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10 Jan

Effects of Mediterranean Diet on plasma metabolites and their relationship with insulin resistance and gut microbiota composition in a crossover randomized clinical trial

by miriam.vendrell
in Artículos científicos – EUT
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[vc_row][vc_column][vc_column_text] Authors  Serena Galié, Jesús García-Gavilán, Christopher Papandreou, Lucía Camacho-Barcía, Pierre Arcelin, Antoni Palau-Galindo, Antoni Rabassa, Mònica Bulló  Abstract  We aimed to evaluate the effect of the MedDiet compared to nuts supplementation on circulating metabolites and their relationship with cardiometabolic health.(…) Following a MedDiet, rather than consuming nuts in the context of a non-MedDiet was associated with a specific plasma metabolomic profile, which was also related to metabolic improvements.[/vc_column_text][vc_empty_space...

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10 Jan

Food for Life-Spain will coordinate the activity of the 32 Food for Life technology platforms in European countries

by miriam.vendrell
in Notícias – EUT
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]During the Food for Life National Technology Platforms Network meeting held in Paris, it was agreed that the Food for Life-Spain platform will coordinate the European technology platforms for the next two years. The objective of this network is to promote collaboration in R+D+i between the public and private sectors.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://revistaalimentaria.es/industria/servicios/food-for-life-spain-coordinara-la-actividad-de-32-plataformas-tecnologicas-food-for-life-europeas" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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10 Jan

Traceable, nutritious, regenerative, personalized and carbon neutral, this will be the food of the future

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In the next three decades, an increase in the population is expected that will require redefining food systems with the aim of preserving natural resources and mitigating the environmental impact associated with food production. In this context, new technologies are key tools to find answers to these challenges.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://revistaalimentaria.es/industria/servicios/trazable-nutritiva-regenerativa-personalizada-y-neutra-en-carbono-la-alimentacion-del-futuro" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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10 Jan

Integrated multi-omics uncovers reliable potential biomarkers and adverse effects of zinc deficiency

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Maoqing Wang, Lina Fan, Wei Wei, Peng Wang, Qingli Yu, Zhiping Long, Yongzhi Sun, Zixiang Li, Tianqi Zi, Feng Dong, Zhaohui Sun, Xinyu Song, Changhao Sun, Ying Li, Fan Wang  Abstract  Our aim was to identify superior biomarkers of zinc deficiency and uncover the adverse effects of zinc deficiency (…). Our integrated multi-omics analysis revealed more complete information about zinc deficiency; GSTO1 was found to be a...

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10 Jan

Microbiota and Metabolomic Patterns in the Breast Milk of Subjects with Celiac Disease on a Gluten-Free Diet

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Katherine L. Olshan, Ali R. Zomorrodi, Meritxell Pujolassos, Jacopo Troisi, Nayeim Khan, Brian Fanelli, Victoria Kenyon, Alessio Fasano, and Maureen M. Leonard.  Abstract  We utilize a multi-omics approach with shotgun metagenomics to analyze the breast milk microbiome integrated with metabolome profiling of 36 subjects, 20 with celiac disease on a gluten-free diet and 16 healthy controls. These analyses identified significant differences in bacterial and viral species and...

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10 Jan

Innovation in food, a growing market that raised 20,000 million until June

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The growing consumer awareness of sustainability at all points in the food value chain, as well as new consumer trends that are committed to personalization or healthier diets, make the food sector one of the most attractive for investors for its growth potential.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.elperiodico.com/es/activos/innovadores/20211105/innovacion-alimentacion-mercado-creciente-recaudo-12694316" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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10 Jan

Industrial engineer turns his AI talent to personalised nutrition

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]An industrial engineer has created what he hopes to be the most effective personalized nutrition service based on the microbiome. The startup that he leads, Enbiosis, applies technologies based on artificial intelligence to analyze the microbiome of the human gut and offer personalized health solutions. Their long-term strategy is to discover new biomarkers and turn them into new products, such as the next generation of...

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10 Jan

Plant-based problem? Vegans and vegetarians with taste for processed products more susceptible to depression – study

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Research reveals that vegans and vegetarians with a penchant for processed foods are more prone to depression than those on diets rich in fresh produce.Megan Lee, a researcher in nutritional psychiatry at Bond University, indicates that these results are significant given the growing popularity of "plant-based" lifestyles and the proliferation of packaged foods targeting this segment, in many cases with a high content of refined...

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10 Jan

Phage-based ingredients have the potential to be used for gut health in supplements and functional foods and beverages.

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The American company Deerland Probiotics & Enzymes (acquired by ADM) has launched a prebiotic ingredient called PreforPro for supplements that is based on a bacteriophage. The company states that "by using phages that target unwanted bacteria in the intestine, it is capable of modulating the intestinal microbiota and also does not cause the side effects, such as bloating and flatulence, associated with conventional prebiotics."[/vc_column_text][vc_empty_space][qodef_button size=""...

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10 Jan

GeNuIne (gene–nutrient interactions) Collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Author  Karani S. Vimaleswaran  Abstract  Gene–nutrient interactions (GeNuIne) collaboration, a large-scale collaborative project, has been initiated to investigate the impact of gene–nutrient interactions on cardiometabolic diseases using population-based studies from ethnically diverse populations. In this project, the relationship between deficiencies of vitamins B12 and D, and metabolic diseases was explored using a nutrigenetic approach…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/genuine-genenutrient-interactions-collaboration-towards-implementing-multiethnic-populationbased-nutrigenetic-studies-of-vitamin-b12-and-d-deficiencies-and-metabolic-diseases/3F5E8E3A26520D80FA69D6A8C612347E" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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