[vc_row][vc_column][vc_column_text] Authors Nanhai Xiao; Yao Yao; Xi Huang; Weng He; Na Wu; Minsheng Xu; Huaying Du; Yan Zhao; Yonggang Tu Abstract In this article, the use of egg by-products for the development of new value-added ingredients is reviewed. Protein extraction and enzymatic hydrolysis were the main technologies used. In addition, the fact was found that the eggshell membrane could accelerate healing and improve facial skin of healthy people...
Read More[vc_row][vc_column][vc_column_text] Authors Mohd Inram; Ahmed Subeh; Syed Mohammed Abstract This patent review summarizes remdesivir-based inventions to treat and prevent Covid-19 and other disorders from 2009 to May 16, 2021, with an emphasis on patents related to medical and pharmaceutical sciences. Relevance for the Red Tecnomifood The article delves into the scientific evidence generated to date on a functional ingredient such as remdesivir and highlights the opportunities that are still open for...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Technological advances are allowing a more personalized approach to nutrition. While artificial intelligence is often described as an emerging technology, many companies have been using it for years. A new survey has found that nutraceutical industry leaders hope that technological advancements like machine learning will become the "new norm." The demand for these types of interventions is supported by recent market research that predicts significant...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The new division of DSM Hologram Sciences has launched its first product, a vitamin D-based direct-to-consumer brand that includes a test kit. The supplement is based on the ingredient calcifediol or 25-hydroxyvitamin D. Vitamin D has been in high demand recently for its proven effects in helping people avoid COVID-19 infections and better cope with them if they are infected.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack=""...
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[vc_row][vc_column][vc_column_text]Partners from AINIA have organized the webinar "Innovative in vitro models", with the aim of presenting different advanced in vitro models that reproduce or mimic the physiological conditions of tissues or organs more precisely in order to evaluate the effect of bioactive compounds . The webinar, which was held on June 1, included the representation of the Red Tecnomifood, which aims to integrate omic technologies to...
Read More[vc_row][vc_column][vc_column_text] Inventor SIMPSON ERIC M [US] Publication number WO2020210543 (A1) Applicant SIMPSX TECH LLC [US] Abstract A computer implemented method for use in conjunction with a computing device, system, network, and cloud with touch screen two dimension display or augmented/mixed reality three dimension display comprising: obtaining, analyzing and detecting user blood, saliva, hair, urine, stool, fingernail, height, weight and skin sampling analysis chemistry data, mapping the blood, saliva, hair, urine, stool … [/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More...
Read More[vc_row][vc_column][vc_column_text] Inventor SHIN JAE HO [KR], KIM EUN SOO [KR] (+12) Publication Number WO2020180037 (A1) Applicant KYUNGPOOK NAT UNIV IND ACADEMIC COOP FOUND [KR] + Abstract The present invention relates to a composition for culturing a human gut microbiome mimic. The microbiome obtained exhibits similar efficacy to that of gut microorganisms contained in feces of normal populations, thereby being effectively usable in various fields such as gut microorganism improvement and functional food and cosmetic manufacturing. [/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank"...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The IMDEA Food Institute and the companies PRECISION FORHEALTH, SL and NATAC BIOTECH SL make up the consortium of the HEALTH4BRAIN project that for three years will work with the aim of contributing to the personalization of the diet to improve the health and quality of life of the population, helping to maintain your cognitive function.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="http://www.madrimasd.org/notiweb/noticias/nutricion-precision-mantener-mejorar-funcion-cognitiva"...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study by the University of Barcelona shows how a greater number of daily meals is associated with a lower body mass index and a better functioning of the circadian clock. Eating five to six meals a day on a regular basis is associated with a lower body mass index (BMI)[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agenciasinc.es/Noticias/Comer-mas-veces-al-dia-se-relaciona-con-un-menor-indice-de-masa-corporal" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...
Read More[vc_row][vc_column][vc_column_text] Authors Jauregibeitia I, Portune K, Rica I, Tueros I, Velasco O, Grau G, Castaño L, Di Nolfo F, Ferreri C, Arranz S. Abstract A cluster of metabolically healthy obesity (MHO) children can be distinguished among children with obesity based on erythrocyte membrane fatty acid (FA) profile. The MHO cluster showed non-inflammatory FA profile, similar to children with normal weight, compared to the rest of the children with obesity....
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