[vc_row][vc_column][vc_column_text] Autor  Mariya Misheva, Nicholas E. Ilott, James S.O. McCullagh  Abstract  One of the ways in which the human microbiome interacts with its host is via the vast array of chemically diverse metabolites it produces. The importance of the microbiome ‘metabolome’ to the host is underscored by its associations with a diverse range of host biological processes as well as an increasing number of chronic disease states such as...

[vc_row][vc_column][vc_column_text] Autores  O’Grady, John; Shanahan, Fergus   Abstract  Precision nutrition and personalized diets are gaining popularity in nutritional science and medicine. To fully appreciate their potential benefits, a deep understanding of both macronutrients and nutrient–microbe interactions is required.  Resumen del artículo  Para que la nutrición de precisión cumpla su promesa, será necesario prestar más atención a las interacciones entre nutrientes y microbios y la producción de metabolitos. La ciencia del microbioma ha...

[vc_row][vc_column][vc_column_text] Autor  Karani S. Vimaleswaran  Abstract  Gene–nutrient interactions (GeNuIne) collaboration, a large-scale collaborative project, has been initiated to investigate the impact of gene–nutrient interactions on cardiometabolic diseases using population-based studies from ethnically diverse populations. In this project, the relationship between deficiencies of vitamins B12 and D, and metabolic diseases was explored using a nutrigenetic approach…  Resumen del artículo  Un proyecto de colaboración a gran escala investiga el impacto de las interacciones genes-nutrientes...

[vc_row][vc_column][vc_column_text] Autor  Matusheski NV, Caffrey A, Christensen L, et al.  Abstract  Although most dietary recommendations today are based on population averages, it is now possible to identify population sub-groups, and even individuals, who may benefit from modified nutrition guidance. As technology continues to advance, it is becoming easier for individuals to determine when they may be at increased risk for disease or a nutritional deficiency. They can access commercially...

[vc_row][vc_column][vc_column_text] Autor  Gertrude Ecklu-Mensah, Jack Gilbert, Suzanne Devkota  Abstract  The human gut microbiota harbors a heterogeneous and dynamic community of microorganisms that coexist with the host to exert a marked influence on human physiology and health. Throughout the lifespan, diet can shape the composition and diversity of the members of the gut microbiota by determining the microorganisms that will colonize, persist, or become extinct. This is no more pronounced...

[vc_row][vc_column][vc_column_text] Autor  LeVatte M, Keshteli A, H, Zarei P, Wishart D, S  Abstract  Precision nutrition is an emerging branch of nutrition science that aims to use modern omics technologies (genomics, proteomics, and metabolomics) to assess an individual’s response to specific foods or dietary patterns and thereby determine the most effective diet or lifestyle interventions to prevent or treat specific diseases in that individual. Metabolomics is vital to nearly every...

[vc_row][vc_column][vc_column_text] Autor  Monika Lewinska, Alvaro Santos-Laso, Enara Arretxe, Cristina Alonso, Ekaterina Zhuravleva, Raul Jimenez-Agüero  Abstract  Non-alcoholic fatty liver disease (NAFLD) is affecting more people globally. Indeed, NAFLD is a spectrum of metabolic dysfunctions that can progress to hepatocellular carcinoma (NAFLD-HCC). This development can occur in a non-cirrhotic liver and thus, often lack clinical surveillance. The aim of this study was to develop non-invasive surveillance method for NAFLD-HCC...

[vc_row][vc_column][vc_column_text] Autores  Alexa N Sasson, Richard J M Ingram, Zhengxiao Zhang, Lorian M Taylor, Ashwin N Ananthakrishnan, Gilaad G Kaplan, Siew C Ng, Subrata Ghosh, Maitreyi Raman,  Abstract  Inflammatory bowel diseases, principally Crohn's disease and ulcerative colitis, are multifactorial chronic conditions. Alterations in gut microbial patterns partly affect disease onset and severity. Moreover, the evolution of dietary patterns, and their effect on gut microbial behaviour, have been shown to...

[vc_row][vc_column][vc_column_text] Autores  Sai Krupa Das, Akari J Miki, Caroline M Blanchard, Edward Sazonov, Cheryl H Gilhooly, Sujit Dey, Colton B Wolk, Chor San H Khoo, James O Hill, Robin P Shoo  Abstract  The science and tools of measuring energy intake and output in humans have rapidly advanced in the last decade. Engineered devices such as wearables and sensors, software applications, and Web-based tools are now ubiquitous in both research...

[vc_row][vc_column][vc_column_text] Autor  Nikolova VL, Smith MRB, Hall LJ, Cleare AJ, Stone JM, Young AH.  Abstract  Evidence of gut microbiota perturbations has accumulated for multiple psychiatric disorders, with microbiota signatures proposed as potential biomarkers. However, no attempts have been made to evaluate the specificity of these across the range of psychiatric conditions. To conduct an umbrella and updated meta-analysis of gut microbiota alterations in general adult psychiatric populations and perform …   Resumen  Una nueva...