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26 Jan

Systems and methods for providing animal health, nutrition, and/or wellness recommendations

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  NESTLE SA [CH] +  Publication Number  US2021090712 (A1)  Applicant  DONAVON MARK A [US] +  Abstract  The present disclosure is directed to systems and methods for preparing nutrition, health, and/or wellness recommendations for an animal. The systems and methods involve collecting data from the animal, analyzing the data, and providing the nutrition, health, and/or wellness recommendation based upon the analyzed data.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://worldwide.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=7&ND=3&adjacent=true&locale=en_EP&FT=D&date=20210325&CC=US&NR=2021090712A1&KC=A1" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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26 Jan

Microbiome fingerprints, dietary fingerprints, and microbiome ancestry, and methods of their use

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  WOLF JONATHAN THOMAS [GB]; SEGATA NICOLA [GB] +  Publication Number  US2021265029 (A1)  Applicant  ZOE GLOBAL LTD [GB] +  Abstract  A deep metagenomic sequencing of more than 1000 individual gut microbiomes, coupled with detailed long-term diet, fasting, and same-meal postprandial cardiometabolic blood markers analyses, is described. Strong associations between a set of microbes and specific nutrients, foods, food groups, and general dietary indices are demonstrated.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://worldwide.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=4&ND=3&adjacent=true&locale=en_EP&FT=D&date=20210923&CC=WO&NR=2021186047A1&KC=A1"...

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26 Jan

A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Greta Canelli; Sabrina Trevele; Luc Jaquenod; Fabiola Dionisi; Zhen Rohfristch; Cristoph J. Bolsen; Lukas Neutsch; Alexander Mathys  Abstract  Microalgae are a promising source of polyunsaturated fatty acids as well as bioactive antioxidant compounds such as carotenoids, phenolics and tocopherols. However, the accumulation of these biomolecules is often promoted by conflicting growth conditions. In this study, a phased bioprocessing strategy was developed to simultaneously enhance the lipid and...

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26 Jan

Microencapsulated functional ingredients from a Moringa oleifera leaf polyphenol-rich extract: Characterization, antioxidant properties, in vitro simulated digestion, and storage stability

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Phanita Vonghirundecha; Sasitorn Chusri; Pisipong Meunprasertdee; Tammarat Kaewmanee  Abstract  Functional ingredients, particularly Moringa oleifera, have been highlighted as promising substances for combatting the harmful effects of oxidative stress. However, the physicochemical factors can easily influence its properties. To overcome this problem, this study aimed to achieve the microencapsulation of its leaf extract (CE-L) and phenolic-rich fraction (EF-L) and evaluate their chemical constituents, antioxidant properties, stability, and bioaccessibility....

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26 Jan

The University of Copenhagen seeks to create a model of personalized nutritional recommendations

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Danish scientist Morten Arendt Rasmussen, from the University of Copenhagen, is conducting a new research project that will develop new computational methods to analyze and integrate different types of data available from young adults, including continuous glucose measurements, images of meals, metabolomics data, gut microbiome samples, and more.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2022/01/06/Netflix-for-food-Food-scientist-creating-data-model-for-personalized-dietary-recommendations" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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26 Jan

Nucaps and Blendhub seal an agreement to promote the development of personalized functional foods

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Nucaps has developed an encapsulation technology that produces nanocapsules and biocapsules for bioactives and probiotics, which can drive functional solutions, with final products designed and developed to market specifications using Blendhub's Food-as-a-Service platform, which accelerates the design, production and launch of powdered food products.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2022/01/19/New-partnership-targets-personalised-functional-ingredients" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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25 Jan

A study of an Ourense company demonstrates the medicinal properties of elderberry

by miriam.vendrell
in Notícias – ANFACO
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]An exhaustive analysis to determine the composition of the berries and flowers of elder grown in Galicia concludes that this shrub has a high content of phenolic compounds and that its antioxidant capacity is comparable to that of other fruits such as maqui and even higher than that provided by blueberries.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.lavozdegalicia.es/noticia/ourense/vilar-de-santos/2021/12/15/estudio-empresa-ourensana-demuestra-propiedades-medicinales-sauco/00031639589285998448141.htm" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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25 Jan

A diet rich in polyphenols improves leaky gut in the elderly

by miriam.vendrell
in Notícias – ANFACO
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]This study has shown that including up to 3 daily servings of foods rich in polyphenols, such as apples, cocoa or dark chocolate, green tea, blueberries, oranges or pomegranate juice, improved intestinal permeability - a condition related to the development of chronic diseases such as diabetes, cardiovascular disease and even Alzheimer's - by producing specific changes in your gut microbiota.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack=""...

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25 Jan

Perspectives of the potential implications of polyphenols in influencing the interrelationship between oxi-inflammatory stress, cellular senescence and immunosenescence during aging

by miriam.vendrell
in Artículos científicos – ANFACO
Comments

[vc_row][vc_column][vc_column_text] Authors  Sharma and Padwad  Abstract  The multifactorial process of aging predisposes elderly to recurring infections and inflammatory disorders which ultimately affect quality of life and longevity. Dietary polyphenols are presently the forerunners for developing nutrition-based pro-longevity interventions due to their documented health beneficial effects. This review highlights the impact of polyphenols in augmenting lifespan and preventing age-associated disorders and encourages research on novel polyphenols-based strategies and clinical trials...

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25 Jan

Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking

by miriam.vendrell
in Artículos científicos – ANFACO
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[vc_row][vc_column][vc_column_text] Authors  Gu, H., Gao, J., Shen, Q., Gao, D., Wang, Q., Tangyu, M., & Mao, X  Abstract  Dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides released from foods are promising agents to combat type 2 diabetes. Millet protein supplementation can effectively ameliorate type 2 diabetes. Therefore, the objective of the study was to identify DPP-IV inhibitory peptides from millet protein and reveal the potential mechanisms. The results showed that millet protein...

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