miriam.vendrell, autor en Redtecnomifood

in Notícias – EUT

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The Olive Pomace Oil Interprofessional and the CSIC promote several studies on the uses of olive pomace oil in confectionery. In addition, previous research results are presented on its effects on cardiovascular health biomarkers or on the attenuation of inflammatory processes linked to Alzheimer's disease.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://revistaalimentaria.es/industria/elaborados/margarinas-y-reposteria-nuevas-lineas-de-investigacion-del-aceite-de-orujo-de-oliva" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

21 Dec

The consumption of extra virgin olive oil during pregnancy increases the level of antioxidants in breast milk and in the infant

in Notícias – EUT

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In a study carried out by researchers from the University of Barcelona and CIBEROBN, it has been observed that enriching the mother's diet with extra virgin olive oil can increase the content of bioactive compounds in breast milk, with possible benefits for the infant health.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://www.ub.edu/web/ub/es/menu_eines/noticies/2022/07/015.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

21 Dec

The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity

[vc_row][vc_column][vc_column_text] Authors Ahsan Hameed, Edyta Adamska-Patruno, Joanna Godzien, Przemyslaw Czajkowski, Urszula Miksza, Karolina Pietrowska, Joanna Fiedorczuk, Monika Moroz, Witold Bauer, Julia Sieminska, Maria Górska, Adam Jacek Krętowski and Michal Ciborowski Abstract The relationship of high-carbohydrate (HC) meal intake to metabolic syndrome is still not fully explained. Metabolomics has the potential to indicate metabolic pathways altered by HC meals, which may improve our knowledge regarding the mechanisms by which HC...

21 Dec

A cohort study of vitamins contents in human milk from maternal-infant factors

[vc_row][vc_column][vc_column_text] Authors Weicang Qiao, Jingyao Chen, Minghui Zhang, Yaling Wang, Baoyu Yang, Junying Zhao, Tiemin Jiang and Lijun Chen Abstract This paper investigates the influence of maternal and infant factors on the dynamics of human milk vitamin content. The lactation period factor could explain the negative variation of vitamin A and pantothenic acid. The factors of lactation period and oils intake could jointly explain variations of β-carotene.[/vc_column_text][vc_empty_space height="19px"][qodef_button size=""...

21 Dec

Short- and Long-Term Effects of a Prebiotic Intervention with Polyphenols Extracted from European Black Elderberry—Sustained Expansion of Akkermansia spp

[vc_row][vc_column][vc_column_text] Authors Simon Reider, Christina Watschinger, Julia Längle, Ulrike Pachmann, Nicole Przysiecki, Alexandra Pfister, Andreas Zollner, Herbert Tilg, Stephan Plattner and Alexander R. Moschen Abstract We studied the prebiotic properties of a purified extract from European black elderberries. Microbiome trajectories were highly individualized with a profound shift in diversity indices immediately upon initiation and after termination of the compound. The relative abundance of Akkermansia spp. continued to increase even...

21 Dec

Integrated gut microbiome and metabolome analyses identified fecal biomarkers for bowel movement regulation by Bifidobacterium longum BB536 supplementation: A RCT

[vc_row][vc_column][vc_column_text] Autores Yuya Nakamura, Shinya Suzuki, Shinnosuke Murakami, Yuichiro Nishimoto, Koichi Higashi, Naoki Watarai, Junpei Umetsu, Chiharu Ishii, Yutaro Ito, Yuka Mori, Mamiko Kohno, Takuji Yamada, Shinji Fukuda Abstract Recent studies have reported that the gut microbiota mediates the effects of diet or drugs on the host. Intestinal microbiome and metabolome profiles might be utilized as potential markers of improved bowel movement after B. longum BB536 supplementation. These findings...

21 Dec

Ancient oral microbiomes support gradual Neolithic dietary shifts towards agriculture

[vc_row][vc_column][vc_column_text] Authors Andrea Quagliariello, Alessandra Modi, Gabriel Innocenti, Valentina Zaro, Cecilia Conati Barbaro, Annamaria Ronchitelli, Francesco Boschin, Claudio Cavazzuti, Elena Dellù, Francesca Radina, Alessandra Sperduti, Luca Bondioli, Stefano Ricci, Miriam Lognoli, Maria Giovanna Belcastro, Valentina Mariotti, David Caramelli, Marta Mariotti Lippi, Emanuela Cristiani, Maria Elena Martino, Italo Maria Muntoni & Martina Lari Abstract The human microbiome has recently become a valuable source of information about host life and health....

20 Dec

Komvida goes beyond kombucha and presents its new range of fermented vegetables

in Notícias – CNTA

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Komvida takes a further step in its business project with the launch of a new line of fermented vegetables, which come to the market under the brand of the same name. The initial range is made up of four references of artisanally fermented and unpasteurized probiotic and prebiotic foods, which will reach the market packaged in 200 g cans. Specifically, it is traditional sauerkraut, red...

20 Dec

Kerry’s postbiotic partnership poised to bring gut health-boosting ingredients to Americas and Europe

in Notícias – CNTA