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04 Mar

Compositions and methods for diagnosing and treating hyperthyroidism in companion animals

by miriam.vendrell
in Patentes – ANFACO
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[vc_row][vc_column][vc_column_text] Inventor  Samer Al-Murrani (Topeka, KS), Jeffrey Brockman (Lawrence, KS)   Publication Number  20150023968   Applicant  and Hills Inc.   Abstract  An isolated DNA molecule comprising a fragment of the gene encoding the feline NIS is disclosed as well as methods of use thereof. Also provided are methods for rational diet design of food composition suitable for administration to feline companion animals afflicted with hyperthyroidism, comprising (a) accessing at least one database that comprises a first data...

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04 Mar

Glycan polymers and related methods thereof

by miriam.vendrell
in Patentes – ANFACO
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[vc_row][vc_column][vc_column_text] Inventor  Molly Krisann Gibson (Medford, MA), Christopher Matthew Liu (Somerville, MA), Geoffrey A. von Maltzahn (Somerville, MA), Han Yuan (Arlington, MA)   Publication Number  20190290675   Applicant  Kaleido Biosciences Inc.   Abstract  The microbiota of humans is complex, and varies by individual depending on genetics, age, sex, stress, nutrition and diet. The microbiota performs many activities and may influence the physiology of the host. Modulating the gut microbiota can alter community function and interaction with the...

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04 Mar

Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses

by miriam.vendrell
in Artículos científicos – ANFACO
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[vc_row][vc_column][vc_column_text] Authors  Lhumen A. Tejano et al., 2019   Abstract  In the current study, isolated proteins from Chlorella sorokiniana were subjected to in silico analysis to predict potential peptides with biological activities. Combinations of different enzymes in hydrolysis were found to dispense a greater number of bioactive peptides from proteins compared to the use of individual proteases. The results suggest that the potential of the isolated protein of C. sorokiniana could...

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04 Mar

Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity

by miriam.vendrell
in Artículos científicos – ANFACO
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[vc_row][vc_column][vc_column_text] Authors  Yuchen Li et al., 2020   Abstract  Arthrospira platensis (spirulina) is a cyanobacterium that mainly contains two phycobiliproteins (PBPs), C-phycocyanin (C-PC) and allophycocyanin (APC). In this study, PBPs were hydrolyzed using trypsin, and the composition of the hydrolyzate was characterized by HPLC-ESI-MS / MS. Potential antidiabetic activity was evaluated using biochemical and cellular techniques. The findings suggest that PBP peptides inhibit DPP-IV activity in vitro.  Importance for the Red Tecnomifood  The...

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04 Mar

Algae are More Sustainable than Plant & Animal Protein Sources. Market to Reach $1.2Billion

by miriam.vendrell
in Notícias – ANFACO
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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]The global seaweed protein market will be projected to reach US $ 1.2 billion by 2027. As populations continue to grow, demand for alternative protein sources increases. Seaweed as a protein source is environmentally sustainable compared to plant and animal sources. Seaweed proteins such as spirulina and chlorella offer the most protein and are increasingly being used by manufacturers and food processors to improve the...

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04 Mar

How algae’s potential could make other ingredients green with envy

by miriam.vendrell
in Notícias – ANFACO
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Single-celled organisms can be grown anywhere, and with research and involvement in this topic from feeding associations, it could be the next big story in sustainability. As an ingredient, seaweed has several advantages, in addition to its sustainability it contains a large amount of nutrients, including omega-3s. On the other hand, pigments from microalgae have great potential as food colorants, which would displace artificial colorants...

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04 Mar

Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Zhang Kuilian, Juan Sun, Mincong Fan, Haifeng Qian, Hao Ying, Yang Li, Li Wan  Abstract  Activation and recruitment of brown adipose tissue are promising and effective methods for the treatment of obesity and related diseases. Several functional ingredients have been shown to activate brown adipocytes. Today, whole grains are recommended as healthier foods than refined grains for the higher content of functional ingredients, such as dietary fiber,...

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04 Mar

Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Jorge G. Figueroa, Isabel Borrás-Linarés, Raquel del Pino García, José Antonio Curiel, Jesús Lozano-Sánchez, Antonio Segura-Carretero.  Abstract  Avocado peel is a by-product obtained in large quantities in the food industry without further applications despite its richness in bioactive compounds. In this context, a “green efficient” microwave-assisted extraction (MAE) was optimized to maximize the extraction of bioactive polyphenols.  Importance for the Red Tecnomifood  The article delves into the possible applications of the...

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04 Mar

Prelim data suggests probiotic helps fight COVID-19

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The accelerated study, developed by AB-Biotics, was a randomized placebo-controlled quadronic clinical trial involving 300 (289 non-hospitalized patients) non-hospitalized covid patients aged 18 to 60 years. The main finding was that, after 30 days, the remission rate (disappearance of symptoms and a negative RT-PCR) was twice as high in the probiotic group compared to the placebo group.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information"...

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04 Mar

Science trio creates all-natural brain-boosting beverages

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]‘Clutch Cognition’ seeks to offer consumers a range of nootropic beverages free of sweetener, high gastrointestinal sugar or caffeine, to provide a sustained energy boost to the brain. One of the main active ingredients is 'Sibelius' Sage, a high-quality sage extract with proven cognitive benefits in both young adults and seniors.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2021/02/22/Science-trio-creates-all-natural-brain-boosting-beverages?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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