[vc_row][vc_column][vc_column_text] Autores  Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J Planes.  Abstract  How diet and gut microbiota interact in the context of human health is a key question in personalized nutrition. Using 16S rRNA gene sequencing data of faecal samples from Spanish children representing different clinical...

[vc_row][vc_column][vc_column_text] Autores  Kathryn J Burton-Pimentel, Grégory Pimentel, Maria Hughes, Charlotte CJR Michielsen, Attia Fatima, Nathalie Vionnet, Lydia A Afman, Helen M Roche, Lorraine Brennan, Mark Ibberson, Guy Vergères  Abstract  Combining different “omics” data types in a single, integrated analysis may better characterize the effects of diet on human health. The integration of associated “omics” datasets can help clarify the subtle signals observed in nutritional interventions. The performance of each...

[vc_row][vc_column][vc_column_text] Autores  Serena Galié, Jesús García-Gavilán, Christopher Papandreou, Lucía Camacho-Barcía, Pierre Arcelin, Antoni Palau-Galindo, Antoni Rabassa, Mònica Bulló  Abstract  We aimed to evaluate the effect of the MedDiet compared to nuts supplementation on circulating metabolites and their relationship with cardiometabolic health.(…) Following a MedDiet, rather than consuming nuts in the context of a non-MedDiet was associated with a specific plasma metabolomic profile, which was also related to metabolic improvements.  Resumen...

[vc_row][vc_column][vc_column_text] Autores  Maoqing Wang, Lina Fan, Wei Wei, Peng Wang, Qingli Yu, Zhiping Long, Yongzhi Sun, Zixiang Li, Tianqi Zi, Feng Dong, Zhaohui Sun, Xinyu Song, Changhao Sun, Ying Li, Fan Wang  Abstract  Our aim was to identify superior biomarkers of zinc deficiency and uncover the adverse effects of zinc deficiency (…). Our integrated multi-omics analysis revealed more complete information about zinc deficiency; GSTO1 was found to be a...

[vc_row][vc_column][vc_column_text] Autores  Katherine L. Olshan, Ali R. Zomorrodi, Meritxell Pujolassos, Jacopo Troisi, Nayeim Khan, Brian Fanelli, Victoria Kenyon, Alessio Fasano, and Maureen M. Leonard.  Abstract  We utilize a multi-omics approach with shotgun metagenomics to analyze the breast milk microbiome integrated with metabolome profiling of 36 subjects, 20 with celiac disease on a gluten-free diet and 16 healthy controls. These analyses identified significant differences in bacterial and viral species and...

[vc_row][vc_column][vc_column_text] Autores  Pierre Bel Lassen, Ilias Attaye, Solia Adriouch, Mary Nicolaou, Judith Aron-Wisnewsky, Trine Nielsen, Rima Chakaroun, Emmanuelle Le Chatelier, Sofia Forslund, Eugeni Belda, Peer Bork, Fredrik Bäckhed, Michael Stumvoll, Oluf Pedersen, Hilde Herrema, Albert K. Groen, Sara-Joan Pinto-Sietsma, Aeilko H. Zwinderman, Max Nieuwdorp, Karine Clement and on behalf of Metacardis Consortium  Abstract  Animal protein intake is associated with pre-T2D and T2D status but not with gut microbiota beta...

[vc_row][vc_column][vc_column_text] Autores  Hui-Kan Su, Ming-Hsien Tsai, How-Ran Chao, Mei-Li Wu, Jian-He Lu  Abstract  Type II diabetes (T2D) arises through insulin resistance and a progressive decrease in insulin secretion (…) 35 eligible T2D participants with a mean age of 57.91 ± 10.17 years were enrolled. After taking 2g tempeh capsules daily for a period of 3 months, the levels of HbA1C and triglyceride were noticeably decreased in the participants.  Importancia del...

[vc_row][vc_column][vc_column_text] Autores  Maximilien Franck, Juan de Toro-Martín, Véronique Garneau, Valérie Guay, Michèle Kearney, Geneviève Pilon, Denis Roy, Patrick Couture, Charles Couillard, André Marette and Marie-Claude Vohl  Abstract  In a two-arm parallel-group, randomized, controlled trial, 59 subjects with overweight or abdominal obesity and with slight hyperinsulinemia or hypertriglyceridemia were randomized to consume 280 g/day of frozen raspberries or to maintain their usual diet for 8 weeks. Results highlight the impact of a diet...

[vc_row][vc_column][vc_column_text] Autores  Rebekka Thøgersen, Hanne Christine Bertram, Mathias T. Vangsoe and Mette Hansen   Abstract  Since the global demand for protein-containing foods is increasing, identifying new high-quality protein sources is needed. In this study, we investigated the acute postprandial bioavailability of amino acids (AAs) from a krill protein hydrolysate compared to a soy and a whey protein isolate.   Resumen  En este ensayo se evalúa la biodisponibilidad postprandial en cuando a aminoácidos de un hidrolizado de krill en comparación a la que ofrecen el suero...

[vc_row][vc_column][vc_column_text] Autores  Sujatha Rajaram, PhD; Montserrat Cofán , DPharm, PhD; Aleix Sala-Vila, DPharm, PhD; Ella Haddad , RD, DrPH; Mercè Serra-Mir, RD; Edward Bitok, RD, DrPH; Irene Roth, RD, PhD; Tania M. Freitas-Simoes, RD; Amandeep Kaur, MPH; Cinta Valls-Pedret, MSc; Mónica Doménech , MD, PhD; Keiji Oda , MPH; Dolores Corella, PhD; Joan Sabaté, MD, DrPH; Emilio Ros ,MD, PhD  Abstract  We hypothesized that incorporating walnuts into the usual...