[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The article describes a recently discovered pathway in mice that links the microbiota with motivation for prolonged exercise. Microorganisms in the gut produce molecules that activate sensory neurons, stimulating reward circuits associated with exercise in the brain.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nature.com/articles/d41586-022-04355-3" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Autores  Bing Wang, Boyan Zhang, Lin Zhou, Shuanghong Li, Zhen Li, Hailing Luo  Abstract  The gut microbiota medicated gut-liver axis is vital for liver function and health. We aimed to explore the underlying molecular mechanism of diet-induced metabolic liver disorders via microbiota-gut-liver axis using multi-omics. Several omics were conducted on liver tissue and biofluids (gastrointestinal contents and blood) to elucidate the microbial mechanism related to metabolic disorders and...

[vc_row][vc_column][vc_column_text] Autores  Patel, A. K., Singhania, R. R., Awasthi, M. K., Varjani, S., Bhatia, S. K., Tsai, M. L., Hsieh S.L., Chen C. W. & Dong, C. D.  Abstract  Macro- and microalgae-based foods are becoming popular due to their high nutritious value. The algal biomass most promising fraction is polysaccharides (PS) or their derivatives (as dietary fibers) which are not entirely fermented by colonic bacteria hence act as potential...

[vc_row][vc_column][vc_column_text] Autor  Nikos Stratakis et. al.  Abstract  Urinary metabolic profiling is a promising powerful tool to reflect dietary intake and can help understand metabolic alterations in response to diet quality. Here, we used H NMR spectroscopy in a multicountry study in European children and identified a common panel of 4 urinary metabolites (hippurate, N-methylnicotinic acid, urea, and sucrose) that was predictive of Mediterranean diet adherence (KIDMED) and ultra-processed food...

[vc_row][vc_column][vc_column_text] Autor  Amira Metwaly, Sandra Reitmeier & Dirk Haller  Abstract  The intestine harbours a complex array of microorganisms collectively known as the gut microbiota. Microbial dysbiosis has been linked to many human pathologies, including type 2 diabetes mellitus and inflammatory bowel disease. Integrated analyses of multi-omics data, including metagenomics and metabolomics along with measurements of host response and cataloguing of bacterial isolates, have identified many bacteria and bacterial products...

[vc_row][vc_column][vc_column_text] Autor  Sharma and Padwad  Abstract  The multifactorial process of aging predisposes elderly to recurring infections and inflammatory disorders which ultimately affect quality of life and longevity. Dietary polyphenols are presently the forerunners for developing nutrition-based pro-longevity interventions due to their documented health beneficial effects. This review highlights the impact of polyphenols in augmenting lifespan and preventing age-associated disorders and encourages research on novel polyphenols-based strategies and clinical trials...

[vc_row][vc_column][vc_column_text] Autor  Gu, H., Gao, J., Shen, Q., Gao, D., Wang, Q., Tangyu, M., & Mao, X  Abstract  Dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides released from foods are promising agents to combat type 2 diabetes. Millet protein supplementation can effectively ameliorate type 2 diabetes. Therefore, the objective of the study was to identify DPP-IV inhibitory peptides from millet protein and reveal the potential mechanisms. The results showed that millet protein...

[vc_row][vc_column][vc_column_text] Autores  Peñalver, Lorenzo, Ros, Amarowicz, Pateiro and Nieto.   Abstract  Seaweeds are a good source of nutrients such as proteins, vitamins, minerals, and dietary fiber. Antioxidant, anti-inflammatory, anti-cancer, and anti-diabetic properties are attributed to these compounds. Therefore, algae can be considered as a natural source of great interest, since they contain compounds with numerous biological activities and can be used as a functional ingredient in many technological applications to obtain functional foods.   Importancia del artículo para la...

[vc_row][vc_column][vc_column_text] Autor  Lynnette R. Ferguson  Abstract  The incidence of inflammatory bowel diseases (IBD), including Crohn’s disease (CD), is increasing worldwide, especially in young children and adolescents. However, current nutritional advice does not differ from general population guidelines. International collaborative studies have revealed 163 distinct genetic loci affecting susceptibility to IBD, in some of which host–microbe interactions can be seen to play an important role. Certain recognized nutrients, such as...

[vc_row][vc_column][vc_column_text] Autores  Lhumen A. Tejano et al., 2019   Resumen del artículo  En el estudio actual, las proteínas aisladas de Chlorella sorokiniana se sometieron a análisis in silico para predecir péptidos potenciales con actividades biológicas. Se observó que las combinaciones de diferentes enzimas en la hidrólisis dispensan un mayor número de péptidos bioactivos de las proteínas en comparación con el uso de proteasas individuales. Los resultados sugieren que el potencial de la proteína aislada de C. sorokiniana podría ser una fuente...