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04 Dec

Integrative phenotyping of glycemic responders upon clinical weight loss using multi-omics

by miriam.vendrell
in Artículos científicos – EUT
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[vc_row][vc_column][vc_column_text] Authors  Armand Valsesia, Anirikh Chakrabarti, Jörg Hager, Dominique Langin, Wim H. M. Saris, Arne Astrup, Ellen E. Blaak, Nathalie Viguerie & Mojgan Masoodi   Abstract  Weight loss aims to improve glycemic control in obese but strong variability is observed. Using a multiomics approach, we investigated differences between 174 responders and 201 non-responders, that had lost >8% body weight following a low-caloric diet (LCD, 800 kcal/d for 8 weeks). These findings are useful for clinical practice to better characterize non-responders both prior and during weight loss.  In this study, a...

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04 Dec

Personal metabolic responses to food predicted using multi-omics machine learning in 1,100 twins and singletons: The PREDICT I Study

by miriam.vendrell
in Artículos científicos – EUT
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[vc_row][vc_column][vc_column_text] Authors  Sarah Berry, Ana Valdes, Nicola Segata, Andrew Chan, Richard Davies, David Drew, Paul Franks and Tim Spector.   Abstract  Glycemic, insulinemic and lipemic postprandial responses are multi-factorial and contribute to diabetes, obesity and CVD. The aim of the PREDICT I study is to assess the genetic, metabolic, metagenomic, and meal-context contribution to postprandial responses, integrating the metabolic burden and gut microbiome to predict individual responses to food using a machine learning algorithm.  The integration of...

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04 Dec

Ketogenic Diet Alters Gut Microbiome, Lowers Proinflammatory T Cell Levels

by miriam.vendrell
in Notícias – EUT
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Ketogenic diets are on the rise due to alleged health and weight loss effects. Metagenomic studies in humans and mice demonstrate how these diets significantly change the composition of the gut microbiota, which results in lower levels of pro-inflammatory immune T cells. This anti-inflammatory mechanism could partly explain the anti-obesity effect of these diets.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.clinicalomics.com/topics/translational-research/microbiome/ketogenic-diet-alters-gut-microbiome-lowers-proinflammatory-t-cell-levels/" color="#ffffff" background_color="#0033a1"...

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04 Dec

Meat: the Future series Alternative Proteins

by miriam.vendrell
in Notícias – EUT
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The World Economic Forum elaborates the present state of the question on alternative protein sources to conventional meat that allow to supply the expected demand for the coming decades, taking into account the population increase and the need to find healthy and sustainable solutions. The cost and potential environmental and healthy impact of these alternatives with respect to meat are evaluated.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank"...

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25 Nov

30/11 The Red Tecnomifood organises a webinar focused on new applications for healthy food design

by miriam.vendrell
in Eventos
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[vc_row][vc_column][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Video of the session" link="https://www.youtube.com/watch?v=XScBgsOVqqc" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The Red Tecnomifood has organised the webinar "Membrane lipidomics: a new application for healthy food design", which aims to analyse and offer a new vision on the application of omic technologies in the design of precision nutrition, with a focus on aimed at food innovation. The webinar, organised by partners from...

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20 Sep

21/10 The Red Tecnomifood present at the RIES 2020 Forum

by miriam.vendrell
in Eventos
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The Centro Técnico Nacional de Conservación de Productos de la Pesca (ANFACO - CECOPESCA) presented the Red Tecnomifood during the 5th edition of th RIES Forum (International Challenges of the Health Ecosystem), held between October 21 and 28 and November 4, 2020. During the Research Projects section, organized for October 28, the ANFACO-CECOPESCA partners presented the Tecnomifood Network as a reference project in the field...

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