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22 Jul

Probiotic yeasts and Lactiplantibacillus plantarum for the production of a functional plant-based drink

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Iara Ferreira, Dirceu de Sousa Melo, Aline Galvao Tavares, Hugo Calixto, Bianca Beatriz Torres, Cintia Lacerda, Marciana Magnani, Disney Ribeiro y Rosane Freitas  Abstract  The mixture of yeasts with probiotic potential with the bacterium L.plantarum has shown to be a promising treatment to produce a plant-based probiotic fermented beverage.  Relevance of the article for the Red Tecnomifood  Consumers are increasingly looking for more healthy and functional foods. This research...

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22 Jul

Probiotic L. plantarum may have beneficial anti-obesity effects

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Research in mice, which received daily supplementation with a specific strain of Lactobacillus plantarum, showed that its consumption can help reduce body weight and regulate blood lipid levels and liver enzymes. Also, with the consumption of this strain, the mice had improvements in the intestinal barrier function, in the proinflammatory biomediators and it was verified that their microbial diversity increased.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack=""...

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22 Jul

Kale by-products could be turned into prebiotics

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Researchers from the Singapore Institute of Technology (SIT) and gut microbiome specialist Amili hope to turn discarded kale stems into prebiotic products. After some research, it was found that powdered kale stems are great catalysts for the growth of bacteria such as Bifidobacterium and Lactobacillus, both of which are very important for the good evolution of the intestinal flora. Amili plans to incorporate this prebiotic...

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28 Jun

Harvard reveals which is the best food to lower cholesterol

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Harvard University has carried out a study in which it has indicated which is the best food to reduce cholesterol; legumes, including chickpeas and beans, as they help reduce blood pressure and thereby prevent cholesterol from reaching high levels. Legumes, if consumed in moderation, help prevent cardiovascular diseases and heart attacks.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://institutonutrigenomica.com/noticias-nutrigenomica/harvard-revela-cual-es-el-mejor-alimento-para-bajar-el-colesterol/" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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28 Jun

The first comprehensive portrait of the oral microbiome published thanks to citizen science

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]An international study illustrates how the diversity of bacteria in the mouth changes with age, with chronic diseases or lifestyles determining factors in the variety of these species. The research, which has had the participation of 1,648 people, reveals the existence of three stages (adolescence, middle age and old age) in the composition of the oral microbiome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information"...

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28 Jun

Dietary strategies with anti-aging potential: dietary patterns and supplements

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authors  Hui Duan, Jiani Pan, Ming Guo, Jinwei Li, Leilei Yu, Liuping Fan  Abstract  Dietary intervention is a safe, broad-spectrum, and low-cost preventive strategy for slow aging. The Okinawan, Mediterranean, and Dietary approaches to stop hypertension (DASH) diets, as well as caloric restriction (CR) and intermittent fasting (IF), are classic and reliable dietary patterns that slow aging by regulating nutrient-sensing pathways, gut microbiota, metabolism, and immunity. Moreover, the...

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28 Jun

Foodomics in health: Advanced techniques for studying the bioactive role of foods

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Author  Ignacio Ortea  Abstract  This review illustrates how the use of the latest omics technologies is being applied to investigate the effect of diets, foods or food components on health/disease status. Bioactive food components alter gene expression and protein levels and functions, leading to various beneficial effects on human health. Gene variants and expression, epigenetic regulation, protein levels and post-translational modifications…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight=""...

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28 Jun

Intelligent diet, sleep and stress management

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  MOHANTY SARAJU P [US]; KOUGIANOS ELIAS [US]; RACHAKONDA LAAVANYA [US  Publication number  US2022167916 (A1)  Applicant  UNIV NORTH TEXAS [US]  Abstract  A wearable device including multiple sensors, a memory, a processor coupled to the memory and the multiple processors, and executable code stored in the memory. When executed by the processor, the executable code causes the processor to receive data from at least some of the multiple sensors, the data indicating physical activity of a wearer...

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28 Jun

Methods for decreasing mortality risk and improving health

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  STEFÁNSSON KARI [US]; GUDBJARTSSON DANIEL [US]; ÚLFARSSON MAGNÚS [US]; EIRIKSDOTTIR THJODBJORG [US] +  Number of publication  WO2022104212 (A1)  Applicant  AMGEN INC [US] +  Abstract  The disclosure provides methods for decreasing mortality risk and/or improving health in a subject. In some aspects, the disclosure provides methods of using one or more biomarkers to determine the risk of mortality, detect an increase or decrease over time in the risk of mortality, or detect an improvement or decline in...

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22 Jun

Myongji Hospital, Cosmax NBT to develop natural health functional food

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The Natural Medicine Research Institute of Myongji Hospital in South Korea and the firm Cosmax NBT have reached an agreement to research and develop a functional food based on natural products. The objective of the hospital complex is to supply this type of food for people with reduced immunity, memory loss, fatigue or who suffer from different ailments derived from COVID-19.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank"...

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