miriam.vendrell, autor en Redtecnomifood

in Notícias - EUT

[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]La Interprofesional de Aceite de Orujo de Oliva y el CSIC promueven varios estudios sobre los usos del aceite de orujo de oliva en repostería. Además, se presentan resultados de investigaciones previas sobre sus efectos sobre biomarcadores de salud cardiovascular o en la atenuación de procesos inflamatorios vinculados a la enfermedad de Alzheimer.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Lee toda la notícia" link="https://revistaalimentaria.es/industria/elaborados/margarinas-y-reposteria-nuevas-lineas-de-investigacion-del-aceite-de-orujo-de-oliva" color="#ffffff"...

21 Dic

El consumo de aceite de oliva virgen extra durante la gestación incrementa el nivel de antioxidantes en la leche materna y en el lactante

in Notícias - EUT

[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]En un estudio llevado a cabo por investigadores de la Universidad de Barcelona y CIBEROBN se ha observado que el enriquecimiento de la dieta de la madre con aceite de oliva virgen extra puede incrementar el contenido de compuestos bioactivos en la leche materna, con posibles beneficios para la salud del lactante.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Lee toda la notícia" link="https://www.ub.edu/web/ub/es/menu_eines/noticies/2022/07/015.html" color="#ffffff" background_color="#0033a1"...

21 Dic

The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity

[vc_row][vc_column][vc_column_text] Autores Ahsan Hameed, Edyta Adamska-Patruno, Joanna Godzien, Przemyslaw Czajkowski, Urszula Miksza, Karolina Pietrowska, Joanna Fiedorczuk, Monika Moroz, Witold Bauer, Julia Sieminska, Maria Górska, Adam Jacek Krętowski and Michal Ciborowski Abstract The relationship of high-carbohydrate (HC) meal intake to metabolic syndrome is still not fully explained. Metabolomics has the potential to indicate metabolic pathways altered by HC meals, which may improve our knowledge regarding the mechanisms by which HC...

21 Dic

A cohort study of vitamins contents in human milk from maternal-infant factors

[vc_row][vc_column][vc_column_text] Autores Weicang Qiao, Jingyao Chen, Minghui Zhang, Yaling Wang, Baoyu Yang, Junying Zhao, Tiemin Jiang and Lijun Chen Abstract This paper investigates the influence of maternal and infant factors on the dynamics of human milk vitamin content. The lactation period factor could explain the negative variation of vitamin A and pantothenic acid. The factors of lactation period and oils intake could jointly explain variations of β-carotene. Resumen del artículo En...

21 Dic

Short- and Long-Term Effects of a Prebiotic Intervention with Polyphenols Extracted from European Black Elderberry—Sustained Expansion of Akkermansia spp

[vc_row][vc_column][vc_column_text] Autores Simon Reider, Christina Watschinger, Julia Längle, Ulrike Pachmann, Nicole Przysiecki, Alexandra Pfister, Andreas Zollner, Herbert Tilg, Stephan Plattner and Alexander R. Moschen Abstract We studied the prebiotic properties of a purified extract from European black elderberries. Microbiome trajectories were highly individualized with a profound shift in diversity indices immediately upon initiation and after termination of the compound. The relative abundance of Akkermansia spp. continued to increase even...

21 Dic

Integrated gut microbiome and metabolome analyses identified fecal biomarkers for bowel movement regulation by Bifidobacterium longum BB536 supplementation: A RCT

[vc_row][vc_column][vc_column_text] Autores Yuya Nakamura, Shinya Suzuki, Shinnosuke Murakami, Yuichiro Nishimoto, Koichi Higashi, Naoki Watarai, Junpei Umetsu, Chiharu Ishii, Yutaro Ito, Yuka Mori, Mamiko Kohno, Takuji Yamada, Shinji Fukuda Abstract Recent studies have reported that the gut microbiota mediates the effects of diet or drugs on the host. Intestinal microbiome and metabolome profiles might be utilized as potential markers of improved bowel movement after B. longum BB536 supplementation. These findings...

21 Dic

Ancient oral microbiomes support gradual Neolithic dietary shifts towards agriculture

[vc_row][vc_column][vc_column_text] Autores Andrea Quagliariello, Alessandra Modi, Gabriel Innocenti, Valentina Zaro, Cecilia Conati Barbaro, Annamaria Ronchitelli, Francesco Boschin, Claudio Cavazzuti, Elena Dellù, Francesca Radina, Alessandra Sperduti, Luca Bondioli, Stefano Ricci, Miriam Lognoli, Maria Giovanna Belcastro, Valentina Mariotti, David Caramelli, Marta Mariotti Lippi, Emanuela Cristiani, Maria Elena Martino, Italo Maria Muntoni & Martina Lari Abstract The human microbiome has recently become a valuable source of information about host life and health....

20 Dic

Komvida traspasa la kombucha y presenta su nueva gama de vegetales fermentados

in Notícias - CNTA

[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]Komvida da un paso más en su proyecto empresarial con el lanzamiento de una nueva línea de vegetales fermentados, que llegan al mercado con la marca homónima. La gama inicial está integrada por cuatro referencias de alimentos probióticos y prebióticos fermentados artesanalmente y sin pasteurizar, que llegarán al mercado envasados en botes de 200 g. En concreto, se trata de chucrut tradicional, chucrut de col...

20 Dic

Kerry distribuirá el ingrediente postbiótico K-1 de la empresa japonesa Kameda Seika en Estados Unidos y Europa

in Notícias - CNTA