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02 Feb

Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Dietary Intake: An Evidence Analysis Center Systematic Review—Part I

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authors  Katie Robinson Mary Rozga Ashley J. Vargas   Abstract  The objective of this systematic review was to examine how incorporating genetic information into nutrition counseling and care, compared to an alternative intervention or control group, impacts dietary outcomes. This is the first of a 2-part systematic review series. Part II reports anthropometric, biochemical, and disease-specific outcomes   Importance of the article for the Red Tecnomifood  The aim of this review was to examine how incorporating genetic...

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02 Feb

Descrito un nuevo método de edición de la microbiota intestinal

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A team of researchers from the CSIC has described a new method of editing the intestinal microbiota. This methodology allows enriching the microbiota with beneficial microorganisms that are not very abundant in a natural way, as well as eliminating those harmful, as well as allowing the study of their functions when they are absent. This research could open the way to new therapies to control...

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02 Feb

Twin study suggests microbial influence on food allergies

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Healthy and allergic twins have different fecal microbial profiles, adding weight to the idea that the microbiome may play a protective role in food allergies, according to a new study by the University of Chicago and Stanford University. Most of the bacteria whose abundance varies significantly belonged to the Clostridia class. In addition, healthy twins showed an enrichment in the metabolic pathway for diacylglycerol and in...

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02 Feb

Can personalised nutrition finally go mainstream?

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Is it possible that Covid-19, the combination of advanced technologies and a number of innovative companies, could drive the demand for personalized nutrition? Are "food passports" the future?An article published in The Grocer discusses the challenges to overcome and presents examples of startups that seek to become a trend, such as Clear, My Air, NutriGenetix, Verdify or VitMedics.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More...

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02 Feb

Human urine 1H NMR metabolomics reveals alterations of protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Alessia Trimigno, Bekzod Khakimov, Francesco Savorani, Sanne Kellebjerg Poulsen, Arne Astrup D, Lars O. Dragsted, Søren Balling Engelsen  Abstract  The aim of this study was to investigate the alteration of the human urine metabolome by means of diet and to compare the metabolic effects of the nutritionally healthy New Nordic Diet (NND) with an Average Danish Diet (ADD). The NND was designed a decade ago by scientists and...

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02 Feb

Statistical and Machine-Learning Analyses in Nutritional Genomics Studies

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Leila Khorraminezhad, Mickael Leclercq, Arnaud Droit, Jean-François Bilodeau and Iwona Rudkowska  Abstract  Machine Learning (ML) can be used for data mining, sample clustering, and classification to produce predictive models and algorithms for integration of multi-OMICs in response to dietary intake. The objective of this review was to investigate the strategies used for the analysis of multi-OMICs data in nutrition studies.  Importance of the article for the Red Tecnomifood  Diet...

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02 Feb

Indena and Onegevity partner up in personalised botanical-based nutrition pact

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The Italian company Indena, specialized in botanical extracts, and the American Onegevity, specialized in the application of AI in the treatment of omic data, collaborate on a personalized nutrition project based on the use of genetic data and blood biomarkers.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2020/10/22/Indena-Onegevity-partner-up-in-personalised-nutrition-pact#" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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02 Feb

El desarrollo de proteínas alternativas y el cuidado de la salud del microbioma, claves en la alimentación del futuro.

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text] The development of alternative proteins and the health care of the microbiome, key in the diet of the future.  Throughout 2020, several start-ups arise with the objective of responding to the challenges posed by both Covidien-19 and those derived from contemporary social concerns such as health, the environment or food waste.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutrasalud.es/articulos/20201211/tendencias-alimentacion-del-futuro-fooduristic-soluciones-startups#.YBlqvehKiiy" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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23 Dec

PILOT PLANT – AZTI

by miriam.vendrell
in Infraestructuras
Comments

[vc_row][vc_column][vc_column_text]Name of the infrastructure[/vc_column_text][vc_empty_space][vc_column_text] Pilot plant: for the development of food products and validation of technologies [/vc_column_text][vc_empty_space][vc_column_text]Description of the infrastructure[/vc_column_text][vc_empty_space][vc_column_text]The pilot plant with about 1,000 square meters enables the development of new food products and the validation of new and emerging technologies on a pre-industrial scale. Conceived with a hygienic design that simulates the general production process of the food industry, the equipment and technologies with which...

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23 Dec

CENTER FOR OMIC SCIENCES – EURECAT

by miriam.vendrell
in Infraestructuras
Comments

[vc_row][vc_column][vc_column_text] Name of the infrastructure [/vc_column_text][vc_empty_space][vc_column_text] Center for Omic Sciences (COS) [/vc_column_text][vc_empty_space][vc_column_text]Description of the infrastructure[/vc_column_text][vc_empty_space][vc_column_text]The Center for Omic Sciences (COS) is a unique center with the most innovative technology in metabolomics, proteomics, transcriptomics and genomics. The Center offers a wide and complete range of biomarker research services in various areas of health, food and the environment, from support in project design to analysis and integration of data obtained in...

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