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[vc_row][vc_column][vc_column_text] Authors  Shimin Guun, Dong Yang, Chenglong Liu, Wentong Xueun  Abstract  This research describes the role of probiotics in the prevention and treatment of different food allergies.  Relevance of the article for the Red Tecnomifood  Food allergy is defined as an adverse reaction caused by specific immune mechanisms due to exposure to specific food ingredients. There is a global increase in the prevalence of food allergy. At present, there are many...

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[vc_row][vc_column][vc_column_text] Authors  C.M. Duarte, M.C. Nunes, P. Gojard, C. Dias, J. Ferreira, C. Prista, P. Noronha, I. Sousa.  Abstract  The research evaluates the decrease in the "grain" flavor and the content of raffinose, stachyose and verbascose in the production of legume beverages in the European Union; in addition to the best conditions for lactic fermentation of beverages towards yogurts made from chickpeas and lupins, with rheological properties similar to...

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[vc_row][vc_column][vc_column_text]Last Friday 28th of October, representatives of AZTI, the technological center of the Red Tecnomifood, participated in the intercluster workshop "Current Trends in Sports Nutrition", organized by the Galician Food Cluster (Clusaga) and the Sports Industry Cluster and Galician Welfare.  In recent years, sports nutrition has been undergoing a radical change, largely due to the drive for innovation through new ingredients and foods tailored to specific...

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[vc_row][vc_column][vc_column_text] Name of the infrastructure [/vc_column_text][vc_empty_space][vc_column_text] Metabolomics Unit - CNTA [/vc_column_text][vc_empty_space][vc_column_text] Infrastructure description [/vc_column_text][vc_empty_space][vc_column_text]Metabolomics is a discipline related to the study of small molecules present in organic samples and is closely related to nutritional research, it is also called metabolome analysis, metabolic profile or metabonome. In recent decades, metabolomic analyzes have been optimized in food and nutritional research. Metabolomics has a wide range of applications in food science and nutrition. One of...

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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Chronological age reflects a person's overall morbidity and mortality risks. However, it is only something approximate and related to the deterioration of our body. A group of scientists proposes to attend to biological age, which is cumulative and is reflected in the markers of the main physiological systems.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agenciasinc.es/Noticias/Definir-la-edad-biologica-de-un-individuo-por-sus-indicadores-medicos" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Is there a so-called gut-brain axis? Natalia Sánchez de Groot, PhD in Biotechnology and Ramón y Cajal researcher at the Autonomous University of Barcelona, ​​investigates this relationship and its possible effects on the development of neurodegenerative ailments. Her project has been awarded in the latest edition of the Women and Science program of L'Oréal-Unesco.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agenciasinc.es/Entrevistas/El-estudio-del-microbioma-ayudara-a-disenar-terapias-para-las-enfermedades-neurodegenerativas" color="#ffffff" background_color="#0033a1"...

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[vc_row][vc_column][vc_column_text] Authors  Katherine M. Livingstone, Omar Ramos-Lopez, Louis Pérusse, Hisanori Kato, Jose M. Ordovas, J. Alfredo Martínez  Abstract  Precision and personalized nutrition approaches aim to leverage human variability to design tailored dietary interventions to improve health. With an extensive range of technological advances and opportunities for integrative precision nutrition, a review of current and future global trends is needed. The purpose of this review paper is to synthesize and...

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[vc_row][vc_column][vc_column_text] Authors  Dragan Milenkovic, Tatjana Ruskovska  Abstract  Dietary (poly)phenols have been extensively studied for their vasculoprotective effects and consequently their role in preventing or delaying onsets of cardiovascular and metabolic diseases. Even though early studies have ascribed the vasculoprotective properties of (poly)phenols primarily on their putative free radical scavenging properties, recent data indicate that in biological systems, (poly)phenols…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the article" link="https://www.sciencedirect.com/science/article/abs/pii/S0098299722000462"...

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[vc_row][vc_column][vc_column_text] Inventor  ZHANG ZONGHAI; LIU SIYAO +  Publication number  CN112786149 (A)  Applicant  UNIV BEIJING NORMAL +  Abstract  The invention provides health management device and method based on gene detection, wherein the real-time monitoring is achieved through cooperation of software and hardware on the basis of the gene detection technology, and a set of exercise scheme and nutrition intake scheme suitable for the individual physique of a user are obtained according to data for...

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[vc_row][vc_column][vc_column_text] Inventor  WANG ZI YUN [TW]  Publication number  TW202222174 (A)  Applicant  WANG ZI YUN [TW]  Abstract  The present invention relates to a 4+2R metabolism diet method for establishing personalized staged recipes to improve gut microbial diversity, which mainly includes a recipe metabolism activation period (4R) for rapidly changing intestinal microflora, removing toxins and wastes inside human body, renewing the hormonal working in the body, repairing damaged cells and tissues, and recoding new fixed point of...

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