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26 Oct

Exposure to wars and famines increases the risk and accelerates the onset of cardiometabolic diseases

by miriam.vendrell
in Notícias – AZTI
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The CSIC participates in two international studies that link childhood exposure to critical events, such as wars and famine, with the development of chronic diseases in adulthood. According to the works, adult health is partly determined by the conditions of the first stages of life, even those that occurred before birth and, in addition, the most important mechanisms through which it can be influenced are...

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26 Oct

First study of the microbiota in the elderly population to achieve healthy aging

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Central Lechera Asturiana together with five other Asturian institutions have launched the first study in the elderly population to discover the characteristics of the intestinal microbiota that facilitate healthy ageing.Once the metagenome data of each of the individuals participating in the study are obtained, a biostatistical analysis will be carried out in order to identify the bacteria that are beneficial for enjoying healthy aging[/vc_column_text][vc_empty_space][qodef_button size=""...

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26 Oct

Diet-microbiome interactions in cancer treatment: Opportunities and challenges for precision nutrition in cancer

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authors  K. Leigh Greathouse, Madhur Wyatt, Abigail J. Johnson, Eugene P. Toy, Joetta M. Khan, Kelly Dunn, Deborah J. Clegg, Sireesha Reddy  Abstract  Dietary patterns contribute to cancer risk. Separately, microbial factors influence the development of several cancers. However, the interaction of diet and the microbiome and their joint contribution to cancer treatment response needs more research. The microbiome significantly impacts drug metabolism, immune activation, and response to...

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26 Oct

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authors  Zhanming Li, Zhongyang Ren, Lin Zhao, Lin Chen, Yue Yu, Dongxu Wang, Xuejin Mao, Guangtian Cao, Zhenlei Zhao, Hongshun Yang,  Abstract  Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich foods have been reported. Improving knowledge about their beneficial effects, and mechanisms of action, is crucial for better utilization. However, mechanisms responsible for their health benefits are still unclear. Previous research considered has suggested that...

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26 Oct

System for monitoring, analyzing, predicting and managing personalized diet metabolism early discovering development tracks of chronic health problems relevant to diet

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  WANG ZHI-XUAN [TW]; WANG SI-FU [TW] +  Número de Publicación  TW202203244 (A)  Solicitante   WANG ZHI XUAN [TW] +  Abstract  Disclosed is a system for monitoring, analyzing, predicting and managing personalized diet metabolism. Metabolic reactions of a user to different food are detected by mainly using a continuous blood glucose detection apparatus in cooperation with the system disclosed by this invention. By data analysis, development tracks of chronic health problems relevant to diet are early...

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26 Oct

Emotion-aware smart refrigerator

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  DEDE ERCAN M [US]; FAROOQ MUHAMED K [US] +  Número de Publicación  US2022211278 (A1)  Solicitante   TOYOTA ENG & MFG NORTH AMERICA [US] +  Abstract  An emotion-aware smart refrigerator is provided which may include various sensors and presentation mechanisms to identify a user's interest in item(s) contained within the emotion-aware smart refrigerator via an evoked physiological response, such as a visual evoked potential (VEP). The user's level of interest may also be gauged by the...

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25 Oct

Transcriptomic and Widely Targeted Metabolomic Approach Identified Diverse Group of Bioactive Compounds, Antiradical Activities, and Their Associated Genes in Six Sugarcane Varieties

by miriam.vendrell
in Artículos científicos – AINIA
Comments

[vc_row][vc_column][vc_column_text] Authors  Muhammad Junaid Rao, Mingzheng Duan, Jihong Wang, Shijian Han, Li Ma, Xinyi Mo, Min Li, Lihua Hu and Lingqiang Wang  Abstract  Sugarcane is cultivated mainly for its high sucrose content but it can also produce many metabolites with promising antioxidant potential. In this study, we have identified a wide range of amino acids and organic acids in the rind of six sugarcane varieties by the LC-MS/MS method....

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25 Oct

Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays – A targeted metabolomic approach in phenolic compounds

by miriam.vendrell
in Artículos científicos – AINIA
Comments

[vc_row][vc_column][vc_column_text] Authors  Diana Pinto; Andreia Almeida; Anallely López-Yerena; Soraia Pinto; Bruno Sarmento;  Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues  Abstract  Chestnut (Castanea sativa) shells (CSS) are a source of bioactive compounds with well demonstrated in-vitro antioxidant properties. This study evaluated the effects of the oral daily administration of an eco-friendly CSS extract (50 and 100 mg/kg per body weight (b.w.)) to rats regarding in-vivo antioxidant activity, glucose and...

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18 Oct

Pulp Culture Develops Mood-Enhancing Alcoholic Beverages

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Pulp Culture has closed a $7 million funding round to develop functional alcoholic beverages, which contain ingredients such as Lions Mane mushrooms, which provide energy and stress-relieving properties.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.foodingredientsfirst.com/news/pulp-culture-harnesses-functional-fungi-for-fermented-mood-boosting-refreshments.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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18 Oct

LifiBifi Introduces 2 New Functional Food Snacks

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]LfiBifi has launched two new functional foods. The first is a range of chocolates that is suitable for every need, whether it is to increase energy, reduce stress or sleep better. The second product is the Forij functional granola, which is made up of the mushrooms: Lion's Melena, Chaga and Cordyceps, which have healing properties.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.prnewswire.com/news-releases/lifibifi-introduces-2-new-functional-food-snacks-301635727.html" color="#ffffff"...

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