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29 Apr

Novel biomarker of ageing

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  ANTEBI ADAM [DE]; TIKU VARNESH [DE]; SLAGBOOM PIETERNELLA [NL]   Publication Number  US2020072840 (A1)  Applicant  MAX PLANCK GESELLSCHAFT [DE]  Abstract  The present invention relates to a marker that can be used as aging biomarker. More specifically, the present invention relates to the analysis of nucleolar size as a biomarker for aging and metabolic health and its relation to the virtual age, or the life expectancy of animals, including humans. The aging biomarker of the invention can be used...

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29 Apr

Biomarker monitoring fitness system

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  SOUTHERLAND III [US]; FURNEAUX TODD [US]; FRIAS JUAN PABLO [US]; MAZZE ROGER STEVEN [US]   Publication Number  WO2021042079 (A1)   Applicant  T1 PRODUCTS INC [US]  Abstract  Disclosed herein are systems and processes for measuring, monitoring, processing, and visualizing biological data including blood glucose levels. In various embodiments, a biomarker monitoring fitness system may facilitate one or more of the monitoring of fitness data including blood glucose levels measured by continuous glucose monitoring (CGM) sensor for an individual user or...

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29 Apr

A system and a method for health and diet management and nutritional monitoring

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  ESHEL LIOR [IL]; TOLMACH ALEXANDER [IL]   Publication Number  WO2020230123 (A1)   Applicant  MAKESENSE DIGITAL HEALTH TECH LTD [IL]  Abstract  The invention concerns a method for managing a subject's nutrition that includes measuring continuously the level of a biomarker in a bodily fluid of the subject. The method further includes generating a nutritional analysis using a learning personalized metabolic model and a training procedure, wherein the nutritional analysis includes retroactively identifying consumed meal content and selectively…  [/vc_column_text][vc_empty_space...

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29 Apr

Precision Nutrition: A Systematic Literature Review

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Author  Daniel Kirk, Cagatay Catal, Bedir Tekinerdogan,   Abstract  Precision Nutrition research aims to use personal information about individuals or groups of individuals to deliver nutritional advice that, theoretically, would be more suitable than generic advice. Machine learning, a subbranch of Artificial Intelligence, has promise to aid in the development of predictive models that are suitable for Precision Nutrition. As such, recent research has applied machine learning algorithms…  [/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank"...

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29 Apr

Smart biosensors and intelligent devices for salivary biomarker detection

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Xufeng Zheng, Fanrou Zhang, Kun Wang, Wei Zhang, Yige Li, Yue Sun, Xiaolin Sun, Chunyan Li, Biao Dong, Lin Wang, Lin Xu   Abstract  Smart and intelligent designs beyond conventionality of the biosensors offer promising prospects for portable, flexible, multifunctional, and efficient operation which enable to realize real-time, fast, and in-vivo detection of interest biomarkers in saliva. This review focus on the recent progress made in design of smart biosensor and intelligent device for salivary biomarker detection…[/vc_column_text][vc_empty_space height="19px"][qodef_button size=""...

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29 Apr

Microbiome-Based Diagnosis, Prediction, and Treatment of Recurrent Obesity

by miriam.vendrell
in Patentes – CNTA
Comments

[vc_row][vc_column][vc_column_text] Inventor  Eran Elinav, Eran Selav  Publication Number  2771223  Applicant  Yeda Research and Development Co. Ltd  Abstract  The present invention, in some of its embodiments, relates to microbiome-based methods of maintaining a target body weight and analyzing the probability of weight regain after a diet.  Relevance for the Red Tecnomifood  The invention is based on the results obtained as a result of various embodiments in which technologies such as mass spectrometry and disciplines such as metabolomics have been applied.[/vc_column_text][vc_empty_space height="19px"][qodef_button size=""...

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29 Apr

Supplementing green light under strong sunlight improves growth and functional ingredients of ginger (Zingiber officinale Rosc.) in summer

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Billy Cao, Shue Lv  Abstract  The article deals with research on the application of green light (added to sunlight) in the treatment of ginger, which led to an increase in the expression of photosynthetic genes and the rate of photosynthesis in the plant. As a consequence of the accumulation of photosynthetic products, the material requirements were improved to increase the biomass and improve the functional ingredients of the rhizome.  Relevance...

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29 Apr

Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Pavidharshini Selvasekaran, Ramalingam Chidambaram  Abstract  In conclusion, the article shows that food grade airgel as a carrier matrix of functional ingredients protects micronutrients, healthy oils and bioactive compounds from degradation, improves their bioavailability and controls their release at the target site.  Relevance for the Red Tecnomifood  The aim of the current review is to highlight the influence of various production conditions on the final structural properties of each food grade airgel. Recent...

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29 Apr

Probiotic yogurt molecules may calm inflammatory storm seen in COVID patients

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Molecules isolated from probiotic-packed yogurt could have application as drugs suitable for addressing a range of inflammatory conditions, including the immune response seen in COVID-19 patients, the so-called "cytokine storm." This discovery comes from the work of researchers Orit Malka and Raz Jelinek, from Ben-Gurion University, who point out that we are facing “the first demonstration that the virulence of human pathogenic bacteria can be...

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29 Apr

Nuritas and Sumitomo partner up in AI-powered pact to discover food-derived peptides

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Nuritas will provide Japanese company Sumitomo Chemical with its Artificial Intelligence (AI) -driven peptide characterization services in a multi-year agreement. Tokyo-based Sumitomo will conduct field tests to validate these new discoveries in order to commercialize the resulting products in Japan and the rest of the world.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2021/04/12/Nuritas-Sumitomo-partner-up-in-AI-powered-peptide-discovery-pact#" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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