[vc_row][vc_column][vc_column_text] Authors Khosrow Mohammadi y Por Erik Joakim Saris Abstract In this research, biofilm parameters are studied while brewing probiotic beer with Saccharomyces cerevisiae var. Boulardii. Among the conclusions that have been reached with this analysis is that during the storage of beer fermented with this probiotic a film formed on the bottle wall that led to a misty appearance of the bottle. The results presented here revealed that...
Read More[vc_row][vc_column][vc_column_text] Authors Tais Fernanda Borgonovi, Mateus Kawata Salgaço, Gislane Lelis Vilela de Oliveira, Lucas Amoroso Lopes de Carvalho, Daniel Guariz Pinheiro, Svetoslav Dimitrov Todorov, Kátia Sivieri, Sabrina Neves Casarotti y Ana Lúcia Barretto Penna. Abstract This study has focused on evaluating the effect of fermented milk with and without fruit pulp on the viability of lactic acid bacteria, the composition of the intestinal microbiota (richness, diversity, differential abundance, structure...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The article describes a recently discovered pathway in mice that links the microbiota with motivation for prolonged exercise. Microorganisms in the gut produce molecules that activate sensory neurons, stimulating reward circuits associated with exercise in the brain.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nature.com/articles/d41586-022-04355-3" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The article mentions a clinical trial published last May in the journal "The Lancet", carried out with a thousand patients with coronary disease for seven years. The volunteers received a dietary intervention with a Mediterranean diet or a low-fat diet and Although both models are healthy, the Mediterranean diet rich in virgin olive oil reduced the probability of having a cardiovascular accident to a greater...
Read More[vc_row][vc_column][vc_column_text] Authors Bing Wang, Boyan Zhang, Lin Zhou, Shuanghong Li, Zhen Li, Hailing Luo Abstract The gut microbiota medicated gut-liver axis is vital for liver function and health. We aimed to explore the underlying molecular mechanism of diet-induced metabolic liver disorders via microbiota-gut-liver axis using multi-omics. Several omics were conducted on liver tissue and biofluids (gastrointestinal contents and blood) to elucidate the microbial mechanism related to metabolic disorders and...
Read More[vc_row][vc_column][vc_column_text] Authors Patel, A. K., Singhania, R. R., Awasthi, M. K., Varjani, S., Bhatia, S. K., Tsai, M. L., Hsieh S.L., Chen C. W. & Dong, C. D. Abstract Macro- and microalgae-based foods are becoming popular due to their high nutritious value. The algal biomass most promising fraction is polysaccharides (PS) or their derivatives (as dietary fibers) which are not entirely fermented by colonic bacteria hence act as potential...
Read More[vc_row][vc_column][vc_column_text] Inventor KIM, Jiyoung Number of publication US20200321072A1 Applicant US2022399099A1 Abstract Provided is a method and a system for providing personalized dietary suggestion platform and provides a method and a system for providing personalized dietary suggestion platform in which a complex system is constructed by using user's health-related data, food product data, human physiology data, and environmental data, and a user-personalized diet is derived by learning thereof.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack=""...
Read More[vc_row][vc_column][vc_column_text] Inventor LEE, Chi-Ho; LAM, Siu-Ling Karen; XU, Aimin Publication Number WO2022254239A1 Applicant UNIVERSITY OF HONG KONG Abstract Disclosed are biomarkers and methods for accurate non-invasive diagnosis or prognosis of liver fibrosis in subjects with non-alcoholic fatty liver disease (NAFLD). The biomarkers include circulating levels of thrombospondin 2 (TSP2) and can be measured at any time during the course of the disease. The methods include any one of non-invasive evaluation of circulating levels...
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[vc_row][vc_column][vc_column_text]Last 20th of December, within the framework of the Red Tecnomifood, ANFACO-CECOPESCA organized a conference focused on the development of functional foods from the point of view of the industry, as well as the role played by research centers when it comes to Provide scientific bases on the healthy nature of a food. The webinar was attended by several companies involved in the healthy and functional...
Read More[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Two studies based on information about the eating habits and health of more than 225,000 people link these dietary patterns with an increased risk of cardiac mortality, colorectal cancer and premature death. The authors call for public policies that limit their consumption and favor other, healthier diets.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agenciasinc.es/Noticias/Los-alimentos-ultraprocesados-se-asocian-con-mas-cancer-colorrectal-y-enfermedad-cardiaca" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...
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