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29 Mar

Personalized functional health food information providing system and method

by miriam.vendrell
in Patentes – AZTI
Comments

[vc_row][vc_column][vc_column_text] Inventor  LEE SOO IL [KR] +  Number of publication  WO2022030705 (A1)  Applicant  LOGSYNK CO LTD [KR] +  Abstract  The present invention relates to a personalized functional health food information providing system and method and, more specifically, to a mobile-based personalized functional health food information providing system and method which can scientifically recommend the most suitable functional health food for each individual through analysis of the physical condition and health related genes…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type=""...

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23 Mar

Network analysis of nitrate-sensitive oral microbiome reveals interactions with cognitive function and cardiovascular health across dietary interventions

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Anni Vanhatalo, Joanna E. L'Heureux, James Kelly, Jamie R. Blackwell, Lee J. Wylie, Jonathan Fulford, Paul G. Winyard, David W. Williams, Mark van der Giezen, Andrew M. Jones  Abstract  This study applied a systems-level bacterial co-occurrence network analysis across 10-day dietary nitrate and placebo interventions to test the stability of relationships between physiological and cognitive traits and clusters of co-occurring oral bacteria in older people. These nitrate-sensitive...

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23 Mar

Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trial

by miriam.vendrell
in Artículos científicos – EUT
Comments

[vc_row][vc_column][vc_column_text] Authors  Elvira Estorninos, Rachel B Lawenko, Eisel Palestroque, Norbert Sprenger, Jalil Benyacoub, Guus A M Kortman, Jos Boekhorst, Jodi Bettler, Colin I Cercamondi, and Bernard Berger  Abstract  Infant formula with bovine milk-derived oligosaccharides shifts the gut microbiota and metabolic signature closer to that of exclusively human milk-fed infants, has a strong bifidogenic effect, reduces fecal pathogens, and improves the intestinal immune response.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack=""...

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23 Mar

To see life in pink, eat dark chocolate!

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In an intervention study in humans, it is observed how the consumption of a certain concentration of cocoa impacts mood, reducing negative feelings. In parallel, people who consumed chocolate with a higher percentage of cocoa increased the diversity of their intestinal microbiota.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.biocodexmicrobiotainstitute.com/es/para-ver-la-vida-de-color-de-rosa-coma-chocolate-negro" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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23 Mar

Beyond sustainability: the nutritional and health benefits of microbial biomass

by miriam.vendrell
in Notícias – EUT
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]This interview reflects on the potential of different kinds of microorganisms as food for people and livestock, the pros and cons of each of them, as well as the different nutrients that can be obtained more efficiently in each case.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information " link="https://www.nizo.com/blog/nutraingredients-column-february-2022/" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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09 Mar

7/03 – Presenting the Red Tecnomifood during a webinar of METROFOOD

by miriam.vendrell
in Eventos
Comments

[vc_row][vc_column][vc_column_text]Nuria Canela, responsible of the Omic Sciences Unit of Eurecat, participated in the webinar series organised by METROFOOD, the Research Infrastructure for promoting Metrology in Food and Nutrition. The webinar was celebrated in a virtual format on March 7th. During the webinar, Canela delivered the presentation "Application of omics technologies to the development of functional foods" and mentioned the Red Tecnomifood, explaining the main work done...

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02 Mar

Improving diet could increase life expectancy by up to a decade

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A simulation model available online (Food4HealthyLife calculator) reveals how men and women could live about 10 years longer if they switched to a healthier diet that included more legumes, whole grains and nuts, and less red and processed meat. The new study, led by Lars T. Fadnes, a professor at the University of Bergen (Norway), has been published in the journal PLOS Medicine.[/vc_column_text][vc_empty_space][qodef_button size="" type=""...

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02 Mar

Some blood biomarkers could predict the onset of lifestyle-associated diabetes years in advance

by miriam.vendrell
in Notícias – AZTI
Comments

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A collaborative study between several Spanish research centers shows that the appearance of type 2 diabetes related to unhealthy lifestyles can be explained by the alteration of blood metabolites years before diagnosis These findings would allow identifying people who could benefit from intensive treatment lifestyle to prevent disease.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.food.imdea.org/blog/algunos-biomarcadores-en-sangre-podr%C3%ADan-predecir-con-a%C3%B1os-de-antelaci%C3%B3n-la-aparici%C3%B3n-de" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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02 Mar

Association of proteomic markers with nutritional risk and response to nutritional support: A secondary pilot study of the EFFORT trial using an untargeted proteomics approach

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Authors  Tristan Struja, Endre Laczko, Witold Wolski, Ralph Schlapbach, Beat Mueller, Bernd Roschitzki, Philipp Schuetz,  Abstract  By means of a structured nutritional support intervention, EFFORT showed a risk reduction for adverse events in medical in-patients. We were interested in the prognostic and therapeutic potential of an untargeted proteomics approach to understand response to nutritional support, risk of 30-day mortality, and distinct patterns in severity of malnutrition risk as...

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02 Mar

The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice

by miriam.vendrell
in Artículos científicos – AZTI
Comments

[vc_row][vc_column][vc_column_text] Author  Chakrabarti, A., Geurts, L., Hoyles, L. et al.  Abstract  The gut and brain link via various metabolic and signalling pathways, each with the potential to influence mental, brain and cognitive health. Over the past decade, the involvement of the gut microbiota in gut–brain communication has become the focus of increased scientific interest, establishing the microbiota–gut–brain axis as a field of research. There is a growing number of...

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