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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]China has licensed Bifidobacterium longum subsp.longum strain BB536, a probiotic ingredient from Japanese firm Morinaga Milk, for use in baby and toddler food. This ingredient has also been recognized by EFSA and the International Dairy Federation. This strain is backed by over 200 scientific studies, with benefits seen in infants and children.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients-asia.com/Article/2022/05/23/china-approves-morinaga-s-bifidobacterium-strain-for-use-in-foods" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Authors  Fanqiang Meng, Mingweb Zhao, Zhaoxin Lu.  Abstract  Probiotic products can be customized according to your individual characteristics, and the use of the LuxS/AI-2 system is important in regulating the probiotic activities of lactic acid bacteria, including gastrointestinal tract tolerance, adhesion, and colonization.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the article" link="https://www.sciencedirect.com/science/article/abs/pii/S0924224422001820?dgcid=rss_sd_all" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Authors  Mehrnaz Shafie, Aziz Homayouni Rad, Sakineh Mohammad-Alizadeh-Charandabi, Mojgan Mirghafourvand  Abstract  Symptoms associated with menopause lead to mood swings, sleep disturbances, and hot flashes. Lifestyle modification and proper nutrition, in addition to eating foods with probiotics, can lead to improved mood and sleep. The results of this study show that the effects of probiotic yogurt consumption improve anxiety, stress and quality of life in postmenopausal women.[/vc_column_text][vc_empty_space height="19px"][qodef_button size=""...

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[vc_row][vc_column][vc_column_text] Authors  Andrew Oliver, Zhengyao Xue, Yirui T. Villanueva, Blythe Durbin-Johnson, Zeynep Alkan, Diana H. Taft, Jinxin Liu, Ian Korf, Kevin D. Laugero, Charles B. Stephensen, David A. Mills, Mary E. Kable, Danielle G. Lemay  Abstract  Since resistance to antibiotics is encoded in the microbiome, interventions aimed at altering the taxonomic composition of the gut might allow us to prophylactically engineer microbiomes that harbour fewer antibiotic resistant genes. Diet...

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[vc_row][vc_column][vc_column_text] Authors  Eugeni Belda, Lise Voland, Valentina Tremaroli, Gwen Falony, Solia Adriouch, Karen E Assmann, Edi Prifti, Judith Aron-Wisnewsky, Jean Debédat et al.  Abstract  We examined the human gut microbiome’s functional composition in healthy metabolic state and the most severe states of obesity and type 2 diabetes within the MetaCardis cohort. We focused on the role of B vitamins and B7/B8 biotin for regulation of host metabolic state, as...

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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Low concentrations of vitamin D are related to obesity, so that the analysis of different anthropometric parameters can be associated with its deficit. In this study, machine learning was used to determine which anthropometric index could be used to obtain accurate predictions about this deficit.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.dicyt.com/noticias/investigadores-del-ibsal-utilizan-algoritmos-de-aprendizaje-para-predecir-el-deficit-de-vitamina-d" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In a study carried out by IMDEA Food and Cyber ​​Epidemiology and Public Health, it has been observed that certain changes in biomarkers in the blood that are related to diet, physical activity or BMI can be used to predict the onset of diabetes years in advance associated with unhealthy lifestyles.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.food.imdea.org/blog/algunos-biomarcadores-en-sangre-podr%C3%ADan-predecir-con-a%C3%B1os-de-antelaci%C3%B3n-la-aparici%C3%B3n-de" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Personalized nutrition using genetic data detailing how an individual uses various nutrients could be the next step in tailoring consumers' dietary intake, according to a study by researchers from Denmark, Finland and Australia. Specifically, the genetic variation of tolerance to macronutrients in Drosophila melanogaster has been studied.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2022/04/19/Nutrigenomic-data-use-in-personalised-nutrition-a-matter-of-time?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The intestinal microbiota, made up of trillions of microscopic beings that we harbor in the colon, is capable of altering our mood and even our mental health. An excerpt from The Science of the Microbiota is offered, a book in which the science journalist Cristina Sáez, together with the Alícia Foundation, explores knowledge about this microscopic community and how to take care of it with...

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[vc_row][vc_column][vc_column_text] Authors  Byambaa Enkhmaa, LarsBerglund  Abstract  An elevated level of lipoprotein(a) [Lp(a)] is a genetically regulated, independent, causal risk factor for cardiovascular disease. However, the extensive variability in Lp(a) levels between individuals and population groups cannot be fully explained by genetic factors, emphasizing a potential role for non-genetic factors…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the article" link="https://www.sciencedirect.com/science/article/pii/S0021915022001836" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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