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18 May

Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Nadia Riaz, Zubaida Yousaf, Zarina Yasmin, Muneeb Munawar, Afifa Younas, Madiha Rashid, Arusa Aftab, Bushra Shamsheer, Hamna Yasin, Muhammad Najeebullah and Philipp W. Simon  Abstract  To develop carrot nutraceutical products, 64 genotypes from four different continents were evaluated for a range of morpho-nutrition variables. Five genotypes with the highest β-carotene contents were selected for making three nutraceutical supplements (carrot-orange juice, carrot jam and carrot candies).[/vc_column_text][vc_empty_space height="19px"][qodef_button size=""...

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18 May

Healthy lifestyle, metabolomics and incident type 2 diabetes in a population-based cohort from Spain

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Mario Delgado-Velandia, Vannina Gonzalez-Marrachelli, Arce Domingo-Relloso, Marta Galvez-Fernandez, Maria Grau-Perez, Pablo Olmedo, Iñaki Galan, Fernando Rodriguez-Artalejo, Nuria Amigo, Laisa Briongos-Figuero, Josep Redon, Juan Carlos Martin-Escudero, Daniel Monleon-Salvado, Maria Tellez-Plaza & Mercedes Sotos-Prieto  Abstract  We assessed the association of a composite measure of lifestyle with plasma metabolite profiles and incident type 2 diabetes.The HLS showed a strong inverse association with incident type 2 diabetes, which was largely explained...

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18 May

Consumption of a fermented dairy beverage improves hippocampal-dependent relational memory in a randomized, controlled cross-over trial

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Corinne N. Cannavalea, Annemarie R. Mysonhimer, Melisa A. Bailey, Neal J. Cohen, Hannah D. Holscher & Naiman A. Khan  Abstract  We aimed to determine whether consumption of a fermented dairy beverage containing probiotic microorganisms influences negative mood states, stress, and hippocampal memory performance in healthy adults. It increased the presence of certain microorganisms in the gut and improved relational memory. However, the benefits observed for relational memory...

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18 May

Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Howard D Sesso, JoAnn E Manson, Aaron K Aragaki, Pamela M Rist, Lisa G Johnson, Georgina Friedenberg, Trisha Copeland, Allison Clar, Samia Mora, M Vinayaga Moorthy, Ara Sarkissian, William R Carrick, Garnet L Anderson, COSMOS Research Group  Abstract  Cocoa extract is a source of flavanols that favourably influence vascular risk factors in small and short-term trials, yet effects on clinical cardiovascular events are untested. Cocoa extract supplementation...

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18 May

AseBio: “Biotechnology, a necessary resource for sustainable agriculture and healthy eating”

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The new financing opportunities from European funds can boost the growth of the agri-food sector through the application of biotechnology to develop and optimize new products that are more sustainable from an environmental point of view and with fewer chemical ingredients in their composition.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://revistaalimentaria.es/opinion/servicios/ana-polanco-asebio-la-biotecnologia-para-una-agricultura-sostenible-y-una-alimentacion-saludable" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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18 May

ABG+® Aged Black Garlic enters the world of functional gummies

by miriam.vendrell
in Notícias – EUT
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The ABG+® ingredient, derived from black garlic, has shown its effectiveness in reducing cardiovascular risk factors in a clinical study. In addition, due to its stability, it can be incorporated into manufacturing processes for products such as jellies, which allows innovation in terms of administration.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://asebio.com/actualidad/noticias/abgr-ajo-negro-envejecido-entra-en-el-mundo-de-las-gominolas-funcionales" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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12 May

Composition for predicting or diagnosing disease risk using intestinal microbes, diagnostic kit using same, method for providing information, and method for screening agent for preventing or treating diabetes

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  HONG SEUNGPYO [KR]; NAM YOUNG-DO [KR]; LIM MI YOUNG [KR]; CHUNG WON HYONG [KR]; SHIN JI-HEE [KR] +  Publication Number  WO2021256618A1  Applicant  KOREA FOOD RES INST [KR]  Abstract  The present invention relates to: a composition which is for predicting or diagnosing the risk of at least one disease selected from among diabetes, obesity, liver disease, and renal disease by using intestinal microbes; a diagnostic kit which is for predicting diagnosing disease risk and comprises the composition;...

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12 May

Lifestyle scoring system and method

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  PROZOROVSCAIA DANIELA [CH]; MEHERS MICHAEL [CH]; CHEN CHENG [CH]; GREEN HILARY [CH] +   Publication number  WO2021130144 (A1)  Applicant  NESTLE SA [CH] +  Abstract  A lifestyle scoring system and method are provided for assessing the healthiness of an individual's lifestyle. The system and method determine a lifestyle score based on a physical activity score, a sleep score, and a dietary intake score. The physical activity score is a measurement of the amount of physical activity an individual...

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12 May

Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Kristina Pigsborg, Faidon Magkos  Abstract  Precision nutrition requires a solid understanding of the factors that determine individual responses to dietary treatment. We review the current state of knowledge in identifying human metabotypes - based on circulating biomarkers - that can predict weight loss or other relevant physiological outcomes in response to diet treatment. Recent Findings Not many studies have been conducted…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read...

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12 May

Foodomics in health: Advanced techniques for studying the bioactive role of foods

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Author  Ignacio Ortea  Abstract  This review illustrates how the use of the latest omics technologies is being applied to investigate the effect of diets, foods or food components on health/disease status. Bioactive food components alter gene expression and protein levels and functions, leading to various beneficial effects on human health. Gene variants and expression, epigenetic regulation, protein levels and post-translational …[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight=""...

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