powdered kale stems are great catalysts for the growth of bacteria such as Bifidobacterium and Lactobacillus, both of which are very important for the good evolution of the intestinal flora. Amili plans to incorporate this prebiotic...