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03 Feb

Cell lipidomics analysis method based on ultra-high performance liquid chromatography-tandem high-resolution mass spectrometry

by miriam.vendrell
in Patentes – CNTA
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[vc_row][vc_column][vc_column_text] Inventor  Qij Jing, Wang Xinglum Jia Qi, Qian Yongzhon  Publication Number  CN111679026  Applicant  Institute of Quality Standard & Testing Tech for Agro Products China Academy of Agricultural Science  Abstract  The invention provides a method of analysis of cellular lipidomics based on ultra-high performance liquid chromatography tandem high resolution mass spectrometry, and relates to the field of analytical chemistry and the field of lipidomics research.  Importance for the Red Tecnomifood  According to the present invention, the method has characteristics of wide...

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03 Feb

Milk biomarkers in relation to inherent and external factors based on metabolomics

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Dan Zhu, Biniam Kebede, Kiri McComb, Alan Hayman, Gang Chen, Russell Frew  Abstract  Milk is one of the most important food sources for human nutrition. The chemical composition of milk varies based on many factors and can influence its nutritional value and safety. This review focuses on the changing metabolites of milk, which are relevant to both inherent factors, such as breed of cow, dairy animal species, and stage of lactation, as well as external factors,...

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03 Feb

Postbiotics in human health: Possible new functional ingredients?

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Mª José Hernández, Elena Franco  Abstract  The article explores postbiotics as possible functional ingredients compared to other biotics, since they have a longer shelf life and excellent potential to develop fermented products, being a very good alternative to generate foods with specific health effects.  Importance of the article for the Red Tecnomifood  The objective of this review is to describe the characteristics and mechanisms of action of the different...

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03 Feb

Orange flavonoid shows promise for aerobic performance

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study carried out in 40 athletes has shown that the flavonoid 2S-Hesperidin can contribute to the improvement of aerobic performance, specifically in cycling activity. This flavonoid can be found in citrus fruits, especially sweet oranges (Citrus sinensis).[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2020/12/22/Orange-flavonoid-shows-promise-for-aerobic-performance" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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03 Feb

Científicos de Singapur desarrollan café y té probióticos

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The products developed are ready for consumption after a fermentation process, which is one day for coffee and two for coffee. According to the developers, it can be KEPT refrigerated or at room temperature for fourteen days without Merkel for the probiotics to lose their effectiveness as functional ingredients.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2021/01/14/Researchers-wake-up-the-gut-with-new-probiotic-tea-coffee" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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02 Feb

A system and a method for health and diet management and nutritional monitoring

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  ESHEL LIOR [IL]; TOLMACH ALEXANDER [IL]   Publication Number  WO2020230123 (A1)   Applicant  MAKESENSE DIGITAL HEALTH TECH LTD [IL]   Abstract  The invention concerns a method for managing a subject's nutrition that includes measuring continuously the level of a biomarker in a bodily fluid of the subject. The method further includes generating a nutritional analysis using a learning personalized metabolic model and a training procedure, wherein the nutritional analysis includes retroactively identifying consumed meal content and selectively …   Importance for the RedTecnomifood  A...

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02 Feb

Fecal sample, breath sample collection and analysis for treating inflammatory bowel disease

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  ANGELIDES KIMON [US]  Publication Number  US2020273540 (A1)   Applicant  VIVANTE HEALTH INC [US]  Abstract  The invention is related to a system for treating irritable bowel syndrome, Crohn's disease, ulcerative colitis (collectively, inflammatory bowel disease, or “IBD”) by determining a number of indicators, including genetic markers, gene expression levels, levels of certain compounds in the gut or feces, hydrogen and/or methane levels, and concentrations of particular bacteria in the gut or feces and correlating…   Importance for the RedTecnomifood  System for treating digestive...

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02 Feb

Method of preparing an individual probiotic composition according to analysis of the microbiome and medical history for human or veterinary use

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  ZRUST LUKÁS [CZ]   Publication Number  US2021000886 (A1)   Applicant  PEPTICUS S R O [CZ]   Abstract  The invention relates to a method of preparation an individually probiotic composition and a food, pharmaceutical or veterinary preparation containing this designed to supplement the friendly microflora in the gastrointestinal tract for human or veterinary use. The composition contains a mixture of at least two different probiotic cultures mixed on the basis of analysis of the microbiome and medical history.   Importance for...

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02 Feb

Personalized Nutrition and Omics

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Nisha Chaudhary, Vinod Kumar, Punesh Sangwan, Naveen Chandra Pant, Abhishake Saxena, Shourabh Joshi, Ajar Nath Yadav  Abstract  The advances in “omics” tools and related analytical techniques have resulted into tremendous scope of their application in nutrition science. As a consequence, a better understanding of underlying interaction between diet and individual is expected. In this chapter, the above aspects are discussed to get an insight into driving factors...

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02 Feb

Lipidomics: An omics discipline with a key role in nutrition

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authores  M. D. Luque de CastroR. Quiles-Zafra  Abstract  The importance of lipidomics to unveil crucial aspects in the nutrition field is afforded in this article. After considering basic and analytical aspects of lipidomics and the upstream information this omics provides, its key role in personalized nutrition (PN), and the importance of lipids as nutrition biomarkers are critically discussed by appropriate examples.  Importance of the article for the RedTecnomifood  This...

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