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02 Mar

Diet tracking and generation of a diet quality report

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  NIKOGOSOV DIMITRI [RU]; POPENKO ANNA SERGEEVNA [RU]; KARDAKOVA MARIA YURYEVNA [RU]; LOSHKAREV ROBERT IGOREVICH [RU]; MUSIENKO SERGEI VLADIMIROVICH [RU]; PERFILYEV ANDREY VALENTINOVICH [RU] +  Publication number  WO2021091430 (A1)  Applicant  LLC ATLAS [RU] +  Abstract  The invention relates to the field of computing. The technical result lies in increasing the accuracy with which individualized dietary recommendations are generated for a user. This technical result is achieved by generating a list of recommended food items for a user, where each...

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02 Mar

Tracking diet and nutrition using wearable biological internet-of-things

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  TSENG PETER [US]; FARUQUE MOHAMMAD AL [US]; KURDAHI FADI [US] +  Publication number  US2022013212 (A1)  Applicant  UNIV CALIFORNIA [US] +  Abstract  A system for tracking diet and nutrition includes an oral module configured to be affixed within a mouth of a user and including a set of salivary sensors responsive to a level of at least one nutrient. The system also includes a set of eating event sensors responsive to an eating event. The set...

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02 Mar

TransDiscovery: Discovering Biotransformation from Human Microbiota by Integrating Metagenomic and Metabolomic Data

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Donghui Yan, Liu Cao, Muqing Zhou and Hosein Mohimani  Abstract  Our microbiome affects our health through the products of biochemical reactions catalyzed by microbial enzymes. We present TransDiscovery, a computational algorithm that integrates molecular networks, association networks and knowledge bases of microbial enzymes to discover microbial biotransformations, their substrates, and their products.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the article" link="https://www.mdpi.com/2218-1989/12/2/119" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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02 Mar

Characterization of the Gut Microbiota in Individuals with Overweight or Obesity during a Real-World Weight Loss Dietary Program: A Focus on the Bacteroides 2 Enterotype

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Rohia Alili, Eugeni Belda, Odile Fabre, Véronique Pelloux, Nils Giordano, Rémy Legrand, Pierre Bel Lassen, Timothy D. Swartz, Jean-Daniel Zucker, Karine Clément  Abstract  We examined the gut microbiota composition changes in a real-world weight loss study in subjects following a high-protein hypocaloric diet with or without a live microorganisms supplement. Baseline microbiome composition is associated with differential changes in GM diversity and Bacteroides 2 enterotype prevalence after...

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02 Mar

CSIC researchers identify a new intestinal bacterium capable of reducing blood glucose levels

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A bacterium has been identified in the intestinal microbiota that contributes to the reduction of blood glucose levels after ingestion and that improves liver metabolism, for which its use as a probiotic is proposed in people with metabolic syndrome, obesity or diabetes.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.csic.es/es/actualidad-del-csic/investigadoras-del-csic-identifican-una-nueva-bacteria-intestinal-capaz-de" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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02 Mar

Legislation: authorization of domestic cricket as a novel food

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]After studying the request of the company Fair Insects BV, the European Food Safety Authority (EFSA) has authorized, in February 2022, the commercialization of the domestic cricket (Acheta domesticus) as human food and as an ingredient for the production of food for people. It may be marketed frozen, dried or ground.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://revistaalimentaria.es/noticias-legislacion/mundo-animal/legislacion-autorizacion-de-grillo-domestico-como-nuevo-alimento" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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26 Jan

Lowering mortality risks? Mediterranean diet study hones in on biomarkers for seniors

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The Mediterranean diet has been linked to a lower risk of mortality in adults over 65 years of age. The InCHIANTI cohort study (Tuscany, Italy) conducted with 642 participants over 20 years showed that adherence to the Mediterranean diet, assessed through a panel of dietary biomarkers, is inversely associated with long-term mortality in older adults.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutritioninsight.com/news/lowering-mortality-risks-mediterranean-diet-study-hones-in-on-biomarkers-for-seniors.html" color="#ffffff"...

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26 Jan

Abbott’s new biowearables offer “window to body” for personalized nutrition

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Abbott is developing a new category of consumer "biowearables" called Lingo, which will launch in Europe later this year. These devices will measure biomarkers such as glucose, ketones and lactate, providing data that will help users improve energy, lose weight or improve sports performance. The company believes the sensor technology could also be used to monitor alcohol levels.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More...

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26 Jan

Recent advances and future directions in microbiome metabolomics

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authors  Mariya Misheva, Nicholas E. Ilott, James S.O. McCullagh  Abstract  One of the ways in which the human microbiome interacts with its host is via the vast array of chemically diverse metabolites it produces. The importance of the microbiome ‘metabolome’ to the host is underscored by its associations with a diverse range of host biological processes as well as an increasing number of chronic disease states such as...

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26 Jan

Macronutrients, microbiome and precision nutrition

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authors  O’Grady, John; Shanahan, Fergus   Abstract  Precision nutrition and personalized diets are gaining popularity in nutritional science and medicine. To fully appreciate their potential benefits, a deep understanding of both macronutrients and nutrient–microbe interactions is required.Microbiome science has reaffirmed the importance of dietary fiber in microbial and host health. Additional macronutrients, digestible carbohydrate, protein…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://journals.lww.com/co-gastroenterology/Abstract/2021/03000/Macronutrients,_microbiome_and_precision_nutrition.13.aspx" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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