[vc_row][vc_column][vc_column_text]Last 20th of December, within the framework of the Red Tecnomifood, ANFACO-CECOPESCA organized a conference focused on the development of functional foods from the point of view of the industry, as well as the role played by research centers when it comes to Provide scientific bases on the healthy nature of a food. The webinar was attended by several companies involved in the healthy and functional...

[vc_row][vc_column][vc_empty_space height="20px"][qodef_button size="" type="" hover_animation="" target="_self" icon_pack="" font_weight="" text="WATCH THE VIDEO OF THE EVENT" link="https://www.youtube.com/watch?v=UXvwKBBL_sU" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][vc_empty_space height="20px"][vc_column_text]Last November 24, Eurecat, coordinator of the Red Tecnomifood, organized the webinar "Innovation in technologies for detecting fraud and improving food safety". During the event we counted with the presentations of different experts, researchers and professionals from the sector who discussed about the latest trends and challenges on...

[vc_row][vc_column][vc_column_text]Last Friday 28th of October, representatives of AZTI, the technological center of the Red Tecnomifood, participated in the intercluster workshop "Current Trends in Sports Nutrition", organized by the Galician Food Cluster (Clusaga) and the Sports Industry Cluster and Galician Welfare.  In recent years, sports nutrition has been undergoing a radical change, largely due to the drive for innovation through new ingredients and foods tailored to specific...

[vc_row][vc_column][vc_column_text]The National Centre for Food Technology and Safety (CNTA) organised a new Spanish webinar titled "Functional foods that improve our microbiota" which was celebrated as part of the Red Tecnomifood last Wednesday 5th of October.  The webinar presented the main novelties and latest trends in functional foods, especially foods with pre and probiotics that, due to their impact on the intestinal microbiota, offer a significant impact...

[vc_row][vc_column][vc_column_text]The Technology Center of Catalonia - Eurecat, coordinator of the Red Tecnomifood, participated in the Food 4 Future World Summit - ExpoFoodTech 2022 event, which was held at the Bilbao Exhibition Center (BEC) from May 17 to 19. Throughout the three days of the congress, Eurecat had its own stand from which it showed the main projects, research and results of the center in the sector...

[vc_row][vc_column][vc_column_text]Nuria Canela, responsible of the Omic Sciences Unit of Eurecat, participated in the webinar series organised by METROFOOD, the Research Infrastructure for promoting Metrology in Food and Nutrition. The webinar was celebrated in a virtual format on March 7th. During the webinar, Canela delivered the presentation "Application of omics technologies to the development of functional foods" and mentioned the Red Tecnomifood, explaining the main work done...

[vc_row][vc_column css=".vc_custom_1605866005580{padding-top: 20px !important;}"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Watch the video of the session " link="https://www.youtube.com/watch?v=ZUB3qFroksY&t=1256s" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][vc_empty_space height="20px"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The Red Tecnomifood, together with its Eurecat partners, have organised the webinar "Functionality of bioactive compounds from plant sources based on omic technologies", in which they showed the results of R + D + I projects in the field of application of omics sciences...

[vc_row][vc_column css=".vc_custom_1605866005580{padding-top: 20px !important;}"][qodef_button size="" type="" hover_animation="" target="_self" icon_pack="" font_weight="" text="WATCH THE VIDEO OF THE EVENT" link="https://www.youtube.com/watch?v=PJ_g6pPHYb8" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][vc_empty_space height="20px"][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Within the Red Tecnomifood, on November 18th, a new webinar was celebrated and focused on the food-health axis and on how the compounds present in food exert positive effects on health and help in the prevention and reduction of diseases associated with diet, such as...

[vc_row][vc_column][vc_column_text]Partners from CNTA have organised the webinar "Metabolomics in the development of ingredients and functional foods", with the aim of addressing the potential of this omic discipline applied to the food world. The event was celebrated last October 7th. The event, addressed at companies in the food and nutraceutical industry, counted with the participation of four speakers, moderated by Silvia García de la Torre, head of...

[vc_row][vc_column][vc_column_text]Partners from AINIA have presented the Red Tecnomifood during the "Dialogue on the technological capabilities of the meat sector between Spain and Brazil", a conference organized by the Center for Industrial Technological Development (CDTI), with the aim of promoting technological cooperation between entities of the meat and food sector of the two countries. The event was celebrated on Wednesday 22nd of September. During the session, Begoña...