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31 May

Sustainable and personalized nutrition: From earth health to public health

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  C. Agostoni, S Boccia, S Banni, P.M. Mannucci, A Astrup  Abstract  Sustainable nutrition, equaling earth health, involves a personalized approach designed in terms of precision and avoidance of still cogent but unjustified dogmas, equaling public health.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://www.sciencedirect.com/science/article/pii/S0953620521000571" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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31 May

The effect of Eurycoma longifolia on the regulation of reproductive hormones in young males

by miriam.vendrell
in Artículos científicos – EUT
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[vc_row][vc_column][vc_column_text] Authors  Kai Quin Chan, Claire Stewart, Neil Chester, Sareena H. Hamzah, Ashril Yusof  Abstract  This study aimed to assess the impact of Eurycoma longifolia on the hypothalamic-pituitary-gonadal and hypothalamic-pituitary-adrenal axes in healthy young males since this might promote functional testosterone prowess. The supplementation of Eurycoma longifolia for two weeks demonstrates steroidogenic effects on young men were dose-related. [/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://onlinelibrary.wiley.com/doi/epdf/10.1111/and.14001" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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31 May

A Microbiota-Directed Food Intervention for Undernourished Children

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Robert Y. Chen, B.S., Ishita Mostafa, B.D.S., M.P.H., Matthew C. Hibberd, Ph.D., Subhasish Das, M.B., B.S., M.P.H., Mustafa Mahfuz, M.B., B.S., M.P.H., Nurun N. Naila, M.B., B.S., M.P.H., M. Munirul Islam, M.B., B.S., Ph.D., Sayeeda Huq, M.B., B.S., M.P.H., M. Ashraful Alam, M.P.H., Mahabub U. Zaman, M.P.H., Arjun S. Raman, M.D., Ph.D., Daniel Webber, M.D., Ph.D., Cyrus Zhou, B.S., Vinaik Sundaresan, B.S., Kazi Ahsan, M.B.,...

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31 May

Baby’s first poo helps predict immune health and risk of allergy

by miriam.vendrell
in Notícias – EUT
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In this study it is observed how the richness of metabolites of the first stool of newborns is related to the fact that they develop some type of allergy during their first year of life. In addition, the reduction of certain classes of molecules produces changes in the composition of the microbiota, a key element for health.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information"...

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31 May

Healthcare technology company uses muffins, research to drive gut health awareness

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The ZOE Predict project made it possible to find relationships between intestinal transit time, the composition of the microbiota and different health parameters. Now, through the #bluepoopchallenge initiative, it is intended to spread knowledge about intestinal health as well as Download a greater volume of data[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2021/05/18/Healthcare-technology-company-uses-muffins-research-to-drive-gut-health-awareness#" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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27 May

Potential role of hydroxytyrosol in neuroprotection

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Chen Chen, Qi-di-Ai, Yu-hui-Wei  Abstract  This article expands the scientific evidence on the antioxidant and anti-inflammatory properties of hydroxytyrosol, a phenolic phytochemical of food origin that is one of the main compounds present in extra virgin olive oil (EVOO). Specifically, it determines to reduce the incidence of chronic neurodegenerative diseases and improve cognitive capacity.  Importance of the article for the Red Tecnomifood  This review concludes that hydroxytyrosol is an...

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27 May

Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Cedric Moretton, Cecille Gouttefangeas, Constance Dubois, Frederic Jaques Tessier, Chantal Fradin, Emmanuelle Prost-Camus, Michel Prost, Marc Haumont, Henri Nigay  Abstract  The article delves into the antioxidant capacity of some candies used in different industrial food products and establishes their color as a key factor in determining this capacity. In tests, certain types of caramel increased the antioxidant response of C. elegans.  Importance of the article for the Red...

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27 May

Phytochemical-rich malt side stream a “high potential source of development for the food industry”

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study from the University of Eastern Finland, published in the journal Science of Food, has determined that the process of converting cereal grains into malts, common in brewing beer, generates waste material that is a good source of protein and phytochemicals to plant base. This "makes it a highly potential source of development for the food industry," according to the researchers. The study used...

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27 May

Metabolic footprint associated with the perception of satiety: Study

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A research team from the Department of Nutrition and Metabolic Diseases of the Department of Biochemistry and Biotechnology (Universitat Rovira i Virgili-Tarragona-Spain) worked with researchers from Denmark and the United Kingdom to identify a group of metabolites in the blood that is related to a greater perception of satiety after eating. By identifying substances that predict satiety, more personalized nutrition programs can be implemented to...

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10 May

Impact of Extreme Obesity and Diet-Induced Weight Loss on the Fecal Metabolome and Gut Microbiota

by miriam.vendrell
in Artículos científicos – EUT
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[vc_row][vc_column][vc_column_text] Authors  Alicja M. Nogacka, Clara G. de los Reyes-Gavilán, Ceferino Martínez-Faedo, Patricia Ruas-Madiedo, Adolfo Suarez, Leonardo Mancabelli, Marco Ventura Alejandro Cifuentes, Carlos León, Miguel Gueimonde, and Nuria Salazar.  Abstract  Microbiota profiles are distinct between normal-weight and obese participants and are accompanied by fecal signatures in the metabolism of biliary compounds and catecholamines. Moderate diet-induced weight loss promotes shifts in the gut microbiota, and the primary fecal metabolomics features are associated...

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