[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A research team from the Department of Nutrition and Metabolic Diseases of the Department of Biochemistry and Biotechnology (Universitat Rovira i Virgili-Tarragona-Spain) worked with researchers from Denmark and the United Kingdom to identify a group of metabolites in the blood that is related to a greater perception of satiety after eating. By identifying substances that predict satiety, more personalized nutrition programs can be implemented to...
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