[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Analysis by Spanish nut processor Importaco finds that three strains of probiotic bacteria with potential benefits for human health are present in pistachios, almonds, walnuts and peanuts.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/10/21/Importaco-uses-bio-amplification-to-boost-probiotic-count-in-nuts" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of the research on the perspective of Covid-19 patients on nutritional support across Europe were published. The research, conducted by IPSOS among 453 adult patients who were hospitalized with Covid-19 in the UK, Spain, Italy, France and Germany, was commissioned by Nutricia, part of the food, beverage and nutrition...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study in China has determined that kiwi polyphenols may show prebiotic potential. Specifically, an extract rich in polyphenols from the skin of the fruit can reduce intestinal permeability associated with high-fat diets. According to the researchers, the main polyphenol in kiwi peel extract was protocatechin.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/09/15/Kiwifruit-polyphenols-may-offer-prebiotic-potential-protect-against-leaky-gut" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The three-year strategic collaboration has the objective to co-build an unparalleled understanding of the world's most common crops and their impact on human biology, as well as explore lesser-known plant sources, and will set the blueprint for a healthy, regenerative food system.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.foodnavigator.com/Article/2021/08/04/Danone-Brightseed-expand-A.I.-partnership-to-explore-plant-based-health-benefits" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A team of esteemed data scientists and performance nutritionists have joined forces to create a nutrition app that brings the recently discovered power of "carbohydrate coding" from the elite sports world to the daily active consumer.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2021/08/23/Nutrition-and-tech-experts-bring-carb-coding-power-to-the-masses-with-AI-startup" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Adventa Bioscience, a company dedicated to improving the human health of adults, has announced the launch of Trulacta, the world's first and only supplement made entirely from human milk. The firm has used advanced science and proprietary technology to create a supplement that contains bionutrients such as human milk oligosaccharides (HMOs), growth factors, immunoglobulins, macrophages, and stem cells, as well as other enzymes and peptides.[/vc_column_text][vc_empty_space][qodef_button...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Symrise has developed a processed probiotic dedicated to oral care. The development does not contain preservatives and is marketed in powder form to facilitate its introduction into the formulations of food products or nutritional supplements. According to studies carried out by Symrise before market launch, the product improves the resilience of the oral mucosa and allows a positive modulation of the microbiota.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation=""...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Technological advances are allowing a more personalized approach to nutrition. While artificial intelligence is often described as an emerging technology, many companies have been using it for years. A new survey has found that nutraceutical industry leaders hope that technological advancements like machine learning will become the "new norm." The demand for these types of interventions is supported by recent market research that predicts significant...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The new division of DSM Hologram Sciences has launched its first product, a vitamin D-based direct-to-consumer brand that includes a test kit. The supplement is based on the ingredient calcifediol or 25-hydroxyvitamin D. Vitamin D has been in high demand recently for its proven effects in helping people avoid COVID-19 infections and better cope with them if they are infected.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack=""...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study from the University of Eastern Finland, published in the journal Science of Food, has determined that the process of converting cereal grains into malts, common in brewing beer, generates waste material that is a good source of protein and phytochemicals to plant base. This "makes it a highly potential source of development for the food industry," according to the researchers. The study used...