[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The Natural Medicine Research Institute of Myongji Hospital in South Korea and the firm Cosmax NBT have reached an agreement to research and develop a functional food based on natural products. The objective of the hospital complex is to supply this type of food for people with reduced immunity, memory loss, fatigue or who suffer from different ailments derived from COVID-19.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]China has licensed Bifidobacterium longum subsp.longum strain BB536, a probiotic ingredient from Japanese firm Morinaga Milk, for use in baby and toddler food. This ingredient has also been recognized by EFSA and the International Dairy Federation. This strain is backed by over 200 scientific studies, with benefits seen in infants and children.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients-asia.com/Article/2022/05/23/china-approves-morinaga-s-bifidobacterium-strain-for-use-in-foods" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Superbrewed Food's postbiotic protein offers nutritional and functional benefits, plus it's non-GMO and free of animals and allergens. This protein has achieved GRAS (Recognized As Safe) status by the US Food and Drug Administration (FDA), a milestone for a protein derived from the microbiome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.prnewswire.com/news-releases/new-whole-food-protein-ingredient-achieves-self-affirmed-gras-status-for-use-in-foods-and-beverages-301550438.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A multidisciplinary team made up of researchers from the CSIC of the Institute of Fat (IG CSIC) in Seville, the startup Oleica and the Córdoba-based company Culinary Concepts Group (Salmoreteca) have developed, after more than two years of study, a probiotic vegetable cream ready to consumption. Probiotics are living organisms that have potentiating effects in people, and they can be ingested through food. The new...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Be Plus, the healthy eating brand of Vicky Foods, has presented this week at the Alimentaria fair, Be Balance, an innovative project that offers consumers a drink totally designed according to their needs and with the latest advances in nutritional genetics.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.retailactual.com/noticias/20220406/be-plus-bebidas-nutricion-personalizada-be-balance-vicky-foods#.YmkrgNpByUm" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Supplementing dairy substitutes with creatine monohydrate offers two benefits to these types of foods. The first is that the nutrient profile is completed and the difference with respect to a dairy product is closing. The second advantage is that the consumer consumes creatine within a plant-based diet in a simple and natural way.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://vegconomist.com/food-and-beverage/ingredients/sponsored-post-why-creatine-monohydrate-should-not-be-missing-in-any-dairy-alternatives/" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The agreement reached by both entities last September enters a second phase in which various data will be studied through the e[datascientist] platform to extract relevant information related to the microbiome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2022/01/15/Eagle-Genomics-and-Quadram-Institute-advance-AI-driven-microbiome-analysis" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Danish scientist Morten Arendt Rasmussen, from the University of Copenhagen, is conducting a new research project that will develop new computational methods to analyze and integrate different types of data available from young adults, including continuous glucose measurements, images of meals, metabolomics data, gut microbiome samples, and more.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2022/01/06/Netflix-for-food-Food-scientist-creating-data-model-for-personalized-dietary-recommendations" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Nucaps has developed an encapsulation technology that produces nanocapsules and biocapsules for bioactives and probiotics, which can drive functional solutions, with final products designed and developed to market specifications using Blendhub's Food-as-a-Service platform, which accelerates the design, production and launch of powdered food products.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2022/01/19/New-partnership-targets-personalised-functional-ingredients" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Vous Vitamin has partnered with Pops to bring attention to the role of vitamins in managing diabetes. The platform works with Mina, a cellphone-based AI virtual health assistant that connects to Pops' Rebel glucometer via Bluetooth to monitor blood glucose.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/10/11/Vous-Vitamin-and-Pops-combine-forces-for-blood-sugar-management" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...