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04 Dec

A Data Integration Multi-Omics Approach to Study Calorie Restriction-Induced Changes in Insulin Sensitivity

by miriam.vendrell
in Artículos científicos – AZTI
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[vc_row][vc_column][vc_column_text] Authors  Dao Maria Carlota, Sokolovska Nataliya, Brazeilles Rémi, Affeldt Séverine, Pelloux Véronique, Prifti Edi, Chilloux Julien, Verger Eric O., Kayser Brandon D., Aron-Wisnewsky Judith, Ichou Farid, Pujos-Guillot Estelle, Hoyles Lesley, Juste Catherine, Doré Joël, Dumas Marc-Emmanuel, Rizkalla Salwa W., Holmes Bridget A., Zucker Jean-Daniel, Clément Karine,  The MICRO-Obes Consortium    Abstract  In order to examine the mechanisms responsible for the improvement of insulin sensitivity induced by calorie restriction and the interactions between physiological and lifestyle factors, Dao et al. examined the integration of big data from multiple omic techniques and lifestyle factors. They were able to...

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04 Dec

Vitamin C sensor offers new opportunities in personalized health

by miriam.vendrell
in Notícias – AZTI
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Researchers at the University of California San Diego have developed a non-invasive technology that may support dietary adherence and detect nutritional deficiencies by tracking vitamin C levels in perspiration. The device is a flexible C tattoo patch that can be applied to the user´s skin. It stimulates sweating and a sensor detect vitamin C levels in perspiration. The authors suggested that sensors offer potential for guiding personalized nutrition solutions. [/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank"...

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04 Dec

The Mediterranean diet slows down the aging of cells

by miriam.vendrell
in Notícias – AZTI
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[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]People who eat a Mediterranean diet have a slower shortening of telomeres, DNA sequences related to life expectancy. This work led by CIBEROBN experts represents the broadest analysis carried out so far that shows a beneficial association between both parameters (includes 8 observational studies, with 13,733 participants from 5 countries)[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agenciasinc.es/Noticias/La-dieta-mediterranea-retrasa-el-envejecimiento-de-las-celulas" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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04 Dec

A study on nutritional and functional study properties of Mayan plant foods as a new proposal for type 2 diabetes prevention

by miriam.vendrell
in Artículos científicos – CNTA
Comments

[vc_row][vc_column][vc_column_text] Authors  Jonatan Jafet, María Alejandra González-Tamayo, Maira Rubí  Abstract  Innovative technologies, such as high hydrostatic pressure, ultrasound, microwave, drying and extrusion, are used to process food products using short processing time and low temperature conditions, to prolong shelf life and preserve nutritional value, sensory quality and food safety.  Importance of the article for the Red Tecnomifood  Mayan communities cultivate a wide variety of plant foods that could be of interest due...

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04 Dec

Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods

by miriam.vendrell
in Artículos científicos – CNTA
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[vc_row][vc_column][vc_column_text] Authors  Alejandra Hurtado-Romero, Mariano del Toro, Luis Barbosa, Eduardo García, Tomás García Cayuela   Abstract  Innovative technologies, such as high hydrostatic pressure, ultrasound, microwave, drying and extrusion, are used to process food products using short processing time and low temperature conditions, to prolong shelf life and preserve nutritional value, sensory quality and food safety.  Importance of the article for the Red Tecnomifood  Innovation in prebiotic ingredients is not limited to finding...

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04 Dec

Berberine and probiotics combo successful in reducing blood sugar level in diabetic patients

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The results of a randomised controlled trial conducted over 12 weeks in China have shown that the combination of botanical berberine and probiotics can help lower blood sugar levels in diabetic patients more effectively than taking each product separately.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2020/11/23/Berberine-and-probiotics-combo-successful-in-reducing-blood-sugar-level-in-diabetic-patients-China-12-week-RCT" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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04 Dec

Honey and black cumin seed help speed up recovery in Covid-19 patients

by miriam.vendrell
in Notícias – CNTA
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A randomised trial pending peer-review conducted a few months ago in Pakistan has revealed that COVID-19 patients who received a combination of honey and black seed of black cumin (Nigella sativa) recovered more quickly from the disease than those who received a placebo. Further conclusions are planned through a multinational study with a larger sample size.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2020/11/25/Covid-19-RCT-Honey-and-black-cumin-seed-help-speed-up-recovery-in-Covid-19-patients"...

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04 Dec

A method of determining the effect of molecular supplements on the gut microbiome

by miriam.vendrell
in Patentes – EUT
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[vc_row][vc_column][vc_column_text] Inventor  Bhaduri Anirban [IN]   Publication Number  US20200321072A1  Applicant  Tata Chem Ltd   Abstract  A method of determining effect of one or more molecular supplements on abundance of one or more subject microorganisms in one of more subject microbiome is disclosed. [/vc_column_text][vc_empty_space height="19px"][/vc_column][/vc_row][vc_row][vc_column css=".vc_custom_1605866005580{padding-top: 20px !important;}"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://worldwide.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=0&ND=3&adjacent=true&locale=en_EP&FT=D&date=20201008&CC=US&NR=2020321072A1&KC=A1#" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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04 Dec

Immune response modulation using live biotherapeutics, for conditions such as allergy desensitization

by miriam.vendrell
in Patentes – EUT
Comments

[vc_row][vc_column][vc_column_text] Inventor  GILBERT Jack A., [US] Daniel van der LELIE [US], Safiyh TAGHAVI [US]   Publication Number  US20200016256A1    Applicant  UNIV CHICAGO, GUSTO GLOBAL LLC   Abstract  Provided herein are compositions (e.g., probiotic, pharmaceutical, etc.) comprising one or more strains of non-Clostridia class bacteria and methods of use thereof for allergen desensitization. In particular, bacteria of bacterial classes such as Negativicutes, Actinobacteria and Bacteroidia support allergen desensitization, for example, by promoting production of metabolites that aid  and in desensitization or performing catabolism of food allergens. [/vc_column_text][vc_empty_space height="19px"][/vc_column][/vc_row][vc_row][vc_column css=".vc_custom_1605866005580{padding-top: 20px !important;}"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://worldwide.espacenet.com/publicationDetails/biblio?DB=EPODOC&II=0&ND=3&adjacent=true&locale=en_EP&FT=D&date=20200116&CC=US&NR=2020016256A1&KC=A1#" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

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