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[vc_row][vc_column][vc_column_text] Inventor  CÁRDENAS CÁRDENAS, Nivia; ESPINOSA MARTOS, Irene; JIMÉNEZ QUINTANA, Esther Antonia; MANZANO JIMÉNEZ, Susana  Publication Number  EP3939602A1  Applicant  PROBISEARCH S L U  Abstract  The invention relates to the field of probiotic strains, in particular a strain of Lactobacillus salivarius as a probiotic product, and its use in the treatment and/or prevention of urogenital tract dysbiosis.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://worldwide.espacenet.com/patent/search/family/071995907/publication/EP3939602A1?q=EP3939602A1" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Inventor  BRAUUS LLC  Publication Number  WO2021007067A1  Applicant  COELHO, Cátia; COELHO, Rodolfo  Abstract  Food composition containing green banana and inulin and having a low glycemic index and/or a low glycemic load is described. The food composition is delicious and healthy, contains natural, whole ingredients, high amounts of dietary fiber, healthy fats, and no added sugar. Such a composition satisfies the desire for a sweet treat while nurturing the body.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation=""...

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[vc_row][vc_column][vc_column_text] Authors  Ana B. Crujeiras, Andrea G. Izquierdo, David Primo, Fermin I. Milagro, Ignacio Sajoux, Amalia Jácome, Alfredo Fernandez-Quintela, María P. Portillo, J.Alfredo Martínez, Miguel A. Martinez-Olmos, Daniel de Luis, Felipe F. Casanueva.  Abstract  The molecular mechanisms underlying the potential health benefits of a ketogenic diet are unknown and could be mediated by epigenetic mechanisms. The beneficial effects of VLCKD therapy on obesity involve a methylome more suggestive of...

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[vc_row][vc_column][vc_column_text] Authors  Telmo Blasco, Sergio Pérez-Burillo, Francesco Balzerani, Daniel Hinojosa-Nogueira, Alberto Lerma-Aguilera, Silvia Pastoriza, Xabier Cendoya, Ángel Rubio, María José Gosalbes, Nuria Jiménez-Hernández, M Pilar Francino, Iñigo Apaolaza, José Ángel Rufián-Henares, Francisco J Planes.  Abstract  How diet and gut microbiota interact in the context of human health is a key question in personalized nutrition. Using 16S rRNA gene sequencing data of faecal samples from Spanish children representing different clinical...

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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Consumption trends, business strategies and technological advances are some of the factors that favor the union of the pharmaceutical and nutrition industries, discovering a new range of possibilities for the actors of both sectors to supply the demand for specific products for welfare.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://www.nutraingredients.com/Article/2021/11/23/Big-opportunities-in-merging-nutra-and-pharma" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The first results of the Spanish Microbiome Project, promoted by the Chair of Training and Research in Nutrition and Education for Health of the UCM/ICLANP, show differences in composition between different regions of the State, age groups and sex, which are correlated with different eating and social habits between groups.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.europapress.es/asturias/noticia-primer-mapa-microbioma-espanol-confirma-beneficios-dieta-mediterranea-20211112120617.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Inventor  LEE JI [US]; BALOOCH GUIVE [US]; FOUCHER AUDE [FR]; CAVUSOGLU NUKHET [FR]; ORSITA FRED [US]; MESSAGER EDOUARD [US] +  Publication number  WO2021141634 (A2)  Applicant  L´OREAL [FR] LEE JI [US] (+3)  Abstract  Systems and methods are provided for improving skincare product formulations to address predicted skin trends. A biomarker analysis system is used to determine concentrations of various protein biomarkers of a user. A skin diagnosis computing device uses the protein biomarker concentrations to determine one or more skin trends,...

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[vc_row][vc_column][vc_column_text] Inventor  DESSAUD NATHALIE MAGALI DANIELLE [NL]; ANNEGARN JANNEKE [NL] +  Publication number  US2021125728 (A1)  Applicant  KONINKLIJKE PHILIPS NV [NL] +  Abstract  Techniques are described herein for incorporating fall prevention into a personalized activity plan. In various embodiments, a baseline risk of fall for a user may be estimated (302) based on baseline sensor signal(s) (203, 205, 207). Based on a prediction model (215) (which may/may not be associated with the user) and the baseline risk...

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[vc_row][vc_column][vc_column_text] Inventor  BARRERA OSVALDO ANDRES [US]; SCHEINER AVRAM [US]; SCHULHAUSER RANDAL C [US]; SARTOR JOE [US]; KINZIE PATRICK W [US]; LEE JASON C [US] +  Publication number  US2021338153 (A1)  Applicant  MEDTRONIC XOMED INC [US] +  Abstract  A sleep apnea and obesity comorbidity treatment system includes a transceiver and a control module. The control module is configured to: receive sensor data, where the sensor data is indicative of a glucose level of a patient and a ketones level of the patient,...

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[vc_row][vc_column][vc_column_text] Authors  Kathryn J Burton-Pimentel, Grégory Pimentel, Maria Hughes, Charlotte CJR Michielsen, Attia Fatima, Nathalie Vionnet, Lydia A Afman, Helen M Roche, Lorraine Brennan, Mark Ibberson, Guy Vergères  Abstract  Combining different “omics” data types in a single, integrated analysis may better characterize the effects of diet on human health. The integration of associated “omics” datasets can help clarify the subtle signals observed in nutritional interventions. The performance of each...

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