miriam.vendrell, autor en Redtecnomifood

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]According to this study, energy expenditure throughout human life would go through 4 stages: the first year of life, in which it would suffer a great increase; from there until the age of 20, a period in which a progressive decline would be observed; from 20 to 60, when it would remain stable, and from 60 onwards, when it would decline again.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation=""...

23 Sep

The gut microbiota influences the success of weight loss diets

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The specific genetic composition of the microorganisms that make up the intestinal microbiota seems to be a more relevant factor than the species that inhabit the intestine to explain the diversity of results obtained by different people subjected to a weight loss diet, physical exercise and coaching.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.lavanguardia.com/ciencia/20210915/7720879/microbiota-intestinal-influye-exito-dietas-adelgazamiento.html" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

23 Sep

EFSA expands opportunities for vitamin D fortification

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]From 2014 to the present, the use of yeasts rich in vitamin D as functional ingredients was authorized by EFSA only in baked goods and in food supplements. Its use has recently been authorized in other foods such as infant formulas, those derived from fermented milk, algae or meats, among others.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/07/06/EFSA-expands-opportunities-for-vitamin-D-fortification" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

23 Sep

Pro athletes launch DNA-focused gut-friendly sports nutrition startup

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In professional sports it is important to be able to guarantee the effectiveness, digestibility and safety, also against false positives due to doping, of nutritional supplements. The application of genomics also makes it possible to provide even more precise recommendations to this population with specific nutritional needs.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/09/06/Pro-athletes-launch-DNA-focused-gut-friendly-sports-nutrition-startup" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

21 Sep

22/09 AINIA participates in the conference organised by CDTI “Dialogue on the technological capabilities of the meat sector between Spain and Brazil”

in Eventos

[vc_row][vc_column][vc_column_text]Partners from AINIA have presented the Red Tecnomifood during the "Dialogue on the technological capabilities of the meat sector between Spain and Brazil", a conference organized by the Center for Industrial Technological Development (CDTI), with the aim of promoting technological cooperation between entities of the meat and food sector of the two countries. The event was celebrated on Wednesday 22nd of September. During the session, Begoña...

30 Aug

Cannabidiol promotes fin regeneration and reduces apoptosis in zebrafish embryos

in Artículos científicos – CNTA

[vc_row][vc_column][vc_column_text] Authors Sishan Xu; Huan Zhang; Guijang Wang; Yu Suen Chang; Shuk Han Chen; Xueping Chen. Abstract Cannabidiol (CBD) extracts have gained attention for their therapeutic efficacy. The present study used a zebrafish embryo tail fin amputation model and found that 1.25 mg / L crude CBD extract accelerated tail fin regeneration and reduced apoptosis after amputation, without altering mitotic regenerative cells. Relevance for the Red Tecnomifood Cannabidiol (CBD) is an ingredient that is having considerable market penetration and that, despite its regulatory...

30 Aug

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

in Artículos científicos – CNTA

[vc_row][vc_column][vc_column_text] Authors Priscilla Magro; Adriano Brandelli Abstract The current relevance of functional foods to human health and well-being has led to increased interest in the development of new types of oral delivery systems for probiotics and nutraceuticals. Encapsulation can provide protection and sustained delivery in food formulations. Relevance for the Red Tecnomifood The article not only addresses the trend of probiotics and functional nutrition, but explores the potential of encapsulation as...

30 Aug

Danone & Brightseed expand A.I. partnership to explore plant-based health benefits

in Notícias – CNTA

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The three-year strategic collaboration has the objective to co-build an unparalleled understanding of the world's most common crops and their impact on human biology, as well as explore lesser-known plant sources, and will set the blueprint for a healthy, regenerative food system.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.foodnavigator.com/Article/2021/08/04/Danone-Brightseed-expand-A.I.-partnership-to-explore-plant-based-health-benefits" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

30 Aug

Nutrition and tech experts bring carb-coding power to the massess with AI startup

in Notícias – CNTA