[vc_row][vc_column][vc_column_text] Author  Matusheski NV, Caffrey A, Christensen L, et al.  Abstract  Although most dietary recommendations today are based on population averages, it is now possible to identify population sub-groups, and even individuals, who may benefit from modified nutrition guidance. As technology continues to advance, it is becoming easier for individuals to determine when they may be at increased risk for disease or a nutritional deficiency. They can access commercially...

[vc_row][vc_column][vc_column_text] Authors  Gertrude Ecklu-Mensah, Jack Gilbert, Suzanne Devkota  Abstract  The human gut microbiota harbors a heterogeneous and dynamic community of microorganisms that coexist with the host to exert a marked influence on human physiology and health. Throughout the lifespan, diet can shape the composition and diversity of the members of the gut microbiota by determining the microorganisms that will colonize, persist, or become extinct. This is no more pronounced...

[vc_row][vc_column][vc_column_text] Authors  LeVatte M, Keshteli A, H, Zarei P, Wishart D, S  Abstract  Precision nutrition is an emerging branch of nutrition science that aims to use modern omics technologies (genomics, proteomics, and metabolomics) to assess an individual’s response to specific foods or dietary patterns and thereby determine the most effective diet or lifestyle interventions to prevent or treat specific diseases in that individual. Metabolomics is vital to nearly every...

[vc_row][vc_column][vc_column_text] Authors  Monika Lewinska, Alvaro Santos-Laso, Enara Arretxe, Cristina Alonso, Ekaterina Zhuravleva, Raul Jimenez-Agüero  Abstract  Non-alcoholic fatty liver disease (NAFLD) is affecting more people globally. Indeed, NAFLD is a spectrum of metabolic dysfunctions that can progress to hepatocellular carcinoma (NAFLD-HCC). This development can occur in a non-cirrhotic liver and thus, often lack clinical surveillance. The aim of this study was to develop non-invasive surveillance method for NAFLD-HCC...