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02 Feb

Fecal sample, breath sample collection and analysis for treating inflammatory bowel disease

by miriam.vendrell
in Patentes - AZTI
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[vc_row][vc_column][vc_column_text] Inventor  ANGELIDES KIMON [US]  Número de Publicación  US2020273540 (A1)   Solicitante   VIVANTE HEALTH INC [US]  Abstract  The invention is related to a system for treating irritable bowel syndrome, Crohn's disease, ulcerative colitis (collectively, inflammatory bowel disease, or “IBD”) by determining a number of indicators, including genetic markers, gene expression levels, levels of certain compounds in the gut or feces, hydrogen and/or methane levels, and concentrations of particular bacteria in the gut or feces and correlating…   Resumen  Sistema para tratar trastornos digestivos analizando una serie de...

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02 Feb

Method of preparing an individual probiotic composition according to analysis of the microbiome and medical history for human or veterinary use

by miriam.vendrell
in Patentes - AZTI
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[vc_row][vc_column][vc_column_text] Inventor  ZRUST LUKÁS [CZ]   Número de Publicación  US2021000886 (A1)   Solicitante   PEPTICUS S R O [CZ]   Abstract  The invention relates to a method of preparation an individually probiotic composition and a food, pharmaceutical or veterinary preparation containing this designed to supplement the friendly microflora in the gastrointestinal tract for human or veterinary use. The composition contains a mixture of at least two different probiotic cultures mixed on the basis of analysis of the microbiome and medical history.   Resumen  Composición...

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02 Feb

Personalized Nutrition and Omics

by miriam.vendrell
in Artículos científicos - AZTI
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[vc_row][vc_column][vc_column_text] Autores  Nisha Chaudhary, Vinod Kumar, Punesh Sangwan, Naveen Chandra Pant, Abhishake Saxena, Shourabh Joshi, Ajar Nath Yadav  Abstract  The advances in “omics” tools and related analytical techniques have resulted into tremendous scope of their application in nutrition science. As a consequence, a better understanding of underlying interaction between diet and individual is expected. In this chapter, the above aspects are discussed to get an insight into driving factors...

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02 Feb

Lipidomics: An omics discipline with a key role in nutrition

by miriam.vendrell
in Artículos científicos - AZTI
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[vc_row][vc_column][vc_column_text] Autores  M. D. Luque de CastroR. Quiles-Zafra  Abstract  The importance of lipidomics to unveil crucial aspects in the nutrition field is afforded in this article. After considering basic and analytical aspects of lipidomics and the upstream information this omics provides, its key role in personalized nutrition (PN), and the importance of lipids as nutrition biomarkers are critically discussed by appropriate examples.  Importancia del artículo para la Red Tecnomifood  Este...

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02 Feb

Effect of Incorporating Genetic Testing Results into Nutrition Counseling and Care on Dietary Intake: An Evidence Analysis Center Systematic Review—Part I

by miriam.vendrell
in Artículos científicos - AZTI
Comments

[vc_row][vc_column][vc_column_text] Autores  Katie Robinson Mary Rozga Ashley J. Vargas   Abstract  The objective of this systematic review was to examine how incorporating genetic information into nutrition counseling and care, compared to an alternative intervention or control group, impacts dietary outcomes. This is the first of a 2-part systematic review series. Part II reports anthropometric, biochemical, and disease-specific outcomes   Importancia del artículo para la Red Tecnomifood  El objetivo de esta revisión fue examinar cómo la incorporación de la...

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02 Feb

Descrito un nuevo método de edición de la microbiota intestinal

by miriam.vendrell
in Notícias - AZTI
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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Un equipo de investigadores del CSIC ha descrito un nuevo método de edición de la microbiota intestinal. Esta metodología permite enriquecer la microbiota con microorganismos beneficiosos poco abundantes de forma natural, así como eliminar aquellos perjudiciales, además de posibilitar el estudio de sus funciones cuando están ausentes. Esta investigación podría abrir el camino a nuevas terapias para controlar los cambios de microbiota asociados a enfermedades intestinales. [/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Lee toda la notícia" link="https://www.madrimasd.org/notiweb/noticias/descrito-un-nuevo-metodo-edicion-microbiota-intestinal" color="#ffffff"...

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02 Feb

Twin study suggests microbial influence on food allergies

by miriam.vendrell
in Notícias - AZTI
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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Gemelos sanos y alérgicos presentan perfiles microbianos fecales distintos, lo que añade peso a la idea de que el microbioma puede desempeñar un papel protector en las alergias alimentarias, según un nuevo estudio realizado por la Universidad de Chicago y la Universidad de Stanford.  La mayoría de las bacterias cuya abundancia varía significativamente pertenecían a la clase Clostridia. Además, los gemelos sanos mostraron un enriquecimiento en la vía metabólica del...

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02 Feb

Can personalised nutrition finally go mainstream?

by miriam.vendrell
in Notícias - AZTI
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[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]¿Es posible que la Covid-19, la combinación de tecnologías avanzadas y una serie de empresas innovadoras, puedan impulsar la demanda de la nutrición personalizada? ¿Son los “pasaportes alimentarios” el futuro? En un artículo publicado en The Grocer se discute acerca de los desafíos a superar y se presentan ejemplos de startups que buscan convertirse en tendencia, como Clear, My Air, NutriGenetix, Verdify o VitMedics. [/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Lee toda la notícia" link="https://webcache.googleusercontent.com/search?q=cache:6nELmbzLsW8J:https://www.thegrocer.co.uk/health/can-personalised-nutrition-finally-go-mainstream/651017.article+&cd=1&hl=es&ct=clnk&gl=es" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

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02 Feb

Human urine 1H NMR metabolomics reveals alterations of protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet

by miriam.vendrell
in Artículos científicos - EUT
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[vc_row][vc_column][vc_column_text] Autores  Alessia Trimigno, Bekzod Khakimov, Francesco Savorani, Sanne Kellebjerg Poulsen, Arne Astrup D, Lars O. Dragsted, Søren Balling Engelsen  Abstract  The aim of this study was to investigate the alteration of the human urine metabolome by means of diet and to compare the metabolic effects of the nutritionally healthy New Nordic Diet (NND) with an Average Danish Diet (ADD). The NND was designed a decade ago by scientists and...

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02 Feb

Statistical and Machine-Learning Analyses in Nutritional Genomics Studies

by miriam.vendrell
in Artículos científicos - EUT
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[vc_row][vc_column][vc_column_text] Autores  Leila Khorraminezhad, Mickael Leclercq, Arnaud Droit, Jean-François Bilodeau and Iwona Rudkowska  Abstract  Machine Learning (ML) can be used for data mining, sample clustering, and classification to produce predictive models and algorithms for integration of multi-OMICs in response to dietary intake. The objective of this review was to investigate the strategies used for the analysis of multi-OMICs data in nutrition studies.  Importancia del artículo para la Red Tecnomifood  La dieta...

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