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28 Sep

7/10 CNTA organizes a new webinar on metabolomics applied to the development of functional foods

by miriam.vendrell
in Eventos
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[vc_row][vc_column][vc_column_text]Partners from CNTA have organised the webinar "Metabolomics in the development of ingredients and functional foods", with the aim of addressing the potential of this omic discipline applied to the food world. The event was celebrated last October 7th. The event, addressed at companies in the food and nutraceutical industry, counted with the participation of four speakers, moderated by Silvia García de la Torre, head of...

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27 Sep

Restaurant intelligent health ordering system and method

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  SUN ZHONGQING; YU WEISEN; YE BING; FANG SHENGXIA +   Publication number  CN112329866 (A)   Applicant  QINGDAO MUNICIPAL CENTER FOR DISEASE CONTROL&PREVENTION QINGDAO INST OF PREVENTIVE MEDICINE  Abstract  The invention belongs to the technical field of intelligent meal ordering, and discloses a restaurant intelligent health ordering system and method. The restaurant intelligent health ordering system comprises a two-dimensional code recognition module, a registration module, a menu acquisition module, a central control module, a user...

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27 Sep

Genetic Based Health Management Systems for Weight and Nutrition Control

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  NOVA MICHAEL [US]; TREDIC ANDRIA DEL [US]; CHAWLA ADITI [US]; MOGNUSON VICTORIA [US] +  Publication number  US2021166794 (A1)   Applicant  PATHWAY GENOMICS CORP [US] +   Abstract  Systems have been devised for health management based upon genetic markers. Specifically, systems are arranged to compute genetic risk for several factors relating to metabolism and weight gain in view of various genotypes at particular markers in an individual's genome. An algorithm which depends upon these risk calculations and in further...

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27 Sep

The risk of genetic diseases tends to decrease with age

by miriam.vendrell
in Notícias – AZTI
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Researchers from the University of Oxford have found that, although age increases the risk of becoming ill, the chances of genetic alterations decrease as we age. These findings could improve the ability to predict who will develop a disease based on their genome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.agenciasinc.es/Noticias/El-riesgo-de-sufrir-enfermedades-geneticas-tiende-a-disminuir-con-la-edad" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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27 Sep

Nutrition and tech experts bring carb-coding power to the masses with AI startup

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A team of renowned data scientists and high-performance nutritionists have joined forces to create a personalized nutrition app that brings the newly discovered power of "carbohydrate coding" from the world of elite sports to the everyday active consumer. With a portfolio of 1,500 recipes with simple ingredients, the application simplifies nutritional suggestions in a system of coding the carbohydrate content by colors, traffic light type.[/vc_column_text][vc_empty_space][qodef_button...

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27 Sep

Perturbations in Gut Microbiota Composition in Psychiatric Disorders: A Review and Meta-analysis

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Nikolova VL, Smith MRB, Hall LJ, Cleare AJ, Stone JM, Young AH.  Abstract  Evidence of gut microbiota perturbations has accumulated for multiple psychiatric disorders, with microbiota signatures proposed as potential biomarkers. However, no attempts have been made to evaluate the specificity of these across the range of psychiatric conditions. To conduct an umbrella and updated meta-analysis of gut microbiota alterations in general adult psychiatric populations and perform … [/vc_column_text][vc_empty_space height="19px"][qodef_button...

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27 Sep

γδ T cells regulate the intestinal response to nutrient sensing

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Sullivan ZA, Khoury-Hanold W, Lim J, Smillie C, Biton M, Reis BS, Zwick RK, Pope SD, Israni-Winger K, Parsa R, Philip NH, Rashed S, Palm N, Wang A, Mucida D, Regev A, Medzhitov R  Abstract  The intestine is a site of direct encounter with the external environment and must consequently balance barrier defense with nutrient uptake. To investigate how nutrient uptake is regulated in the small intestine, we tested...

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23 Sep

Effects of Daily Raspberry Consumption on Immune-Metabolic Health in Subjects at Risk of Metabolic Syndrome: A Randomized Controlled Trial

by miriam.vendrell
in Artículos científicos – EUT
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[vc_row][vc_column][vc_column_text] Authors  Maximilien Franck, Juan de Toro-Martín, Véronique Garneau, Valérie Guay, Michèle Kearney, Geneviève Pilon, Denis Roy, Patrick Couture, Charles Couillard, André Marette and Marie-Claude Vohl  Abstract  In a two-arm parallel-group, randomized, controlled trial, 59 subjects with overweight or abdominal obesity and with slight hyperinsulinemia or hypertriglyceridemia were randomized to consume 280 g/day of frozen raspberries or to maintain their usual diet for 8 weeks. Results highlight the impact of a diet...

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23 Sep

Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial

by miriam.vendrell
in Artículos científicos – EUT
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[vc_row][vc_column][vc_column_text] Authors  Rebekka Thøgersen, Hanne Christine Bertram, Mathias T. Vangsoe and Mette Hansen   Abstract  Since the global demand for protein-containing foods is increasing, identifying new high-quality protein sources is needed. In this study, we investigated the acute postprandial bioavailability of amino acids (AAs) from a krill protein hydrolysate compared to a soy and a whey protein isolate. [/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://www.mdpi.com/2072-6643/13/9/3187" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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23 Sep

Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Sujatha Rajaram, PhD; Montserrat Cofán , DPharm, PhD; Aleix Sala-Vila, DPharm, PhD; Ella Haddad , RD, DrPH; Mercè Serra-Mir, RD; Edward Bitok, RD, DrPH; Irene Roth, RD, PhD; Tania M. Freitas-Simoes, RD; Amandeep Kaur, MPH; Cinta Valls-Pedret, MSc; Mónica Doménech , MD, PhD; Keiji Oda , MPH; Dolores Corella, PhD; Joan Sabaté, MD, DrPH; Emilio Ros ,MD, PhD  Abstract  We hypothesized that incorporating walnuts into the usual...

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