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29 Oct

System for monitoring and alerting users of DHA levels

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  BAI MANXI; HUANG JIE  Publication Number  AU2021203232 (A1)    Applicant  NESTLE SA [CH] +  Abstract  A system and method is disclosed that establishes communication between a host system and a user device. The host system automatically registers individualized diet data received from the user device. The individualized diet data has parameters indicative of type and quantity of foods or supplements consumed by a user during a defined time period. The parameters are analyzed with...

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29 Oct

Focusing on mitochondria appears to be a promising method for treating obesity

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A group of scientists from the University of California in Irvine has discovered a new pharmacological method to attenuate mitochondrial dysfunction, which promotes diet-induced obesity. The method to reverse obesity is based on a molecule that changes the shape of the mitochondria. The results of their study have been published in the journal EMBO Molecular Medicine.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://institutonutrigenomica.com/noticias-nutrigenomica/centrarse-en-las-mitocondrias-parece-ser-un-metodo-prometedor-para-el-tratamiento-de-la-obesidad/"...

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29 Oct

Pro athletes launch DNA-focused gut-friendly sports nutrition startup

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A team of professional athletes from Belgium has created the 4Gold (https://4gold.eu) sports nutrition company “friendly to gastrointestinal health”, which offers nutritional advice and healthy supplements based on DNA. 4Gold applies the science of nutrigenomics to offer personalized solutions that improve the performance of each athlete, according to sport discipline.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/09/06/Pro-athletes-launch-DNA-focused-gut-friendly-sports-nutrition-startup" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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29 Oct

Fisabio collaborates in the creation of a personalized bioinformatics tool that improves the precision of nutrition

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Fisabio has published an article in Nature Communications presenting the AGREDA bioinformatics tool, a system that would allow the development of personalized nutrition programs taking into account the composition of the microbiota of each individual. The study, framed in the European Stance4Health project, has had the participation of the University of Granada and the School of Engineering of the University of Navarra (Tecnun).[/vc_column_text][vc_empty_space][qodef_button size="" type=""...

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29 Oct

The role of precision nutrition in the modulation of microbial composition and function in people with inflammatory bowel disease

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authors  Alexa N Sasson, Richard J M Ingram, Zhengxiao Zhang, Lorian M Taylor, Ashwin N Ananthakrishnan, Gilaad G Kaplan, Siew C Ng, Subrata Ghosh, Maitreyi Raman,  Abstract  Inflammatory bowel diseases, principally Crohn's disease and ulcerative colitis, are multifactorial chronic conditions. Alterations in gut microbial patterns partly affect disease onset and severity. Moreover, the evolution of dietary patterns, and their effect on gut microbial behaviour, have been shown to...

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29 Oct

Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authors  Sai Krupa Das, Akari J Miki, Caroline M Blanchard, Edward Sazonov, Cheryl H Gilhooly, Sujit Dey, Colton B Wolk, Chor San H Khoo, James O Hill, Robin P Shoo  Abstract  The science and tools of measuring energy intake and output in humans have rapidly advanced in the last decade. Engineered devices such as wearables and sensors, software applications, and Web-based tools are now ubiquitous in both research...

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28 Sep

Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Lijun Zhou, Siyuan Luo, Jiajian Li, Yilin Zhou, Xiaoju Wang, Qingbo Kong, Tao Chen, Shiling Fen, Ming Yuan, Chunbang Din  Abstract  Considering the great development trend of the Camellia oleifera industry in China, thousands of tons of shells are produced, therefore, it can be made into a promising natural antioxidant, extending the industrial chain.  Importance of the article for the Red Tecnomifood  The results demonstrated that the polysaccharides from...

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28 Sep

Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Hyunjin Luna, Pattawika Lertpatipangpong, Yuk Yung Hong, Chong-Tai Kim, Seung Joon Baek  Abstract  Dietary polyphenols, including quercetin, are secondary plant metabolites that have been reported to prevent many chronic diseases; however, quercetin's high hydrophobicity results in low water solubility and bioavailability, limiting therapeutic efficacy and preventing new applications in aqueous systems. Encapsulation can be a possible solution to the aforementioned problems.  Importance of the article for the Red...

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28 Sep

New Survey Highlights Need to Focus More on Covid-19 Recovery Nutrition

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of the research on the perspective of Covid-19 patients on nutritional support across Europe were published. The research, conducted by IPSOS among 453 adult patients who were hospitalized with Covid-19 in the UK, Spain, Italy, France and Germany, was commissioned by Nutricia, part of the food, beverage and nutrition...

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28 Sep

Kiwifruit polyphenols showed potential as a prebiotic

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study in China has determined that kiwi polyphenols may show prebiotic potential. Specifically, an extract rich in polyphenols from the skin of the fruit can reduce intestinal permeability associated with high-fat diets. According to the researchers, the main polyphenol in kiwi peel extract was protocatechin.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/09/15/Kiwifruit-polyphenols-may-offer-prebiotic-potential-protect-against-leaky-gut" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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