[vc_row][vc_column][vc_column_text] Autores  Hui Duan, Jiani Pan, Ming Guo, Jinwei Li, Leilei Yu, Liuping Fan  Abstract  Dietary intervention is a safe, broad-spectrum, and low-cost preventive strategy for slow aging. The Okinawan, Mediterranean, and Dietary approaches to stop hypertension (DASH) diets, as well as caloric restriction (CR) and intermittent fasting (IF), are classic and reliable dietary patterns that slow aging by regulating nutrient-sensing pathways, gut microbiota, metabolism, and immunity. Moreover, the...

[vc_row][vc_column][vc_column_text] Autor  Ignacio Ortea  Abstract  This review illustrates how the use of the latest omics technologies is being applied to investigate the effect of diets, foods or food components on health/disease status. Bioactive food components alter gene expression and protein levels and functions, leading to various beneficial effects on human health. Gene variants and expression, epigenetic regulation, protein levels and post-translational modifications…  Resumen del artículo  Esta revisión ilustra cómo se están...

[vc_row][vc_column][vc_column_text] Autor  Byambaa Enkhmaa, LarsBerglund  Abstract  An elevated level of lipoprotein(a) [Lp(a)] is a genetically regulated, independent, causal risk factor for cardiovascular disease. However, the extensive variability in Lp(a) levels between individuals and population groups cannot be fully explained by genetic factors, emphasizing a potential role for non-genetic factors…  Resumen del artículo  La amplia variabilidad de los niveles de lipoproteína (a) [Lp(a)] entre individuos y grupos de población no puede explicarse...

[vc_row][vc_column][vc_column_text] Autor  Qiaozhi Zhang, Yanbo Wang, Linglin Fu,  Abstract  Food allergy (FA) has become a significant food safety and public health issue, with evidence of increasing prevalence worldwide. Considering the complexity and multifactorial nature of FA, the use of high-throughput technologies, collectively called omics, would benefit the in-depth understanding of the disease etiology and clinical management.  Resumen del artículo  Esta revisión proporciona actualizaciones de la aplicación de las ciencias ómicas, especialmente...

[vc_row][vc_column][vc_column_text] Autores  Kristina Pigsborg, Faidon Magkos  Resumen del artículo  Se revisa el estado actual de los conocimientos sobre la identificación de los metabotipos humanos -basados en biomarcadores circulantes- que pueden predecir la pérdida de peso u otros resultados fisiológicos relevantes en respuesta al tratamiento dietético. Aunque este campo de investigación está todavía en sus inicios, las estrategias de intervención dietética basadas en el nivel del grupo de metabolitos son...

[vc_row][vc_column][vc_column_text] Autor  Ignacio Ortea  Resumen del artículo  Esta revisión ilustra cómo se está aplicando el uso de las últimas tecnologías ómicas para investigar el efecto de las dietas, los alimentos o los componentes alimentarios en el estado de salud/enfermedad de las personas con el fin de avanzar hacia una mayor comprensión sobre los mecanismos de acción de los bioactivos, las dianas y los biomarcadores y la implementación de estrategias...

[vc_row][vc_column][vc_column_text] Autor  Rinott, E., Meir, A.Y., Tsaban, G. et al  Abstract  Previous studies have linked the Mediterranean diet (MED) with improved cardiometabolic health, showing preliminary evidence for a mediating role of the gut microbiome. We recently suggested the Green-Mediterranean (Green-MED) diet as an improved version of the MED diet, with increased consumption of plant-based foods and reduced meat intake. Here, we investigated the effects of MED interventions on the...

[vc_row][vc_column][vc_column_text] Autores  Tingting Ma, Haoli Wang, Mengyuan Wei, Tian Lan, Jiaqi Wang, Shihan Bao, Qian Ge, Yulin Fang, Xiangyu Sun   Abstract  As the concept of dietary health is gradually recognized by the public, on-the-spot monitoring of food safety and nutrition, tracing the source of food and individualized guidance of nutritional and healthy eating habits are becoming more and more important. The promotion and use of smartphones and their powerful...

[vc_row][vc_column][vc_column_text] Autor  Tristan Struja, Endre Laczko, Witold Wolski, Ralph Schlapbach, Beat Mueller, Bernd Roschitzki, Philipp Schuetz,  Abstract  By means of a structured nutritional support intervention, EFFORT showed a risk reduction for adverse events in medical in-patients. We were interested in the prognostic and therapeutic potential of an untargeted proteomics approach to understand response to nutritional support, risk of 30-day mortality, and distinct patterns in severity of malnutrition risk as...

[vc_row][vc_column][vc_column_text] Autor  Chakrabarti, A., Geurts, L., Hoyles, L. et al.  Abstract  The gut and brain link via various metabolic and signalling pathways, each with the potential to influence mental, brain and cognitive health. Over the past decade, the involvement of the gut microbiota in gut–brain communication has become the focus of increased scientific interest, establishing the microbiota–gut–brain axis as a field of research. There is a growing number of...