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04 Nov

Protein Intake, Metabolic Status and the Gut Microbiota in Different Ethnicities: Results from Two Independent Cohorts

by miriam.vendrell
in Artículos científicos – EUT
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[vc_row][vc_column][vc_column_text] Authors  Pierre Bel Lassen, Ilias Attaye, Solia Adriouch, Mary Nicolaou, Judith Aron-Wisnewsky, Trine Nielsen, Rima Chakaroun, Emmanuelle Le Chatelier, Sofia Forslund, Eugeni Belda, Peer Bork, Fredrik Bäckhed, Michael Stumvoll, Oluf Pedersen, Hilde Herrema, Albert K. Groen, Sara-Joan Pinto-Sietsma, Aeilko H. Zwinderman, Max Nieuwdorp, Karine Clement and on behalf of Metacardis Consortium  Abstract  Animal protein intake is associated with pre-T2D and T2D status but not with gut microbiota beta...

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04 Nov

Data on effect of Tempeh Fermentation on patients with type II diabetes

by miriam.vendrell
in Artículos científicos – EUT
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[vc_row][vc_column][vc_column_text] Authors  Hui-Kan Su, Ming-Hsien Tsai, How-Ran Chao, Mei-Li Wu, Jian-He Lu  Abstract  Type II diabetes (T2D) arises through insulin resistance and a progressive decrease in insulin secretion (…) 35 eligible T2D participants with a mean age of 57.91 ± 10.17 years were enrolled. After taking 2g tempeh capsules daily for a period of 3 months, the levels of HbA1C and triglyceride were noticeably decreased in the participants.[/vc_column_text][vc_empty_space height="19px"][qodef_button...

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04 Nov

Breast milk components and their health functions: the science so far

by miriam.vendrell
in Notícias – EUT
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Breast milk is made up of a complex system of bioactive ingredients, some of which have yet to be identified. Several authors classify them into macronutrients, immunological components, microorganisms and exosomes and microRNAs, and collect the benefits that each of them brings to the health of the newborn.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/09/10/Breast-milk-components-and-their-health-functions-the-science-so-far" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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04 Nov

The Spanish Government approves the olive oil quality standard

by miriam.vendrell
in Notícias – EUT
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In order to update the legislation and put the value of olive oil, a new decree is approved that sets the requirements of this product in terms of traceability, production and packaging. In addition, the names are regulated to refer to the product, as well as the possibility of mixing it with other oils or seasonings.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.mapa.gob.es/es/prensa/ultimas-noticias/el-gobierno-aprueba-la-norma-de-calidad-del-aceite-de-oliva/tcm:30-575552"...

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29 Oct

Bioactive peptides derived from marine sources: Biological and functional properties

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Sara Alexandra Cunha, Manuela Estévez Pintado  Abstract  Bioactive peptides have been studied in several sources due to their valuable potential in pharmaceutical, food and cosmetic industries. Algae, mussels and fish are examples of marine sources of bioactive peptides. Several biological properties have been identified in these peptides, such as antioxidant, antiatherosclerosis, anticancer, anticoagulant, anti-inflammatory, antihypertensive and antimicrobial activities. Furthermore, peptides derived from marine sources may also be...

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29 Oct

Yeast cell-derived delivery systems for bioactives

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Autores  Chen Tan, Meigui Huang, David Julián McClements, Sol de Baoguo, Jing Wang  Abstract  Yeast cells are emerging carriers of bio-inspired delivery due to the great potential in encapsulation of hydrophobic and hydrophilic compounds, protection against external environmental stresses, controlled release, biocompatibility and biodegradability. The promising result of research in the recent past on bioactive delivery suggests its bright future in functional food industries.  Relevance of the article for...

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29 Oct

Vous Vitamin and Pops combine forces for blood sugar management

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Vous Vitamin has partnered with Pops to bring attention to the role of vitamins in managing diabetes. The platform works with Mina, a cellphone-based AI virtual health assistant that connects to Pops' Rebel glucometer via Bluetooth to monitor blood glucose.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/10/11/Vous-Vitamin-and-Pops-combine-forces-for-blood-sugar-management" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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29 Oct

Importaco uses bio-amplification to boost probiotic count in nuts

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Analysis by Spanish nut processor Importaco finds that three strains of probiotic bacteria with potential benefits for human health are present in pistachios, almonds, walnuts and peanuts.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/10/21/Importaco-uses-bio-amplification-to-boost-probiotic-count-in-nuts" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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29 Oct

Electrochemical strips for monitoring the degradation of body fat and method for preparing same  

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  DELILE SÉBASTIEN [FR]; TORRE CYRIL [FR] +  Publication Number  US2021071224 (A1)   Applicant  LSEE [FR]   Abstract  Devices, systems, and methods are used for personalized monitoring of changes in metabolism as a function of external parameters such as food or physical exercise. More particularly, the present disclosure relates to electrochemical strips for detecting the amount of biomarker for fat metabolism, in particular, glycerol [/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://es.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=0&ND=3&adjacent=true&locale=es_ES&FT=D&date=20210311&CC=US&NR=2021071224A1&KC=A1" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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29 Oct

Lifestyle scoring system and method

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  PROZOROVSCAIA DANIELA [CH]; MEHERS MICHAEL [CH]; CHEN CHENG [CH]; GREEN HILARY [CH] +  Publication Number  WO2021130144 (A1)   Applicant  NESTLE SA [CH] +   Abstract  A lifestyle scoring system and method are provided for assessing the healthiness of an individual's lifestyle. The system and method determine a lifestyle score based on a physical activity score, a sleep score, and a dietary intake score. The physical activity score is a measurement of the amount of physical activity an individual performs on...

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