logo

Select Sidearea

Populate the sidearea with useful widgets. It’s simple to add images, categories, latest post, social media icon links, tag clouds, and more.
side-area-image-1
side-area-image-2
side-area-image-3
side-area-image-4
side-area-image-5
side-area-image-6
hello@youremail.com
+1234567890
mobile-logo
15 Apr

Nutritional modulation of gene expression: might this be of benefit to individuals with Crohn´s disease?

by miriam.vendrell
in Artículos científicos – ANFACO
Comments

[vc_row][vc_column][vc_column_text] Author  Lynnette R. Ferguson  Abstract  The incidence of inflammatory bowel diseases (IBD), including Crohn’s disease (CD), is increasing worldwide, especially in young children and adolescents. However, current nutritional advice does not differ from general population guidelines. International collaborative studies have revealed 163 distinct genetic loci affecting susceptibility to IBD, in some of which host–microbe interactions can be seen to play an important role. Certain recognized nutrients, such as...

Read More
15 Apr

High fat diets may over-activate destructive heart disease protein

by miriam.vendrell
in Notícias – ANFACO
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A high-fat diet can damage the muscle cells that make up our heart and this research suggests that it occurs due to a change at the cellular level caused by a protein, Nox2, which becomes hyperactive, causing oxidative damage and triggering destructive hypertrophy. The study found that mice fed a high-fat diet had twice the Nox2 activity, which also led to a similar amount of...

Read More
15 Apr

Less inflammation with a traditional Tanzanian diet than with a Western diet

by miriam.vendrell
in Notícias – ANFACO
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The difference in the diet followed by Tanzanians who live in cities (who follow a more western diet) versus those who live in the countryside (with a traditional diet) would explain that the former have a more activated immune system compared to their rural counterparts. A team of researchers believe that this increased activity of the immune system contributes to the rapid increase in noncommunicable...

Read More
15 Apr

Evaluation of functional and chemical properties of crust from dry-aged beef loins as a novel food ingredient

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Siwen Xue, Derico Setyabrata, Connie C. Bonham, Yuan H. Brad Kim  Abstract  The article investigates the efficacy of using dry aged beef rinds as a functional food ingredient. Dry aging of the meat led to higher antioxidant capacities compared to other methods.  Importance for the Red Tecnomifood  The article serves to know some functional properties of a very characteristic product and also compares the effectiveness of different treatments of the food matrix to...

Read More
15 Apr

Influence of antioxidant dietary fiber on dough properties and bread qualities: A review

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Jingwen Xu, Younghui Li, Yong Zao Donghai, Wang Weiqun Wang   Abstract  Dietary Antioxidant Fiber (ADF) is a promising food ingredient with health and nutritional benefits. The main sources of ADF include vegetables, fruits, grains, and seeds. Adding ADF to bread improves bread nutritional values ​​and shelf life, attributed to its dietary fiber, polyphenol components, and antioxidant capacity.  Importance for the Red Tecnomifood The article delves not only into the...

Read More
15 Apr

Algae extract may act to slow down COVID progression, say researchers

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A team of researchers recently published a paper on the role of algae extract in mitigating the so-called "cytokine storm," the immune reaction believed to be behind the most serious symptoms of COVID-19. In the text, published in the journal Marine Biotechnology, the researchers note that the work is at an early stage with results seen under in vitro test conditions, but underline the European...

Read More
15 Apr

Bacillus subtilis DE111 probiotic is effective in immune support

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study conducted by Deerland Probiotics has shown promising results on the effectiveness of the probiotic ingredient Bacillus subtilis DE111. Specifically, in a trial of 44 adults between the ages of 20 and 62 with a 4-week supplementation period, these participants showed immunomodulatory and anti-inflammatory effects on various subsets of T cells.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraceuticalsworld.com/contents/view_breaking-news/2021-03-22/probiotic-bacillus-subtilis-de111-evidenced-to-support-immune-health/" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

Read More
14 Apr

Systems and methods for holistically and dynamically managing metabolomics

by miriam.vendrell
in Patentes – AINIA
Comments

[vc_row][vc_column][vc_column_text] Inventor  Nicolella Daniel P [US]; Saylor Kase J [US]; Libardoni Mark J [US]  Publication Number  US2018345511  Applicant  Southwest Res Inst  Abstract  The present disclosure is directed to methods and systems for assessing the health status of an individual based on correlations between multi-omics measures (e.g., genomics, metabolomics, exposomics and proteomics) and diseases or health risks as disclosed in published research data.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://patentscope.wipo.int/search/en/detail.jsf?docId=US314173533&_cid=P10-KMKA1R-89877-1" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

Read More
14 Apr

Combined proteomics and transcriptomics analysis of Lactococcus lactis under different culture conditions

by miriam.vendrell
in Artículos científicos – AINIA
Comments

[vc_row][vc_column][vc_column_text] Authores  Liang Li, Xiaoyu Yang, Rui Hong, Fei Liu  Abstract  During industrial handling, Lactococcus lactis needs to adapt to different culture conditions by regulating its metabolic pathways. Modifying culture conditions may be an important way to control the biomass and functional metabolites of lactic acid bacteria. In this study, we identified the differentially expressed genes and proteins of L. lactis under different culture conditions by integrating transcriptomics and...

Read More
14 Apr

Transcriptomic responses of foodborne pathogens to the food matrix

by miriam.vendrell
in Artículos científicos – AINIA
Comments

[vc_row][vc_column][vc_column_text] Authors  Shanshan Chen, Shuwen He, Xinglian Xu, Huhu Wang  Abstract  Increasing evidence shows that foodborne pathogens have become both safety and economic concerns during food production, processing, distribution, storage, and consumption and have been demonstrated to be responsible for numerous disease outbreaks and food recalls. It is critical to determine how the food matrix may alter bacterial behaviors, especially survival, growth, biofilm, virulence, and antibiotic resistance. The systems...

Read More
Redtecnomifood