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25 Aug

3 method and device of providing 3d food printer that printing personalized vitamin-containing food

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  SUNGJOO CHO; LEE SAN HONG [KR] +   Publication Number  KR20210041964 (A)   Applicant  LSB CO LTD [KR] +   Abstract  In a 3D food printer for printing personalized vitamin-containing food and a provision method therefor, according to an embodiment of the present invention, a method, by which a processor of a 3D food printer acquires necessary vitamins optimized for a user on the basis of the body condition of the user and prints, into 3D food, personalized...

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25 Aug

Systems and methods for inferring scores for health metrics

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  BANAVAR GURUDUTH S [US]; MESSIER HELEN [US]; FABIAN THOMAS [US]; PERLINA ALLY [US]; TILY HARRY JOEL [US]; RINALDI MATTEO [US]   Publication Number  US2021233615 (A1)   Applicant  VIOME INC [US]  Abstract  Provided herein are systems and method for producing models that infer health scores for health metrics for a subject. A first model, using raw feature data derived from the subject, infers feature cluster scores for each of a plurality of feature clusters in a feature group. A second model,...

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25 Aug

Long-term substantial coffee consumption and risk of cholesterol and cardiovascular disease

by miriam.vendrell
in Notícias – AZTI
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In a first worldwide genetic study, a group of researchers found that long-term excessive consumption of coffee (six or more cups a day) can increase the amount of lipids in the blood and significantly increase the risk of cardiovascular disease. This correlation is both positive and dose dependent, meaning that the more coffee you drink, the greater the risk of cardiovascular disease.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation=""...

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25 Aug

Study links gut microbe metabolism to longevity

by miriam.vendrell
in Notícias – AZTI
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Unique bile acids produced by a particular set of gut microbes in the Odoribacteraceae family may contribute to longevity by inhibiting the growth of gut pathogens, says a new study involving 160 people over 100 in Japan.These bacteria, present in the feces of centenarians, can produce isoalloLCA, with powerful antimicrobial effects and that can contribute to intestinal homeostasis.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More...

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25 Aug

The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Alexa N Sasson, Richard J M Ingram, Zhengxiao Zhang, Lorian M Taylor, Ashwin N Ananthakrishnan, Gilaad G Kaplan, Siew C Ng, Subrata Ghosh, Maitreyi Raman  Abstract  Inflammatory bowel diseases, principally Crohn's disease and ulcerative colitis, are multifactorial chronic conditions. Alterations in gut microbial patterns partly affect disease onset and severity. Moreover, the evolution of dietary patterns, and their effect on gut microbial behaviour, have been shown to play a crucial role in disease processes. This Viewpoint reviews the role of...

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25 Aug

Recent advances and current controversies in genetic testing for personalized nutrition

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Garcia-Bailo, Bibiana; El-Sohemy, Ahmed   Abstract  The present review aims to provide a summary of current controversies in the field of nutrigenomics, and to highlight recent research on the potential impact of implementing genetic testing for personalized nutrition in practice. Despite the existing controversies, a solid body of evidence demonstrates that genetic testing is a powerful tool to guide dietary recommendations to improve health and performance, and to...

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23 Jul

Two novel antioxidant peptides derived from Arca subcrenata against oxidative stress and extend lifespan in Caenorhabditis elegans

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Hui Shi; Xuqiao Hu; Colgar Zheng; Chunlei Li; Sunde Lianli, Zhongyi Guo; Weijuan Huang; Rongmin Yu; Jianhua Zhu.  Abstract  Arca subcrenata has been used as a dietary matrix in nutrition and traditional medicine in China for centuries. The article delves into the properties of two antioxidant peptides derived from this species of edible marine invertebrate.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more " link="https://www.sciencedirect.com/science/article/pii/S1756464621001110#s0235" background_color="#0033a1"...

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23 Jul

Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Ponaam Kumari; Bhavya Bhargava  Abstract  The growing interest in functional foods and nutraceuticals has exaggerated the exploration of new products that have positive effects on human well-being. Edible flowers are one of those products and this article explores the nutraceutical possibilities they contain.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://www.sciencedirect.com/science/article/pii/S1756464621000244#ab015" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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23 Jul

Adventa Bioscience launches Trulacta human-milk supplement

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Adventa Bioscience, a company dedicated to improving the human health of adults, has announced the launch of Trulacta, the world's first and only supplement made entirely from human milk. The firm has used advanced science and proprietary technology to create a supplement that contains bionutrients such as human milk oligosaccharides (HMOs), growth factors, immunoglobulins, macrophages, and stem cells, as well as other enzymes and peptides.[/vc_column_text][vc_empty_space][qodef_button...

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23 Jul

Symrise launches oral microbiome-targeting probiotic

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Symrise has developed a processed probiotic dedicated to oral care. The development does not contain preservatives and is marketed in powder form to facilitate its introduction into the formulations of food products or nutritional supplements. According to studies carried out by Symrise before market launch, the product improves the resilience of the oral mucosa and allows a positive modulation of the microbiota.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation=""...

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