[vc_row][vc_column][vc_column_text] Authors Shimin Guun, Dong Yang, Chenglong Liu, Wentong Xueun Abstract This research describes the role of probiotics in the prevention and treatment of different food allergies. Relevance of the article for the Red Tecnomifood Food allergy is defined as an adverse reaction caused by specific immune mechanisms due to exposure to specific food ingredients. There is a global increase in the prevalence of food allergy. At present, there are many...
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