[vc_row][vc_column][vc_column_text] Authors Wesley J H Hermans, Joan M Senden, Tyler A Churchward-Venne, Kevin J M Paulussen, Cas J Fuchs, Joey S J Smeets, Joop J A van Loon, Lex B Verdijk, Luc J C van Loon Abstract We aimed to compare the impacts of ingesting lesser mealworm and milk-derived protein on protein digestion and amino acid absorption kinetics, postprandial skeletal muscle protein synthesis rates, and the incorporation of dietary...
Read More[vc_row][vc_column][vc_column_text] Authors Teresa Hernández-González, Rocío González-Barrio, Carolina Escobar, Juan Antonio Madrid, Maria Jesús Periago, Maria Carmen Collado, Frank A. J. L. Scheer, Marta Garaulet Abstract Eating chocolate in the morning or in the evening/at night, may differentially affect energy balance and impact body weight due to changes in energy intake, substrate oxidation, microbiota (composition/function), and circadian-related variables.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://faseb.onlinelibrary.wiley.com/doi/10.1096/fj.202002770RR" background_color="#0033a1"...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Products made from microalgae have an increasing impact on the food industry thanks to the improvement of cultivation and processing systems that allow optimizing the bioavailability of their nutrients. They focus on sectors such as sports nutrition, nutricosmetics, or the management of metabolic diseases.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/05/26/Microalgae-offers-food-for-thought-as-sports-cosmetic-uptake-surges" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Recent studies show that beyond the gut-brain axis, the improvement of the gut microbiota could positively affect the health of other organs such as the lungs. Respiratory diseases are one of the leading causes of death and disability worldwide.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/06/16/Gut-health-evolution-could-extend-to-lungs-to-reinvigorate-demand-for-probiotics" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The British Government urges to review the laws on genomic tests used in personalized nutrition.Genomic tests, which use genetic data to personalize diets, should be subject to further evaluation by an external body prior to marketing in order to ensure that the information obtained from consumers is reliable and of value.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/06/22/UK-urged-to-review-gene-testing-for-personalised-nutrition?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Genetics have become a determining tool in any area of health, also when it comes to food and nutrition. A gene-based diet can triple your weight loss success. In this article, various experts comment on the effectiveness of nutrigenetic diets. The use of metabolism genetics is a very promising present, waiting for science to back it up.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more"...
Read More[vc_row][vc_column][vc_column_text] Authors Holzmann, S.L.; Holzapfel, C Abstract Worldwide, there are rising trends in overweight and obesity. Therefore, novel digital tools are discussed to improve health-related behaviors. The use of smartphone applications (apps) and wearables (e.g., activity trackers) for self-monitoring of diet and physical activity might have an impact on body weight. By now, the scientific evaluation of apps and wearables for weight management is limited…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation=""...
Read More[vc_row][vc_column][vc_column_text] Authors Denise Kviatcovsky, Danping Zheng, Eran Elinav Abstract Diet is increasingly appreciated to have a tremendous impact on many aspects of the host’s biology in health and disease. Dietary content and timing are also central in shaping the gut microbiome, and contribute to its taxonomic and functional diversity. Regardless, current dietary recommendations remain largely non-personalized, and feature disappointing long-term efficacy in treating obesity…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank"...
Read More[vc_row][vc_column][vc_column_text] Inventor COLE JEAN-PIERRE [US]; FELDMAN BENJAMIN J [US]; HOSS UDO [US]; KIAIE NAMVAR [US]; ARBOGAST FREDERIC T [US] Publication number US2021007664 (A1) Applicant ABBOTT DIABETES CARE INC [US] Abstract Systems, devices and methods are provided for the monitoring and management of an individual's wellness and nutrition using analyte data from an in vivo analyte sensor. Generally, a sensor control device is provided for wear on the body. The sensor control device can include an in vivo analyte sensor for measuring an analyte level...
Read More[vc_row][vc_column][vc_column_text] Inventor XU YU Publication number CN212365126 (U) Applicant WEIFANG WEIDA INFORMATION TECH CO LTD Abstract The utility model discloses an intelligent nutrition cloud, which comprises a code scanning/face recognition part, a nutrition cloud restaurant, a meal taking plate, a meal channel meal taking part and a cloud platform, and is characterized in that the code scanning/face recognition part is linearly connected with a gate channel, and the nutrition cloud restaurant is linearly connected with a face recognition…[/vc_column_text][vc_empty_space height="19px"][qodef_button size=""...
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