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13 Apr

Microbiome risk profiles as biomarkers for inflammatory and metabolic disorders

by miriam.vendrell
in Artículos científicos – ANFACO
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[vc_row][vc_column][vc_column_text] Authors  Amira Metwaly, Sandra Reitmeier & Dirk Haller  Abstract  The intestine harbours a complex array of microorganisms collectively known as the gut microbiota. Microbial dysbiosis has been linked to many human pathologies, including type 2 diabetes mellitus and inflammatory bowel disease. Integrated analyses of multi-omics data, including metagenomics and metabolomics along with measurements of host response and cataloguing of bacterial isolates, have identified many bacteria and bacterial products...

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13 Apr

Application of astragalus smicus glycoside in resisting aging and inflammation aging

by miriam.vendrell
in Patentes – ANFACO
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[vc_row][vc_column][vc_column_text] Inventor  QIN XIAOYAN; HU YANG  Publication number  CN113813279A  Applicant  MINZU UNIVERSITY OF CHINA  Abstract  The invention relates to the fields of medicines and foods, in particular to application of astragalus smicus glycoside in resisting aging and inflammation aging. Animal tests and cellular level tests show that the astragalus smicus glycoside has the effects of resisting aging, improving cognition, learning and memory ability, inhibiting glial cell activation and neuron loss, and reducing central...

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13 Apr

Detection, treatment, and monitoring of microbiome-dependant protein fermentation metabolites

by miriam.vendrell
in Patentes – ANFACO
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[vc_row][vc_column][vc_column_text] Inventor  MCLAREN, Earl; MCLAREN, Derek  Publication number  WO2021207822A1  Applicant  MCPHARMA BIOTECH INC.  Abstract  Protein fermentation by the gut microbiome generates a number of metabolites, including the uremic toxins indoxyl sulfate (IS) and p-cresol sulfate (p-CS). RS consumption significantly altered the microbiome while improving several measures of protein fermentation in the gut. The use of RS by those needing to reduce the effects of protein fermentation, for example patients with chronic kidney disease,...

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31 Mar

Eagle Genomis and Quadram Institute build on pact to advance AI-driven microbiome analysis

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The agreement reached by both entities last September enters a second phase in which various data will be studied through the e[datascientist] platform to extract relevant information related to the microbiome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2022/01/15/Eagle-Genomics-and-Quadram-Institute-advance-AI-driven-microbiome-analysis" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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31 Mar

Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Sarkar Dipayan, Christopher Ashish, Banwo Kolawole y otros  Abstract  Results from an in vitro model-based study indicated that premium varieties of chickpeas from the Northern Great Plains of the United States are a good source of health-promoting phenolic bioactives with high functional antioxidant and antihyperglycemic qualities. In addition, lactic acid bacteria-based fermentation can be optimized and targeted to improve the composition of phenolic compounds, antioxidants, and antihyperglycemic...

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29 Mar

New study links intestinal fungal organisms to intestinal inflammation in Crohn’s disease patients

by miriam.vendrell
in Notícias – AZTI
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The results of a new study by researchers at Case Western Reserve University represent a step toward improving our understanding of Crohn's disease and the factors that cause intestinal inflammation. This research focuses on the role of the fungus Candida tropicalis in triggering chronic inflammation by creating an imbalance in the gut microbiome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://institutonutrigenomica.com/noticias-nutrigenomica/un-nuevo-estudio-relaciona-los-organismos-fungicos-intestinales-con-la-inflamacion-intestinal-en-pacientes-con-enfermedad-de-crohn/" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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29 Mar

Enhanced AI platform generates personalised nutrition insights

by miriam.vendrell
in Notícias – AZTI
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Wageningen University researchers are developing an artificial intelligence platform that will generate personalized nutritional advice based on individual health parameters and food buying habits (DietBot project). The data may also be applied to the development of new products for personalized nutrition. Modular methods will be used, adding new features to increase the accuracy of data collection and improve the quality of advice.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation=""...

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29 Mar

The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Rinott, E., Meir, A.Y., Tsaban, G. et al  Abstract  Previous studies have linked the Mediterranean diet (MED) with improved cardiometabolic health, showing preliminary evidence for a mediating role of the gut microbiome. We recently suggested the Green-Mediterranean (Green-MED) diet as an improved version of the MED diet, with increased consumption of plant-based foods and reduced meat intake. Here, we investigated the effects of MED interventions on the...

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29 Mar

Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Tingting Ma, Haoli Wang, Mengyuan Wei, Tian Lan, Jiaqi Wang, Shihan Bao, Qian Ge, Yulin Fang, Xiangyu Sun   Abstract  As the concept of dietary health is gradually recognized by the public, on-the-spot monitoring of food safety and nutrition, tracing the source of food and individualized guidance of nutritional and healthy eating habits are becoming more and more important. The promotion and use of smartphones and their powerful...

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29 Mar

Wearable health monitors and methods of monitoring health

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  MATICHUK BRUCE [CA]; DUGUAY RANDY [CA]; PARKER WILLIAM [CA]; MOORE MATHEW [CA]; ANTONIUK TIM [CA] +  Number of publication  US2022028553 (A1)  Applicant  SALU DESIGN GROUP INC [CA] +  Abstract  Wearable technologies, such as wearable health monitors, and methods of use are provided. In some embodiments, the wearable technology can be worn at the wrist of an individual and can use an accelerometer, pulse oximeter, and electrocardiogram to measure heart rate, oxygen saturation, blood pressure, pulse wave velocity,...

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