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29 Nov

Found a genetic variant that predisposes to thinness, and that carries 60% of Europeans

by miriam.vendrell
in Notícias – AZTI
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Researchers from the CNIO and the IMDEA Food Institute have discovered that those who have a certain version of a gene involved in cellular nutrition (variant in the FNIP2 gene) tend to accumulate less fat. This finding represents a further step in the understanding of the genetic components of obesity”[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agenciasinc.es/Noticias/Hallada-una-variante-genetica-que-predispone-a-la-delgadez-y-que-porta-el-60-de-los-europeos" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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29 Nov

Evaluation of pre-workout and recovery formulations on body composition and performance after a 6-week high-intensity training program

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Cabre H.E., Gordon A.N., Patterson N.D., Smith-Ryan A.E.  Abstract  Activities such as high-intensity resistance training (HIRT) and high-intensity interval training (HIIT) may be more time-efficient modes to stimulate rapid changes in performance and body composition. There is little research evaluating the combined effects of HIRT and HIIT on body composition and strength, particularly when paired with nutritional supplementation…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the...

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29 Nov

The effects of probiotic administration on patients with prediabetes: a meta-analysis and systematic review

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Li, Y., Wu, Y., Wu, L. et al.  Abstract  This paper aimed to examine the effects of probiotics on eight factors in the prediabetic population by meta-analysis, namely, fasting blood glucose (FBG), glycated haemoglobin A1c (HbA1c), homeostatic model assessment of insulin resistance (HOMA-IR), quantitative insulin sensitivity check index (QUICKI), total cholesterol (TC), triglyceride (TG), high-density lipoprotein cholesterol (HDL-C)…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the...

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29 Nov

Personalized nutritional supplements and methods of making

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  PERLINA ALLA [US]; LE TIEP BA [US] +   Number of publication  WO2022147350 (A1)  Applicant  VIOME LIFE SCIENCES INC [US] +  Abstract  A method of preparing personalized supplement packages for a subject involves identifying one or a plurality of suboptimal wellness categories in the subject, rank ordering ingredients in terms of their utility score to the suboptimal conditions, and filling a total package amount with target doses of ingredients added in rank order until the...

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29 Nov

Systems and methods to predict an individual’s microbiome status and provide personalized recommendations to maintain or improve the microbiome status

by miriam.vendrell
in Patentes – AZTI
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[vc_row][vc_column][vc_column_text] Inventor  DOGRA SHAILLAY [CH]   Number of publication  WO2022112278 (A1)  Applicant  Nestle S.A.  Abstract  The present invention relates to systems and methods for predicting individual microbiome status and for providing personalized recommendations to maintain or improve the microbiome status. In several embodiments of the invention, the individual microbiome features are clustered based on their responses to a questionnaire. In several embodiments, the methods are implemented by a computer system. In several embodiments… [/vc_column_text][vc_empty_space height="19px"][qodef_button...

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15 Nov

Brightseed launches upcycled functional gut health fiber

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Brightseed, a startup that uses artificial intelligence to find molecules in plants that could have the greatest health and nutritional benefits in humans, launches a dietary fiber made from hemp husks, designed to support gut health. The bioactive ingredient, known as Brightseed Bio 01, will be used for the first time in a protein crisp co-developed with pea protein giant Puris.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank"...

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15 Nov

New method to extend the shelf life of fresh pasta by up to 30 days

by miriam.vendrell
in Notícias – CNTA
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A group of researchers, belonging to the University of Bari, the Italian National Research Council (CNR) and the private Italian Food Safety Lab, have developed a new method to extend the shelf life of fresh pasta by up to 30 days, which contributes significantly to reducing food waste. The extension of the useful life of fresh pasta is achieved by adding probiotic microorganisms to the...

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15 Nov

Macroalgae-Derived Multifunctional Bioactive Substances: The Potential Applications for Food and Pharmaceuticals

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Jiameng Guo, Mei Qi, Hongyu Chen, Chengxu Zhou, Roger Ruan, Xiaojun Yan and Pengfei Cheng.  Abstract  In this research, the distribution characteristics of macroalgae and their unique bioactive applications in food, medicine and environmental remediation are mainly presented. Its functional ingredients and bioactive substances are enhancers in food production or drug development. The utilization of macroalgae resources together with the treatment of waste water and gases would...

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15 Nov

Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Aasma Asghar, Muhammad Afzaal, Farhana Nosheen, Farhan Saeed, Gulzar Ahmad Nayik, Ammar AL-Farga,Wafa S. Alansari, Areej A. Eskandrani and Ghalia Shamlan.  Abstract  Soy has good nutritional and functional properties, which are essential for human physiology. This research studies the importance and functional use of Okara, a residue from soybean processing industries, which has a different nutrient and phytochemical profile.  Relevance of the article for the Red Tecnomifood  Today, a...

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28 Oct

24/11 Eurecat organises the webinar “Innovation in technologies to detect fraud and improve food safety”

by miriam.vendrell
in Eventos
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[vc_row][vc_column][vc_empty_space height="20px"][qodef_button size="" type="" hover_animation="" target="_self" icon_pack="" font_weight="" text="WATCH THE VIDEO OF THE EVENT" link="https://www.youtube.com/watch?v=UXvwKBBL_sU" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][vc_empty_space height="20px"][vc_column_text]Last November 24, Eurecat, coordinator of the Red Tecnomifood, organized the webinar "Innovation in technologies for detecting fraud and improving food safety". During the event we counted with the presentations of different experts, researchers and professionals from the sector who discussed about the latest trends and challenges on...

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