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29 Jul

CSIC researchers develop a probiotic salmorejo

by miriam.vendrell
in Notícias – EUT
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]CSIC researchers, together with the companies Oleica and Culinary Concepts, have developed a salmorejo enriched with the probiotic Lactiplantibacillus pentosus (LPG1). This product is designed for those consumers who cannot incorporate probiotics through lactic matrixes or who require a low-cholesterol diet.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.csic.es/es/actualidad-del-csic/investigadores-del-csic-desarrollan-un-salmorejo-probiotico" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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29 Jul

The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Gianfranco Picone, Carlo Mengucci, Francesco Capozzi  Abstract  High-throughput techniques, such as nuclear magnetic resonance (NMR) spectroscopy, are well suited for omics data production and, coupled with machine learning, are paving a promising way of modelling food–human interaction.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the article" link="https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/mrc.5257?af=R" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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29 Jul

A Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Gregorio Peron, Tomás Meroño, Giorgio Gargari, Nicole Hidalgo-Liberona, Antonio Miñarro, Esteban Vegas Lozano, Pol Castellano-Escuder, Raúl González-Domínguez, Cristian del Bo', Stefano Bernardi, Paul A. Kroon, Antonio Cherubini, Patrizia Riso, Simone Guglielmetti, Cristina Andrés-Lacueva  Abstract  Our aim is to study the changes in gut microbiota-derived indoles during a polyphenol-rich (PR) diet intervention in older adults. The PR-diet significantly increases serum indole 3-propionic acid (IPA) in subjects with normal...

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26 Jul

The genetics of elephants would explain why these animals hardly have cancer

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]An international study has identified how the 20 copies of the p53 protein, exclusive to elephants, are activated to increase sensitivity and response against carcinogenic conditions. The work represents an advance in the understanding of how the protein contributes to preventing the development of this disease.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agenciasinc.es/Noticias/La-genetica-de-los-elefantes-explicaria-por-que-estos-animales-apenas-tienen-cancer" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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26 Jul

They reveal the type of diet that triggers the risk of diabetes by 30%

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Diet is more influential than genetic factors in precipitating type 2 diabetes. New research reveals that a poor diet, independent of genetic risk factors, is associated with a 30% increased risk of type 2 diabetes, as and as published in the scientific journal "PLOS Medicine" as a result of an investigation promoted by researchers from the Massachusetts General Hospital (United States).[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank"...

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26 Jul

Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature review

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Author  Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, Raffaele Capasso,  Abstract  Recent studies have shown that the microbiota, which is rich in variety and amount of nutrients, lives in the intestines and is thought to act as an organ, plays a significant role in the pathogenesis of health and diseases, and its composition is personal. Tailoring the diet, one of the most effective factors in the modulation of microbiota,...

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26 Jul

Personalized nutrition for people with diabetes and at risk of diabetes has begun

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Author  Raymond Chen, Guoxun Chen,  Abstract  Food and nutrition are essential parts for the management of blood glucose of patients with diabetes and other metabolic diseases. The results of recent human clinical studies have shown that the blood glucose levels change differently in different people in response to the same standardized meals. This phenomenon shows the challenges to find a one-size-fits-all approach to combat diabetes… technologies…[/vc_column_text][vc_empty_space height="19px"][qodef_button size=""...

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26 Jul

DNA methylation based biomarkers for life expectancy and morbidity

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  HORVATH STEFAN [US]; LU AKE TZU-HUI [US] +  Publication number  US2022119885 (A1)  Applicant  UNIV CALIFORNIA [US] +  Abstract  The disclosure provides seven DNAm-based estimators of plasma protein levels including those of plasminogen activation inhibitor 1 (PAI-1) and growth differentiation factor 15 (GDF15). The predictor of lifespan, DNAm GrimAge (in units of years), is a composite biomarker based on the seven DNAm surrogate markers and a DNAm-based estimator of smoking pack-years. These novel DNAm based...

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26 Jul

Solution personalized and optimized diet program through personal datas and big data processing

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  KIM KIWON  Publication number  KR20220079762 (A)  Applicant  2POINT [KR]  Abstract  Information is collected with the consent of the customer, such as individual physical condition, activity level, age, gender, exercise status, heredity, disease history, etc. By integrating and cross-analyzing the information, it recommends diets that are suitable for individuals presented by a group of experts, measures the effect of the diet through continuous monitoring…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information"...

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22 Jul

Use of nanoencapsulated anthocyanin as a functional ingredient

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Thiécla Katiane Osvaldt y Joao Paulo Fabi  Abstract  Anthocyanins are a group of phenolic compounds responsible for the pigmentation of various plants and their regular consumption is associated with a lower risk of suffering from some diseases. However, the application of anthocyanins in food represents a challenge due to their molecular instability. This study focuses on seeing the feasibility of the encapsulation of anthocyanins in nanostructures to...

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