logo

Select Sidearea

Populate the sidearea with useful widgets. It’s simple to add images, categories, latest post, social media icon links, tag clouds, and more.
side-area-image-1
side-area-image-2
side-area-image-3
side-area-image-4
side-area-image-5
side-area-image-6
hello@youremail.com
+1234567890
mobile-logo
19 Sep

5/10 Spanish webinar «Functional foods that improve our microbiota» organised by CNTA

by miriam.vendrell
in Eventos
Comments

[vc_row][vc_column][vc_column_text]The National Centre for Food Technology and Safety (CNTA) organised a new Spanish webinar titled "Functional foods that improve our microbiota" which was celebrated as part of the Red Tecnomifood last Wednesday 5th of October.  The webinar presented the main novelties and latest trends in functional foods, especially foods with pre and probiotics that, due to their impact on the intestinal microbiota, offer a significant impact...

Read More
16 Sep

Ultra-processed foods harm health: two studies associate them with a higher risk of cancer and cardiovascular mortality

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A relationship is observed between the frequency of consumption of ultra-processed foods and the prevalence of some types of cancer. Although the results do not allow causality to be established, these foods contribute to a poorer quality diet, which is a risk factor for metabolic diseases or colorectal cancer.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://elpais.com/salud-y-bienestar/2022-08-31/los-alimentos-ultraprocesados-danan-la-salud-dos-estudios-los-asocian-con-mas-riesgo-de-cancer-y-mortalidad-cardiovascular.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

Read More
16 Sep

Erinacines and neural health

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Erinacines are biological compounds present in the mycelium of the fungus Hericium erinaceus that, as has been observed in several studies, exert an anti-inflammatory effect on neurons. Currently several companies are looking for the most suitable formulation for the production of supplements that contain them.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://revistaalimentaria.es/industria/alimentacion-especial/las-erinacinas-y-la-salud-neuronal" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

Read More
16 Sep

Selenium and Coenzyme Q10 Intervention Prevents Telomere Attrition, with Association to Reduced Cardiovascular Mortality—Sub-Study of a Randomized Clinical Trial

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Trine Baur Opstad, Jan Alexander, Jan O. Aaseth, Anders Larsson, Ingebjørg Seljeflot and Urban Alehagen  Abstract  Our aim was to determine whether 42 months of selenium and coenzyme Q10 supplementation prevented telomere attrition and further cardiovascular mortality (…). To conclude, preservation of LTL after selenium and coenzyme Q10 supplementation associated with reduced cardiovascular mortality[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the article" link="https://www.mdpi.com/2072-6643/14/16/3346/htm" background_color="#0033a1" border_color="#0033a1"...

Read More
16 Sep

Taurine as a possible antiaging therapy: A controlled clinical trial on taurine antioxidant activity in women ages 55 to 70

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Gabriela Ferreira Abud, Flavia Giolo De Carvalho, Gabriela Batitucci, Sofia Germano Travieso, Carlos Roberto Bueno, Fernando Barbosa, Julio Sergio Marchini, Ellen Cristini de Freitas  Abstract  Taurine supplementation (TS) can minimize oxidative damage in women 55 to 70 y of age by modulating the antioxidant system. TS prevented decreases in the antioxidant enzyme superoxide dismutase. TS may be a viable nutritional strategy for controlling oxidative stress during the...

Read More
16 Sep

Food applications of probiotic yeasts

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, Mohammad Saeed Kharazmi y Seid Mahdi Jafari. This research describes the most recent findings on the capabilities of probiotic yeasts and summarizes their metabolites and mechanisms of action.  Abstract  Probiotic yeasts have great potential due to their positive effects for the prevention and treatment of gastrointestinal infections, type II diabetes, various types of cancer or the adjustment of the intestinal microbiota, among...

Read More
16 Sep

Functional food obtained through the fermentation of broccoli by-products

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  José-Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa, Andrés Conesa-Bueno, Encarna Aguayo. The study focuses on the revaluation of the by-product of the stem as a new fermented functional food, using its native microbiota.  Abstract  In this study, a novel and functional food is presented using vegetable by-products, which were naturally fermented, obtaining a high variety and content of lactic acid bacteria, and bioactive compounds such as glucosinolates and phenolic...

Read More
16 Sep

Lallemand Gains Health Canada Approval for Infant Health Claims of Probiotic Strains

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Both of Lallemand Health Solutions' probiotic strains (Bifidobacteria infantis Rosell-33 and Bifidobacteria bifidum Rosell-71) received the go-ahead from Health Canada to be marketed for formula-fed infants. These strains help this class of babies have a microflora similar to those who are breastfed. It is the first time that Health Canada has recognized that probiotics can achieve this activity.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More...

Read More
16 Sep

Nestlé presents two probiotics that help the growth and immune health of children

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Nestlé Health Science's Garden of Life probiotic brand has launched two new probiotics to promote growth and immune health in children in the Chinese retail market. The products are marketed in the form of a drink and the probiotic strains included are: Lacticaseibacillus rhamnosus GG, Lacticaseibacillus rhamnosus HN001, Bifidobacterium animalis BB-12 and dairy Bifidobacterium HN019.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients-asia.com/Article/2022/09/13/Nestle-s-Garden-of-Life-launches-two-new-probiotics-for-kids-in-China?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS" color="#ffffff"...

Read More
29 Jul

New approaches to the influence of the intestinal microbiota on alcohol consumption

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Alcohol consumption modifies the composition of the intestinal microbiota. However, this study from the Complutense University of Madrid shows how the composition of the microbiota, in turn, can modify behavior and promote greater or lesser consumption of this substance.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.ucm.es/otri/noticias-influencia-microbiota-intestinal-alcohol-ucm" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

Read More
Redtecnomifood