[vc_row][vc_column][vc_column_text] Autores  Sarah Gregory, Hannah Pullen, Craig W. Ritchie, Oliver M. Shannon, Emma J. Stevenson, Graciela Muniz-Terrera  Abstract  Previous studies have demonstrated an association between adherence to the Mediterranean diet (MedDiet) and better cognitive performance, lower incidence of dementia and lower Alzheimer's disease biomarker burden. The aim of this systematic review was to evaluate the evidence base for MedDiet associations with hippocampal volume and white matter hyperintensity volume (WMHV)…  Resumen...

[vc_row][vc_column][vc_column_text] Autor  Cheng Li  Abstract  Human responses to the same diets may vary to a large extent, depending on the complex diet-host-microbiota interactions. Recent scientific advance has indicated that this diet-host-microbiota interaction could be quantified to develop strategies for improving individual health (personalized nutrition). Compared to the host related factors (which are difficult to manipulate), the gut microbiome is more…  Resumen del artículo  En la presente revisión se resumen los avances...

[vc_row][vc_column][vc_column_text] Autores  Cabre H.E., Gordon A.N., Patterson N.D., Smith-Ryan A.E.  Abstract  Activities such as high-intensity resistance training (HIRT) and high-intensity interval training (HIIT) may be more time-efficient modes to stimulate rapid changes in performance and body composition. There is little research evaluating the combined effects of HIRT and HIIT on body composition and strength, particularly when paired with nutritional supplementation…  Resumen del artículo  Este estudio que mide el impacto de los...

[vc_row][vc_column][vc_column_text] Autores  Li, Y., Wu, Y., Wu, L. et al.  Abstract  This paper aimed to examine the effects of probiotics on eight factors in the prediabetic population by meta-analysis, namely, fasting blood glucose (FBG), glycated haemoglobin A1c (HbA1c), homeostatic model assessment of insulin resistance (HOMA-IR), quantitative insulin sensitivity check index (QUICKI), total cholesterol (TC), triglyceride (TG), high-density lipoprotein cholesterol (HDL-C)…  Resumen del artículo  El presente estudio indica claramente que los probióticos...

[vc_row][vc_column][vc_column_text] Autor  K. Leigh Greathouse, Madhur Wyatt, Abigail J. Johnson, Eugene P. Toy, Joetta M. Khan, Kelly Dunn, Deborah J. Clegg, Sireesha Reddy  Abstract  Dietary patterns contribute to cancer risk. Separately, microbial factors influence the development of several cancers. However, the interaction of diet and the microbiome and their joint contribution to cancer treatment response needs more research. The microbiome significantly impacts drug metabolism, immune activation, and response to...

[vc_row][vc_column][vc_column_text] Autores  Zhanming Li, Zhongyang Ren, Lin Zhao, Lin Chen, Yue Yu, Dongxu Wang, Xuejin Mao, Guangtian Cao, Zhenlei Zhao, Hongshun Yang,  Abstract  Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich foods have been reported. Improving knowledge about their beneficial effects, and mechanisms of action, is crucial for better utilization. However, mechanisms responsible for their health benefits are still unclear. Previous research considered has suggested that...

[vc_row][vc_column][vc_column_text] Autores  Katherine M. Livingstone, Omar Ramos-Lopez, Louis Pérusse, Hisanori Kato, Jose M. Ordovas, J. Alfredo Martínez  Abstract  Precision and personalized nutrition approaches aim to leverage human variability to design tailored dietary interventions to improve health. With an extensive range of technological advances and opportunities for integrative precision nutrition, a review of current and future global trends is needed. The purpose of this review paper is to synthesize and...

[vc_row][vc_column][vc_column_text] Autores  Dragan Milenkovic, Tatjana Ruskovska  Abstract  Dietary (poly)phenols have been extensively studied for their vasculoprotective effects and consequently their role in preventing or delaying onsets of cardiovascular and metabolic diseases. Even though early studies have ascribed the vasculoprotective properties of (poly)phenols primarily on their putative free radical scavenging properties, recent data indicate that in biological systems, (poly)phenols…  Resumen del artículo  En combinación con la bioinformática y los métodos de aprendizaje...

[vc_row][vc_column][vc_column_text] Autor  Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, Raffaele Capasso,  Abstract  Recent studies have shown that the microbiota, which is rich in variety and amount of nutrients, lives in the intestines and is thought to act as an organ, plays a significant role in the pathogenesis of health and diseases, and its composition is personal. Tailoring the diet, one of the most effective factors in the modulation of microbiota,...

[vc_row][vc_column][vc_column_text] Autor  Raymond Chen, Guoxun Chen,  Abstract  Food and nutrition are essential parts for the management of blood glucose of patients with diabetes and other metabolic diseases. The results of recent human clinical studies have shown that the blood glucose levels change differently in different people in response to the same standardized meals. This phenomenon shows the challenges to find a one-size-fits-all approach to combat diabetes… technologies…  Resumen del artículo  El...